Menu With Price > Menu > Zara Fine Turkish Cuisine > CA > Palo Alto > 260 S California Ave, Palo Alto, CA

Zara Fine Turkish Cuisine Prices in Palo Alto, CA 94306

4.2 based on 50 votes

260 S California Ave, Palo Alto, CA

(650) 752-6133

Zara Fine Turkish Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Appetizers (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)

Dolma (Dinner Only)

Grape leaves stuffed with rice, pine nuts and house-blended herbs, served with homemade bread.

$5.00

Eggplant Salad (Dinner Only)

Grilled eggplant with roasted green and red bell peppers with balsamic vinegar and extra virgin olive oil with fresh herbs and parsley, served with homemade bread.

$6.00

Tabule Salad (Dinner Only)

Chopped parsley, cucumber, tomato and bulgar wheat with lemon juice, extra virgin olive oil and herbs, served with homemade bread.

$5.00

Babaganoush (Dinner Only)

Grilled eggplant dip with fresh herbs, lemon juice, yogurt and yogurt tahini, served with homemade bread.

$5.00

Hummus (Dinner Only)

Pureed garbanzo beans, lemon juice and a touch of garlic blended into a smooth dip, served with yogurt tahini sauce and homemade bread.

$4.00

Spicy Ezme (Dinner Only)

Crushed walnuts, green and red bell peppers, red onions, fresh parsley, pepper paste, tomato paste, extra virgin olive oil and herbs, served with homemade bread.

$5.00

Haydari (Dinner Only)

Fresh dill, thick yogurt and light garlic, served with homemade bread.

$5.00

Combo Cold Appetizer (Dinner Only)

Taste of the cold appetizers, served with homemade bread.

$13.00

Falafel (Dinner Only)

Ground garbanzo beans, fresh parsley, garlic and fresh onion, served with yogurt tahini sauce and homemade bread.

$6.00

Loopek (Dinner Only)

Eastern Turkey style icli kofte: spiced ground sirloin in a bulgar shell with roasted onion and walnut, served with homemade bread.

$6.00

Sigara Boregi (Dinner Only)

Puff pastries wrapped with feta cheese and fresh parsley, deep fried and served with homemade bread.

$5.00

Combo Hot Platter (Dinner Only)

Loopek, falafel and sigara boregi, served with homemade bread.

$12.00

Dinner Soups and Salads (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)

Lentil Soup (Dinner Only)

Tomato paste, onions and mint.

$3.00 - $5.00

Zara's Salad (Dinner Only)

Pistachio crusted chicken salad with mixed greens and pomegranate syrup.

$8.00

Shepherd Salad (Dinner Only)

Tomatoes, cucumbers, onions and fresh parsley with house dressing.

$7.00

Greek Salad (Dinner Only)

Romaine hearts, iceberg lettuce, tomato, feta cheese, kalamata olives and pepperoncini with house dressing.

$7.00

Caesar's Salad (Dinner Only)

Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing.

$7.00

Dinner Veggies (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)

Imam Bayildi (Dinner Only)

Eggplant, red and green bell pepper, onions, pine nuts and olive oil served with rice.

$13.00

Mousakka Vegetarian (Dinner Only)

Bechamel and mozzarella cheese over slowly cooked layers of potato, zucchini, eggplant and homemade sauce, served with rice.

$13.00

Patlican Kizartma (Dinner Only)

Grilled eggplant, fresh bell peppers and zucchini, roasted garlic yogurt sauce and rice.

$12.00

Falafel Plate (Dinner Only)

Five falafel balls served with hummus, babaganoush and Greek salad.

$11.00

Dinner Entreess (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)

Mousakka with Meat (Dinner Only)

Bechamel and mozzarella cheese over slowly cooked layers of potato, ground beef, zucchini, eggplant and homemade sauce, served with rice.

$14.00

Lamb Shank (Dinner Only)

Slowly cooked lamb shank wrapped with eggplant, served with special homemade sauce with green and red bell pepper and tomato, served with rice pilaf.

