Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens with avocado
Romaine hearts, hot olive oil-garlic and sherry vinegar dressing
Con aguacate with avocado
Cuban black beans, vegetarian
From cuba's oriente region - red kidney beans, pork, and caribbean pumpkin
Peruvian vegetarian white bean stew with mirasol pepper
Cream of caribbean pumpkin, cubed cheese, roasted cacao nibs, and creme fraiche
Creamy tomato gazpacho from cordoba
Yuca fries with cilantro sauce presilla
Crisp empanadas filled with eef picadillo, spicy chilean cilantro sauce
Authentic quesadilla corn masa turnover filled with mushrooms, jalapeno, and fresh cheese
Ecuadorian highland cebiche - jumbo shrimp in yellow tamarillo sauce, ripe plantain, and toasted andean corn tostado
Tiny cuban-style meatballs in a savory sofrito sauce
Filled with beef hash, ecuadorian aji relish
Spain's quintessential tapa-pan-fried potatoes drenched in a spicy tomato and smoked paprika sauce
Tropical vegetable chips with dipping sauce
Cuban ham croquettes with lulu sauce
Yuca croquettes with a cilantro cheese filling
Sauteed chorizo with onions and green olives
Artisanal aged manchego cheese, fire-roasted peppers and caramelized tomatoes
Miro popic's ripe plantain and smoked salmon on romaine, chilean pebre sauce
Ecuadorian potato and cheese patties, peanut sauce and spicy aji relish
Piquillo peppers from navarre filled with refried beans and three spanish cheeses, savory sauce
Skewered pork morsels in spanish paprika-garlic adobo with pan-fried yuca and a spicy sauce
Seasoned organic catalan olives
Our cuban tamal of fresh grated corn steamed in corn husk, spicy lulu sauce
From cuba's jauco river - plantain and green banana tamales wrapped in banana leaves with coconut milk sauce
Corn masa tamal stuffed with chicken and strips of jalapeno chile in a tomatillo, avocado leaf, and hoja santa sauce
Oaxacan chicken and red mole tamal
Pressed hot cuban sandwich - roast rork, ham, swiss cheese, and pickle on cuban bread
The cuban seasoned hamburger with yuca fries
Grilled marinated chicken
Venezuelan steak and sauteed onion, garlicky sauce
Seasoned organic catalan olives
Grilled marinated chicken, caribbean pumpkin in olive oil and vinegar escabeche sauce with fire-roasted peppers, onions, and peruvian olives
Chicken-filled enchiladas with a green tomatillo-hoja santa sauce, refried beans, and mexican crema
Grilled skewered chicken morsels marinated peruvian style, baked sweet potato, rice and white beans
Chicken with authentic oaxacan mole, rice, and tortillas
Shrimp and ripe plantains in a chile chipotle vanilla sauce
Shrimp in red mole sauce over fresh corn cuban-style polenta, sauteed kale
From cuba's jauco river - shrimp and plantain dumplings in a creamy and spicy coconut milk sauce
Roasted pork marinated in a cuban allspice-cumin adobo, yuca in garlic mojo sauce
Classic cuban - shredded beef braised in a wine sauce
Argentinean-style skirt steak, chimichurri sauce
Pan-fried top sirloin steak marinated cuban-style with sauteed onions
Zafra's vegetarian platter
Guatemalan ripe plantains in mole sauce main course with rice and black beans
Crunchy golden fried green plantain rounds, garlic mojo
Golden-fried ripe plantains
Ripe plantains with cheese and mexican cream
Garlicky plantain puree
From brazil - finely shredded kale sauteed with garlic
Steamed white rice
Pure sugar cane juice
Tropical fruits and sugar cane juice
Frozen cafe con leche
Latin milk shakes with natural tropical fruits mamey, papaya, mango, colombian borojo, tree tomato, soursop, andean blackberry
Peruvian purple corn fruit punch
From the cuban bush with zafra's twist - frozen fermented pineapple peel drink
Creamy frozen pineapple and coconut milk
Alicante's iced cold almond cinnamon drink
Freshly-squeezed orange juice
Dominican milk and orange juice drink
Ecuadorian frozen lemonade
Spicy chile arbol orange juice spritzer
Argentinean bitters and sparkling water
Ice cold yerba mate with aromatic herbs
Yerba mate soda
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A hot infusion made from the leaves of a South American holly generically called yerba, grass.
Spiced hot venezuelan bucare chocolate
Thickened with toasted barley flour
With crisp yuca crullers
Pot of premium loose leaf tea
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Chinese orange blossoms - our favorite oolong, smooth, delicate peach notes
Complex and assertive
Dark oolong, sunshine in a cup
The finest chinese green tea
Zafra's iced mojito tea, our own blend of loose leaf green teas, citrus fruit juice, and fresh mint
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.