Zahir's Bistro Menu and Prices

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Italian crostini, organic Roma tomatoes, fresh basil, pine nuts, Kalamata olives, and aged balsamic vinegar

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Large mushroom caps, crab meat, shrimp, fresh herbs, and Monterey Jack gratin

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Grilled jumbo tiger prawns, Cajun spices, and roasted bell pepper coulis

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Fried calamari, roasted garlic oil, parmesan, fresh garlic, parsley, and roasted red pepper aïoli

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Smoked salmon, dill-caper sauce, and toasted crostinis

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Fried Calamari, Cajun Prawns and Stuffed Mushrooms (good for 4 persons)

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Fried Zucchini, Tomato Bruschetta and Potato Skin (good for 4 persons)

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Hearty New England Style

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Daily soup specials made from a selection of choice ingredients designed to bring a satisfying meal

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Organic baby spring mix, organic Roma tomatoes, red onions, and house vinaigrette

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Hearts of Romaine, parmesan Reggiano, homemade croutons, Caesar dressing

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Mixed leaf, organic Roma tomato, Kalamata olives, red onion, cucumber, fresh thyme, soy yogurt, feta dressing

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Ripe Bosc pear, organic baby spring mix, organic Roma tomatoes, candied walnuts, cucumber, and fresh pear vinaigrette

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Iceberg lettuce, blue cheese dressing, tomatoes diced, red onions, blue cheese crumbled and bacon crumbled.

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Mix seasonal vegetables, Fettuccine, choice of Marinara, Alfredo or Chardonnay butter sauce

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Grilled eggplant, Linguine, sauteed mushrooms, red onions, bell peppers, Monterey Jack and parmesan, and marinara sauce

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Grilled chicken, Penne, sun dried tomatoes, mushrooms, artichokes, and white wine lemon sauce

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Tiger prawns, organic Roma tomatoes, red onions, bell peppers, mushrooms, scallions, roasted red bell pepper

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A classic signature Creole dish with a twist, Andouille sausage, tiger prawns, chicken, bay shrimp, red onions, bell peppers, scallions

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Prawns, scallops, salmon, baby shrimps, lemon cream sauce.

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Scallops, shrimps, crab meat, prawns, green onions, tomatoes in marinara sauce.

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Chicken and shrimps, spaghetti, roasted red bell peppers, bacon, parmesan cream sauce.

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Grilled chicken breast, baby spring mix, bell peppers, mushrooms, glazed walnuts, and warm dressing

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Grilled chicken breast, snow peas, scallions, bell peppers, shiitake mushrooms, crispy rice noodles, romaine and iceberg lettuce, and Oriental dressing

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Pecan-crusted chicken breast and brandied honey sauce

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Tender chicken breast, crimini, shiitake mushrooms, and Marsala wine sauce

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Baked chicken breast stuffed with andouille sausage, mushrooms, spinach, Monterey Jack, bacon strips, and spinach Florentine sauce

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Atlantic salmon, and blood orange buerre blanc

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Fresh catch of the day, mussels, clams and prawns, tomato seafood broth & crostinis

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Your server will inform you about today's fresh selection

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Grilled Filet Mignon, 12oz. cold water buttered Lobster Tail, and bearnaise sauce

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Breaded Filet Mignon, with a creamy dijonnaise sauce

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Filet Mignon, sauteed mushrooms, brandy peppercorn demi-glace

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Filet Mignon, French bread, mushroom cap, bearnaise and brandy demi-glace

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House cut, slow roasted and basted, Au jus

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9oz. Angus tenderloin, charbroiled and bearnaise sauce

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12oz. New York, Point Reyes bleu cheese butter, and Burgundy demi-glace

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Veal medallions, shiitake mushrooms, crimini mushrooms in Marsala wine sauce.

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Veal medallions, capers, lemon, butter, garlic, and chardonnay reduction

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Grilled New Zealand, and Thai peanut butter reduction

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Fresh chicken wings, breaded and sautéed with our homemade teriyaki, or buffalo sauce

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Prime rib English-cut with sautéed onions, au jus, melted jack cheese and Dijon mustard on a French roll with fries

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Flash fried tender calamari with cocktail sauce and citrus basil remoulade

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Fresh long line cod battered and fried, served with red potato chips

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Filet mignon, peppers, onions, mushrooms, garlic, chopped tomatoes and chives with Monterrey Jack & cheddar cheese on a hoagie roll and fries

Price may varies

Skins stuffed with tender slices of prime rib, onions, mushrooms, garlic and Demi glace, topped with cheddar and Jack

Price may varies

Jumbo prawns Cajun style, with a red pepper sauce

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Two ground sirloin sliders with onions, tomato & lettuce. You may request more toppings, such as sautéed mushrooms, Jack cheese, bacon & avocado