$16.00

Ali Nazik (Dinner Only)

Grilled spiced eggplant and bell pepper puree topped with tender seasoned and marinated cubes of pan- sauteed beef served with yogurt and a side of rice.

$15.00

Beyti (Dinner Only)

Fresh bell pepper ground with lamb, beef and fresh parsley in lavash bread, served with homemade sauce and yogurt with melted butter.

$14.00

Alexander (Dinner Only)

Melted butter over thin-sliced lamb and beef gyro with bread cubed and special homemade sauce and yogurt.

$14.00

Rib Eye Steak (Dinner Only)

Rib eye steak served with french fries and a mixed green salad.

$23.00

Dinner Kebabs (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)

Chicken Shish Kebab (Dinner Only)

Marinated chicken skewered with bell peppers, served with rice and steamed vegetables.

$13.00

Kofte Kebab (Dinner Only)

Beef and lamb ground with onions and fresh herbs, served with rice and a salad.

$14.00

Lamb Shish Kebab (Dinner Only)

Marinated lamb skewered with onion and bell peppers, served with rice and steamed vegetables.

$16.00

Mixed Grill (Dinner Only)

Lamb and beef gyros, chicken and lamb shish kebabs, kofte and adana, served with rice and steamed vegetables.

$19.00

Adana Kebab (Dinner Only)

Red and green bell pepper ground with lamb, beef and fresh parsley, cooked on the grill, served with rice and steamed vegetables.

$14.00

Salmon Shish Kebab (Dinner Only)

Marinated salmon skewered with mushrooms, lemon and bell peppers, served with rice and steamed vegetables.

$17.00

Lunch Appetizers (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)

Dolma (Lunch Only)

Grape leaves stuffed with rice, pine nuts and house-blended herbs, served with homemade bread.

$4.95

Eggplant Salad (Lunch Only)

Grilled eggplant with roasted green and red bell peppers with balsamic vinegar and extra virgin olive oil with fresh herbs and parsley, served with homemade bread.

$5.95

Tabule Salad (Lunch Only)

Chopped parsley, cucumber, tomato and bulgar wheat with lemon juice, extra virgin olive oil and herbs, served with homemade bread.

$4.95

Kisir (Lunch Only)

Bulgar, chopped onions, extra virgin olive oil and lemon juice with bell pepper paste, served with homemade bread.

$4.95

Babaganoush (Lunch Only)

Grilled eggplant dip with fresh herbs, lemon juice, yogurt and yogurt tahini, served with homemade bread.

$4.95

Hummus (Lunch Only)

Pureed garbanzo beans, lemon juice and a touch of garlic blended into a smooth dip, served with yogurt tahini sauce and homemade bread.

$3.95

Spicy Ezme (Lunch Only)

Crushed walnuts, green and red bell peppers, red onions, fresh parsley, pepper paste, tomato paste, extra virgin olive oil and herbs, served with homemade bread.

$4.95

Haydari (Lunch Only)

Fresh dill, thick yogurt and light garlic, served with homemade bread.

$4.95

Combo Cold Appetizer (Lunch Only)

Taste of the cold appetizers, served with homemade bread.

$11.95

Falafel (Lunch Only)

Ground garbanzo beans, fresh parsley, garlic and fresh onion, served with yogurt tahini sauce and homemade bread.

$4.95

Loopek (Lunch Only)

Eastern Turkey style icli kofte: spiced ground sirloin in a bulgar shell with roasted onion and walnut, served with homemade bread.

$5.95

Sigara Boregi (Lunch Only)

Puff pastries wrapped with feta cheese and fresh parsley, deep fried and served with homemade bread.

$4.95

Combo Hot Platter (Lunch Only)

Loopek, falafel and sigara boregi, served with homemade bread.

$10.95

Lunch Soups and Salads (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)

Lentil Soup (Lunch Only)

Tomato paste, onions and mint.

