Zavino Menu and Prices

$9.00

tomato sauce, toasted pine nuts, carrots, zucchini, provolone

$7.00

zucchini, cherry tomato, burrata

$16.00

roasted garlibrussels sprouts, onion, mozz, balsamic

$12.00

ricotta, parsley, chicken, green peas, red pepper cream sauce

$8.00

burrata, tomato vodka sauce, parmesan

$11.00

crushed tomato, parmesan

$6.00

shallots, sherry vinaigrette

$3.00

black beldi, cerignola, nicoise, castelvetrano, picholine

$10.00

rosemary flatbread

$9.00

tomato sauce, carrots, zucchini, pine nuts, provolone

$2.00

herb olive oil

$9.00

kale, goat cheese, candied pecans, white balsamic reduction

$11.00

spring mix, red onion, red peppers, candied pecans, citrus soy vinaigrette

$10.00

toasted pine nuts, cherry tomatoes, goat cheese dressing

$10.00

sun dried tomato, focaccia croutons, parmesan, pesto caesar dressing

$12.00

chef's selection of seasonal vegetables

$13.00

mozzarella, crushed tomato, basil

$16.00

berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes, provolone

$17.00

ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil, shaved provolone

$16.00

oven roasted crimini, shiitake and oyster mushrooms, mozzarella, béchamel, roasted onions, rosemary

$17.00

whole wheat crust, pistachio pesto, mozzarella, parmesan, lemon vinaigrette, baby arugula

$15.00

sopressata, mozzarella, crushed tomato, chili flakes, oregano, parmesan

$15.00

chef's seasonal inspiration

$11.00

garlic, crushed tomato, oregano, olive oil

$1.50

add vegetable topping

$9.00

cherry tomato sauce, parmesan

$11.00

daily selection

$11.00

pork ragu, parmesan

$8.00

new york, dry aged for 90 days, cured in red wine

$7.00

italian, dry cured pork, aged 10-12 months

$7.00

italian, cured beef tenderloin, aged 60 days

$7.00

italian, pork, dry aged 60 days

$7.00

california, goat, tangy, floral, creamy

$7.00

holand, cow firm, caramel, sea salt, nutty

$7.00

spain, bathed in local red wine, semi soft goat with a tannic punch

$7.00

spain, sheep, semi soft, hazelnut, sharp and creamy

$19.00

chef's selection of meats and cheeses

$9.00

red wine, apple brandy, fall spices

$10.00

rye whiskey, averna, campari, antica

$9.00

snap liqueur, cider, cinnamon

$10.00

vodka or gin, proscuitto wrapped bleu cheese stuffed olives

$10.00

bourbon, orange, brandied cherries, clove

$10.00

sailor jerry rum, pumpkin butter, 5 spice simple

$8.00

vodka, tomato, spice blend

Price may varies

pennsylvania

Price may varies

pennsylvania

Price may varies

pennsylvania

Price may varies

$5.00

amsterdam

$6.00

oregon

$6.00

italy

$6.00

new york

$5.00

pennsylvania

$6.00

non-alcoholic. germany

$6.00

virginia

$6.00

oregon

$6.00

pennsylvania

$9.00

cataluna, spain, dry, refreshingly light and easy.

$10.00

italy, dry, soft and fruity

$9.00

minho, portugal, bright, mineral, pinapple.

$9.00

napa, california, citrus, pear, vanilla.

$12.00

yakima valley, wa, melon, honeysuckle, apple.

$9.00

veneto, italy, dry, crisp, flavors of apple and pear.

$10.00

walla walla, wa, off-dry, floral, orange marmalade.

$9.00

central valley, chile, dry, gooseberry, citrus.

$10.00

la rioja, argentina, crisp, dry, floral.

$11.00

yakima valley, washington st, melon, lychee, floral.

$11.00

staff pick

$9.00

sonoma, ca, blackberry, cherry, touch of oak.

$10.00

san juan, red cherry, plum, spices.

$10.00

napa, ca, wild blackberry, milk chocolate, baking spice.

$9.00

vardar valley, black cherry, raspberry, peppery.

$10.00

rioja, spain, raspberry, red cherry, strawberry.

$11.00

south australia, black cherry, plum, spice.

$11.00

tuscany, italy, sour cherry, plum, dried herbs.

$11.00

mendocino county, ca, blackberry, pepper, full bodied.

$9.00

rubicone, italy, dry, light tannin, ripe plum.

$10.00

piedmont, italy, honeyed apricots and ripe peach.

$10.00

douro valley, portugal, wild berry, chocolate, spice.

$12.00

douro valley, portugal, nutty, toffee, raisin.