Zama Menu and Prices

$3.00

White miso with tofu, scallions and vegetables

$4.00

Red miso with tofu, scallions, and nameko mushrooms

$9.00

Kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba

$6.00

Mixed greens and ginger dressing

$9.00

$5.00

Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50

$10.00

$10.00

Tempura battered Calamari over spring mix with a creamy yuzu dressing

$13.00

$7.00

Assorted seaweed with tosazu and grated sesame seeds.

$12.00

$11.00

Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette.

$15.00

$8.00

Steamed, pan seared or fried

$6.00

With a dashi soy

$8.00

Vegetable tempura with dashi soy and spicy sauce

$12.00

$15.00

With broccoli and cauliflower

$16.00

$12.00

Braised boneless short ribs with crispy ramen noodles

$12.00

Sauteed eggplant and chicken with white miso sauce served with bib lettuce

$10.00

$15.00

Miso marinated black cod

$12.00

With spicy sauce and dashi soy

$12.00

Panko encrusted Chicken with Katsu sauce

$14.00

$12.00

Zama's fried chicken

$15.00

Over seasoned rice

$15.00

BBQ Eel over seasoned rice

$10.00

Vegetable tempura with spicy sauce

$10.00

With a dashi soy

$15.00

Choice of any classic 6 piece maki.

$18.00 - $21.00

Chef's selection of 4 pieces nigiri with chef’s selection maki

$24.00

$21.00 - $24.00

Chef's Selection of 6 pieces sashimi with chef’s selection maki

$27.00

$12.00

Veggie Futo-maki with a mixed vegetable maki roll

$18.00 - $23.00

Chef's selection maki and 7 piece nigiri.

$16.00

Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll.

$21.00 - $26.00

Chef's selection 12 piece sashimi.

$24.00 - $29.00

Chef's selection maki, 6 sashimi and 5 nigiri.

$21.00 - $26.00

Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice.

$21.00 - $26.00

Tuna, Yellowtail and Salmon over spicy rice.

$18.00

Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

$16.00

Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil.

$22.00

Rittenhouse Square's top 3 hand rolls. (S.S.T, spicy spider and spicy crunchy scallop)

$21.00

Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and of course you can get it w

$16.00

Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce.

$16.00

Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe.

$18.00

Yellowtail sashimi with soy pickled jalapeno and ponzu sauce.

$6.00

$6.00

$4.00

Crab stick

$6.00

Tuna, salmon or yellowtail

$7.00

Tuna, salmon or yellowtail

$8.00

Tuna, salmon or yellowtail

$5.00

$7.00

$6.00

Tuna, salmon, smoked salmon, yellowtail or eel

$8.00

$5.00

$8.00

$12.00

$15.00

$15.00

$9.00

$16.00

$16.00

$15.00

Tempura shrimp, BBQ eel. Avocado salsa

$16.00

Cucumber mango roll, salmon tartare, creamy sesame sauce

$18.00

Snow crab tempura, tuna tartare, wasabi mayo

$16.00

Yellowtail jalapeno roll, tuna sashimi, avocado salsa

$6.00

$10.00

$4.00

$4.00

$4.00

$6.00

$3.50

$3.00

$3.50

$2.00

$4.00

$3.50

$3.50

$5.00

$5.00

$3.50

$3.00

$4.00

$3.50

$3.50

$6.00

$6.00

$3.00

$3.00

$4.00

$4.00

$6.00

$6.00

Cucumber, asparagus and cream cheese topped of with tofu skin

$7.00

Tempura veggies with spicy sauce

$13.00

Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

$15.00

Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

$11.00

$5.00

$5.00

$4.00

$5.00

$6.00

$3.00

$5.00

$4.00