Zalameria Menu and Prices

$11.00

cured serrano ham on tomatoe smeared bread

$12.00

horseshoe cured sausage and cheeses

$13.00

air-dried beef with parmesan flakes and olive oil emulsion

$14.00

6 meses y 16 meses de curación. manchego cheese aged 6 and 16 months rolled brie

$21.00

assortment of dried cured meats and cheeses. serrano ham, cecina, chorizo, reggianito cheese, rolled brie

$9.00

smoked cod, spanish pepper stew, mascarpone cheese

$9.00

smoked salmon, spanish pepper stew, cream cheese

$7.00

serrano ham, tomatoes, aged cheese flakes

$10.00

truffle aromitized, mascarpone cheese, arugula, parmesan cheese

$4.00

spanish omelet

$5.00

russian salad

$8.00

marinated white anchovies in vinegar and sea salt

$6.00

la rioja spanish sausage in red wine

$7.00

burgos blood sausage with house fries

$11.00

garlic shrimp

$8.00

mini calamari roman style with ali oli sauce

$8.00

salpicón de mariscos. spanish ceviche

$7.00

fried cod fish seasoned fritters

$7.00

serrano ham liquid croquettes

$12.00

galician style octopus with house fries

$12.00

raxo, zorxa, huevo casero y patatas fritas, ceferino's plate pork loin, chorizo filling, country eggs and house fries

$11.00

free range eggs, choice of cured ham, fast-cured chistorra sausage or horseshoe chorizo and house fries

$13.00

thousand leaves arugula, tuna ventresca, roasted peppers, onion and cherry tomato vinaigrette

$13.00

rosted pepper and tuna ventresca salad

$11.00

thousand leaves lettuce, crunchy won-ton, feta cheese, dried fruit and honey vinaigrette

$11.00

thousand leaves lettuce, grilled asparagus, dried tomatoes, 4 bean salad mix with zalameria vinaigrette

$20.00

rock octopus on the grill with potato cream, ñoquis and paprika asparagus

$13.00

mussels and clams in albarino wine sauce

$14.00

sliced miniature calamari in ink sauce and house fries

$22.00

creamy rice and seafood medley (shrimp, clams, mussels and calamari)

$22.00

fresh fish fillet in green sauce with clams, mussels and house mashed potatoes.

$21.00

black rice and calamari in ali oli

$22.00

creamy rice with black truffle aromatized zeta mushrooms and steak

$29.00 - $8.00

ribeye on the grill with house fries and cream of red wine

$21.00

milk fed lamb chops with greens medley and cream of potato

$15.00

marinated pork loin chunks with house fries.

$22.00

garnacha/ cataluña/ españa

$22.00

cosecha tempranillo/ ribera del duero/ españa

$23.00

tempranillo/ castilla, la mancha/ españa

$26.00

barrica, ribera del duero/ españa

$27.00

jumilla/ españa

$27.00

rioja/ españa

$28.00

monastrell/ jumilla/ españa

$29.00

cabernet franc- graciano-grenache-malbec-syrah/ valencia, españa

$30.00

almanza/ castilla, la mancha, españa

$32.00

mencina/ ribeira sacra/ españa

$35.00

rioja/ españa

$38.00

ribera del duero/ españa

$39.00

rioja/ españa

$40.00

garnacha- cabernet- cariñena/ priorato, españa

$62.00

monastrell-cabernet/ alicante, españa

$18.00

lambrusco/ italia

$32.00

le viti cavalla/ italia

$42.00

rosso di montalcino/ italia

$31.00

alentejo/ portugal

$24.00

malbec/ mendoza, argentina

$24.00

cabernet sauvingnon/ mendoza, argentina

$27.00

malbec-syrah/ valle de uco, mendoza, argentina

$28.00

cabernet sauvignon/ chile

$23.00

cabernet sauvignon/ california/ u.s.a.

$26.00

cabernet sauvignon/ california/ u.s.a.

$36.00

pinot noir/ los carneros, sonoma, california/ u.s.a.

$6.00

pinot grigio/ italia

$6.00

vinho verde/ portugal

$7.00

sauvignon blanc/ california/ e.u.a

$6.00

malbec/ mendoza, argentina

$6.00

cabernet sauvingnon/ mendoza, argentina

$6.00

chardonnay/ penedés/ españa

$6.00

cosecha tempranillo/ ribera del duero/ españa

$6.00

rioja/ españa

$5.00

cava brut/ penedés/ españ

$6.00

red wine and coca-cola. a precursor to vodka and red bull, the alcohol and caffeine combination. originally from basque country, it is written as 'kalimoxo' in basque but pronounced the same as in ca

$6.00

red wine and sprite. translates into english as "red wine of summer." although the spanish use what they call "gaseosa" or "casera