Zaitoon Mediterranen Grill Menu and Prices

$18.00

a napoleon sliced eggplant, potato, ground sirloin, lamb, and tomato baked in a savory behamel

$20.00

thin sirloin cutlets stuffed with pancetta, breadcrumbs, portabella, herbs, and parmigiano reggiano, rolled and baked in a roastd tomato broth with angel hair pasta

$17.00

grilled chicken, dried chilies, new potato, bell peppers, tomato, olives, capers, and red wine with basmati rice

$24.00

local shrimp, mussels, clams, calamari, and chicken sauteed in a white wine then baked over a chorizo and oven dried tomato risotto

$21.00

chicken, steak, and pancetta sauteed in white wine than baked over a chorizo and oven dried tomato risotto

$23.00

rosemary, red wine, and olives with roasted garlic new potatos

$21.00

local shrimp sauteed in garlic and chilies with white beans, fennel, red onion, and arugula

$23.00

sauteed snapper with yellow curry, cilantro, mango cucumber salad and basmati rice

$6.00

philly pastires filled with spinach, sweet onion, and feta, brushed with sweet butter and baked to a golden crisp

$7.00

chicken, almods, onion, fresh herbs, yellow curry, and tomato wrapped in phyllo and baked

$7.00

spiced meat mixture with onion and fresh herbs wrapped in phyllo and baked

$9.00

tender calamari flash fried and served with a spicy roasted garlic, red pepper coulis

$8.00

grilled lamb brochettes marinated in garlic served with pita bread and tzatziki

$7.00

grape leaves stuffed with sirloin, rice and a traditional spice blend, served warm

$6.00

chickpea croquettes served with tahini and tzatziki

$7.00

rich ground sirloin and cracked wheat, filled with fresh herbs and spices served with tzatziki

$8.00

thinly baked dough, topped with ground sirloin, feta, and fresh herbs, baked crisp and served with tzatziki

$6.00

pan fried cured goats cheese with tomato, cucumber, and onion

$6.00

roasted eggplant and tahini puree with extra virgin olive oil, garlic, and lemon

$5.00

traditional blend of garbanzo bean, tahini, garlic, lemon, and extra virgin olive oil

$8.00

fresh tomato, cucumber, red onion, kalamata olive, spinach, feta cheese, and hummus

$8.00

vine ripe tomato and fresh mozzarella marinated in sea salt pink peppercon with caramalized onion and pesto

$6.00

grape leaves stuffed with rice, onion, and pine nuts, finished with lemon, olive oil, and fresh herbs

$11.00

roasted portabella medallions, cured Italian meats, fresh basil, fennel, crispy pancetta, and parmigiano reggiano

$7.00

marinated olives, with roasted peppers, garlic and fresh herbs, add a little heat or crushed anchovies for the adventurous

$4.00

minced garlic, a traditional spice blend, and extra virgin olive oil served with flat bread and ciabetta

$6.00

puree of roasted garlic, olive oil, lemon, and sea salt served with flat bread and ciabetta

$5.00

feta cheese, Greek olives, fresh herbs, and olive oil served with flat bread and ciabetta

$4.00

a fragrant blend of lentils, onion, traditional spices, and aromatics

$5.00

savory great Northern beans, garlic, yukon gold potato, greens, and spicy sausage in a rich broth

$5.00 - $9.00

a refreshing salad or tomato, mint, parsley, cracked wheat, lemon, and olive oil

$5.00 - $9.00

garden fresh vegetables and toasted pita bread tossed in savory lemon vinaigrette

$4.00 - $9.00

cucumber, tomato, red onion, spring greens, feta cheese, and kalamata olives with fresh oregano and tart vinaigrette

$4.00 - $9.00

roasted beets, spring greens, feta, and curried walnuts

$4.00 - $8.00

new potatos, tomato, cucumber, olives and fresh oregano in an herbed aioli

$5.00 - $10.00

slow roasted chicken breast, red onion, walnuts and raisins in a rich yellow curry

$4.00 - $9.00

roasted eggplant marinated in sauteed chilies and tomato chilled and finished with crispy onions

$15.00

marinated in garlic, onion, spices, and lemon basted and grilled

$16.00

marinated in garlic, aromatics, and savory spices then grilled

$17.00

tender lamb infused with lemon, garlic, mint and white wine

$15.00

gronnd sirloin, onion, parsley, and paprika molded on a skewer

$18.00

$14.00

protabella, bell pepper, vidalia onion, roma tomato, eggplant, and zucchini steeped in roasted garlic balsamic essence

$17.00

local shrimp with cilantro, cumin, garlic, and chilies finished with fresh lime

$19.00

chefs choice of the freshest seafood, marinated and grilled