Zapp Brasserie Menu and Prices

$5.00

Contact restaurant for soup of the day.

$9.00

Served with tomatoes, garlic, basil, and aged balsamic.

$9.00

Served with zucchini and spicy aioli.

$6.00

Served with spicy aioli, parsley infused extra virgin olive oil and aged balsamic.

$9.00

Served with shallot confit, shaved Parmesan, Dijon vinaigrette and arugula.

$9.00

Served with black beans, corn, red aioli.

$10.00

Served with Andouille sausage, kidney beans, extra virgin olive oil and garlic.

$9.00

Served with lotus roots, edamame peas, soy sauce and wasabi.

$6.00

Red onion, Parmesan and balsamic vinaigrette.

$7.00

Shaved Parmesan, tomato and Dijon vinaigrette.

$7.00

Herb goat cheese, toasted walnuts and cream vinaigrette.

$6.00

Romaine lettuce and herb croutons.

$17.00

Lobster and crab ravioli, potato croquette and cream of langoustine.

$16.00

Edamame puree, snow peas, haricot cert and tomato confit.

$16.00

Shrimp, calamari, mussels, tomato, parsley and infused extra virgin olive oil.

$16.00

Roguefort arancini and sweet and spicy chili.

$19.00

Served with potatoes and chef's selection of veggies.

$19.00

Served with potatoes and chef's selection of veggies.

$15.00

Haricot vert, roasted potatoes, green olives, parsley and infused extra virgin olive oil.

$18.00

Herb crusted, potato puree and grilled zucchini.

$17.00

Sliced prime cut steak, pomme frite and chimichurri.

$16.00

Fire grilled tenderloin, potato puree and garlic micro baby bok choy.

$17.00

Herb couscous, lotus root chips and 12 year glenlivet glaze.

$17.00

Served with potato ratatouille.

$16.00

Served with arugula, tabouli and tomato vinaigrette.

$16.00

Served with fettuccine, shaved Parmigiano Reggiano, scallions and micro baby bok choy with demi glaze.

$21.00

Fire grilled beef filet, grilled herb chicken and bacon wrapped shrimp.

$13.00

Baby green, tomato, red onions, red aioli and pomme frites.

$20.00

Herb roasted potato, green olives and parsley infused extra virgin olive oil. Served with mixed green salad and champagne vinaigrette and the daily dessert special.

$20.00

Chimichurry, potato puree and garlic baby bock shoy. Served with mixed green salad and champagne vinaigrette and the daily dessert special.

$20.00

Leeks-citrus garlic snow peas and tomato confit. Served with mixed green salad and champagne vinaigrette and the daily dessert special.

$8.00

Mix greens, spicy aioli and parsley infused extra virgin olive oil.

$8.00

Almonds, grapes roundels and honey champagne vinaigrette.

$8.00

Herb goat cheese, toasted walnuts and cream vinaigrette.

$8.00

Red onions, tomato, Parmesan and balsamic vinaigrette.

$13.00

Grilled herb filet steak, wild rice, mixed greens, and tempura veggies.

$11.00

Teriyaki grilled chicken, wild rice, mixed greens, and tempura veggies.

$12.00

Grilled salmon, wild rice, mixed greens and tempura veggies.

$8.00

Mix greens and red aioli. Served on a baguette.

$8.00

Mix greens, red onions and spicy aioli. Served on a baguette.

$8.00

Grilled sandwich, backed ham and Swiss cheese. Served on a baguette.

$8.00

Grilled imported German sausage and sauerkraut. Served on a baguette.

$8.00

Olives, scallions and red aioli. Served on a baguette.

$8.00

Scallions and red aioli Served on a baguette.

$8.00

Scallions and red aioli. Served on a baguette.

$13.00

Lobster salad and mix greens. Served on a baguette.

$13.00

Mix greens, red onions and red aioli. Served on a baguette.

$13.00

Rice, beans, parsley and onions. Served on a baguette.