$2.95 - $4.95

Zara's Salad (Lunch Only)

Pistachio crusted chicken salad with mixed greens and pomegranate syrup.

$7.95

Shepherd Salad (Lunch Only)

Tomatoes, cucumbers, onions and fresh parsley with house dressing.

$6.95

Greek Salad (Lunch Only)

Romaine hearts, iceberg lettuce, tomato, feta cheese, kalamata olives and pepperoncini with house dressing.

$6.95

Caesar's Salad (Lunch Only)

Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing.

$6.95

Lunch Wraps (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)

Falafel Wrap (Lunch Only)

Hummus, lettuce and tomato with yogurt tahini sauce.

$6.95

Adana Wrap (Lunch Only)

Red and green bell pepper ground with lamb, beef and fresh parsley, with lettuce and tomato.

$7.95

Kofte Wrap (Lunch Only)

Onions ground with lamb and beef spiced with herbs, served with lettuce and tomato.

$7.95

Lunch Veggie (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)

Imam Bayildi (Lunch Only)

Eggplant, red and green bell pepper, onions, pine nuts and olive oil served with rice.

$11.95

Mousakka Vegetarian (Lunch Only)

Bechamel and mozzarella cheese over slowly cooked layers of potato, zucchini, eggplant and homemade sauce, served with rice.

$11.95

Patlican Kizartma (Lunch Only)

Grilled eggplant, fresh bell peppers and zucchini, roasted garlic yogurt sauce and rice.

$10.95

Falafel Plate (Lunch Only)

Five falafel balls served with hummus, babaganoush and Greek salad.

$8.95

Lunch Entrees (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)

Mousakka with Meat (Lunch Only)

Bechamel and mozzarella cheese over slowly cooked layers of potato, ground beef, zucchini, eggplant and homemade sauce, served with rice.

$12.95

Lamb Shank (Lunch Only)

Slowly cooked lamb shank wrapped with eggplant, served with special homemade sauce with green and red bell pepper and tomato, served with rice pilaf.

$13.95

Ali Nazik (Lunch Only)

Grilled spiced eggplant and bell pepper puree topped with tender seasoned and marinated cubes of pan- sauteed beef served with yogurt and a side of rice.

$13.95

Beyti (Lunch Only)

Fresh bell pepper ground with lamb, beef and fresh parsley in lavash bread, served with homemade sauce and yogurt with melted butter.

$13.95

Alexander (Lunch Only)

Melted butter over thin-sliced lamb and beef gyro with bread cubed and special homemade sauce and yogurt.

$13.95

Rib Eye Steak (Lunch Only)

Rib eye steak served with french fries and a mixed green salad.

$14.95

Lunch Kebabs (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)

Chicken Shish Kebab (Lunch Only)

Marinated chicken skewered with bell peppers, served with rice and a salad.

$10.95

Kofte Kebab (Lunch Only)

Beef and lamb ground with onions and fresh herbs, served with rice and a salad.

$12.95

Lamb Shish Kebab (Lunch Only)

Marinated lamb skewered with onion and bell peppers, served with rice and a salad.

$13.95

Mixed Grill (Lunch Only)

Lamb and beef gyros, chicken and lamb shish kebabs, kofte and adana, served with rice and a salad.

$16.95

Adana Kebab (Lunch Only)

Red and green bell pepper ground with lamb, beef and fresh parsley, cooked on the grill, served with rice and a salad.

$12.95

Salmon Shish Kebab (Lunch Only)

Marinated salmon skewered with mushrooms, lemon and bell peppers, served with rice and a salad.

$14.95

Dinner Desserts (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)

Baklava (Dinner Only)

Many layers of flaky filo dough filled with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon.

$5.00

Revani (Dinner Only)

Sweet cake made of semolina, pistachio and yogurt with homemade syrup.

$4.00

Kunefe (Dinner Only)

Shredded filo dough with unsalted cheese and homemade syrup.

$7.00

Sutlac (Dinner Only)

Oven-baked rice pudding.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.