Zafra Menu and Prices

Price may varies

Mixed greens with avocado

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Romaine hearts, hot olive oil-garlic and sherry vinegar dressing

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Con aguacate with avocado

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Cuban black beans, vegetarian

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From cuba's oriente region - red kidney beans, pork, and caribbean pumpkin

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Peruvian vegetarian white bean stew with mirasol pepper

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Cream of caribbean pumpkin, cubed cheese, roasted cacao nibs, and creme fraiche

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Creamy tomato gazpacho from cordoba

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Yuca fries with cilantro sauce presilla

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Crisp empanadas filled with eef picadillo, spicy chilean cilantro sauce

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Authentic quesadilla corn masa turnover filled with mushrooms, jalapeno, and fresh cheese

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Ecuadorian highland cebiche - jumbo shrimp in yellow tamarillo sauce, ripe plantain, and toasted andean corn tostado

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Tiny cuban-style meatballs in a savory sofrito sauce

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Filled with beef hash, ecuadorian aji relish

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Spain's quintessential tapa-pan-fried potatoes drenched in a spicy tomato and smoked paprika sauce

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Tropical vegetable chips with dipping sauce

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Cuban ham croquettes with lulu sauce

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Yuca croquettes with a cilantro cheese filling

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Sauteed chorizo with onions and green olives

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Artisanal aged manchego cheese, fire-roasted peppers and caramelized tomatoes

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Miro popic's ripe plantain and smoked salmon on romaine, chilean pebre sauce

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Ecuadorian potato and cheese patties, peanut sauce and spicy aji relish

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Piquillo peppers from navarre filled with refried beans and three spanish cheeses, savory sauce

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Skewered pork morsels in spanish paprika-garlic adobo with pan-fried yuca and a spicy sauce

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Seasoned organic catalan olives

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Our cuban tamal of fresh grated corn steamed in corn husk, spicy lulu sauce

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From cuba's jauco river - plantain and green banana tamales wrapped in banana leaves with coconut milk sauce

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Corn masa tamal stuffed with chicken and strips of jalapeno chile in a tomatillo, avocado leaf, and hoja santa sauce

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Oaxacan chicken and red mole tamal

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Pressed hot cuban sandwich - roast rork, ham, swiss cheese, and pickle on cuban bread

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The cuban seasoned hamburger with yuca fries

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Grilled marinated chicken

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Venezuelan steak and sauteed onion, garlicky sauce

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Seasoned organic catalan olives

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Grilled marinated chicken, caribbean pumpkin in olive oil and vinegar escabeche sauce with fire-roasted peppers, onions, and peruvian olives

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Chicken-filled enchiladas with a green tomatillo-hoja santa sauce, refried beans, and mexican crema

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Grilled skewered chicken morsels marinated peruvian style, baked sweet potato, rice and white beans

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Chicken with authentic oaxacan mole, rice, and tortillas

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Shrimp and ripe plantains in a chile chipotle vanilla sauce

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Shrimp in red mole sauce over fresh corn cuban-style polenta, sauteed kale

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From cuba's jauco river - shrimp and plantain dumplings in a creamy and spicy coconut milk sauce

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Roasted pork marinated in a cuban allspice-cumin adobo, yuca in garlic mojo sauce

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Classic cuban - shredded beef braised in a wine sauce

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Argentinean-style skirt steak, chimichurri sauce

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Pan-fried top sirloin steak marinated cuban-style with sauteed onions

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Zafra's vegetarian platter

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Guatemalan ripe plantains in mole sauce main course with rice and black beans

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Crunchy golden fried green plantain rounds, garlic mojo

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Golden-fried ripe plantains

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Ripe plantains with cheese and mexican cream

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Garlicky plantain puree

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From brazil - finely shredded kale sauteed with garlic

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Steamed white rice

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Pure sugar cane juice

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Tropical fruits and sugar cane juice

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Frozen cafe con leche

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Latin milk shakes with natural tropical fruits mamey, papaya, mango, colombian borojo, tree tomato, soursop, andean blackberry

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Peruvian purple corn fruit punch

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From the cuban bush with zafra's twist - frozen fermented pineapple peel drink

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Creamy frozen pineapple and coconut milk

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Alicante's iced cold almond cinnamon drink

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Freshly-squeezed orange juice

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Dominican milk and orange juice drink

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Ecuadorian frozen lemonade

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Spicy chile arbol orange juice spritzer

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Argentinean bitters and sparkling water

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Ice cold yerba mate with aromatic herbs

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Yerba mate soda

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A hot infusion made from the leaves of a South American holly generically called yerba, grass.

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Spiced hot venezuelan bucare chocolate

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Thickened with toasted barley flour

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With crisp yuca crullers

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Pot of premium loose leaf tea

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Chinese orange blossoms - our favorite oolong, smooth, delicate peach notes

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Complex and assertive

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Dark oolong, sunshine in a cup

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The finest chinese green tea

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Zafra's iced mojito tea, our own blend of loose leaf green teas, citrus fruit juice, and fresh mint