Zafra Cuban Restaurant Menu and Prices

$3.00

Sweet Cuban espresso.

$4.00

Sweet Cuban espresso with milk.

$3.00

Espresso topped with steamed milk.

$2.49

Fresh brewed and unsweetened.

$5.00

$2.49

$8.95

Homemade turnovers filled with your choice of picadillo (Cuban-seasoned ground beef), mango chicken or spinach and jack cheese.

$11.95

Plump, fresh shrimp, avocado, diced tomato, cucumber, thin-sliced red onions, lemon and lime juices and cilantro.

$8.95

Crispy plantain cups filled with our savory shrimp Creole.

$12.95

Jumbo shrimp grilled and served with a dark rum glaze.

$7.95 - $9.95

A mountain of tortilla chips smothered with jack cheese, black beans, mango salsa, sour cream and guacamole.

$8.95

Filled with pork, ham, Swiss cheese and pickles. Served with a Malibu rum dipping sauce.

$14.95

Tostones rellenos, empanada, shrimp skewer and dumpling.

$16.95

A beautifully arranged ceviche with large shrimp, scallops, red onion, tomato and avocado. Served in a coconut shell with a side of tostones.

$10.95

Mixed greens, sliced avocado, tomato, cucumber, bell peppers, green olives and thin-sliced red onions.

$10.95

Diced fresh mango, cucumber and red onions layered over sliced avocado with a drizzle of our creamy balsamic vinaigrette dressing.

$10.95

Fresh mozzarella layered with sliced red peppers and tomato and topped with our cilantro oil and balsamic vinegar.

$15.95

Seasoned ground beef with potato, olives, onion, peppers, capers and raisins simmered in a light tomato sauce and served over white rice with a side of black beans and maduros.

$16.95

Shredded flank steak braised in a light tomato sauce with bell peppers and onions and served over white rice with a side of black beans and maduros.

$21.95

Grilled flank steak sliced and topped with chimichurri sauce and served with a side of white rice, black beans and maduros.

$24.95

Perfectly grilled boneless ribeye steak crusted with our own adobo spice rub and served with white rice, black beans and boiled yuca with a side of chimichurri sauce.

$17.95

Shredded beer-braised chicken in a curry-seasoned stew made with light cream and carrots, peppers, potatoes and peas. Served with seasoned yellow rice, black beans and maduros.

$17.95

Adobo-seasoned chicken breast strips sauteed with peppers and onions and served with white rice and a side of black beans and maduros.

$14.95

Slow-roasted pork, thin-sliced Serrano ham, Swiss cheese, pickles and mustard on pressed Cuban bread. Served with arroz moro and yuca fries.

$15.95

Cuban-seasoned tofu sauteed with onions and bell peppers. Served with maduros, white rice, black beans and sliced avocado.

$16.95

Crispy fried pork chunks with a tender juicy center topped with thin sliced red onions and lime. Served with arroz moro and maduros.

$18.95

Succulent slow-roasted pork marinated in our house mojo for 24 hours and topped with sauteed onions. Served with a side of white rice, black beans and boiled yuca with mojo.

$21.95

Luscious jumbo shrimp sauteed in a white wine garlic sauce, topped with fresh parsley and served with white rice, black beans and maduros.

$21.95

Plump jumbo shrimp sauteed in a zesty Creole sauce of tomato, garlic, onions, peppers, thyme and white wine. Served over white rice with a side of black beans and maduros.

$19.95

Topped with mango salsa and served with a side of white rice, black beans and tostones.

$23.95

Broiled salmon filet topped with a guava BBQ glaze and served with arroz moro and tostones.

$24.95

Pan-seared and topped with a white wine garlic sauce. Served with white rice, black beans and maduros.

$5.00

Green plantains.

$4.00

Sweet plantains.

$3.00

White rice.

$3.00

Black beans.

$4.00

Rice and black beans.

$5.00

$4.00

Mojo marinated.

$6.00

Side size.

$6.00

Our own homemade bread pudding with dark rum-soaked raisins.

$6.00

A moist, velvety cake topped with whipped vanilla cream.

$4.00

Cool mango sorbet with a chocolate drizzle.

$6.00

Traditional sweet custard with caramel sauce.

$3.00

Sweet Cuban espresso.

$4.00

Sweet Cuban espresso with milk.

$3.00

Espresso topped with steamed milk.

$5.00

$2.49

$8.95

Homemade turnovers filled with your choice of picadillo (Cuban-seasoned ground beef), mango chicken or spinach and jack cheese.

$11.95

Plump, fresh shrimp, avocado, diced tomato, cucumber, thin sliced red onions, lemon and lime juices and cilantro.

$8.95

Crispy plantain cups filled with our savory shrimp Creole.

$12.95

Jumbo shrimp grilled and served with a dark rum glaze.

$9.95

A mountain of tortilla chips smothered with jack cheese, black beans, mango salsa, sour cream and guacamole.

$8.95

Filled with pork, ham, Swiss cheese and pickles. Served with a Malibu rum dipping sauce.

$8.95

Mashed potato ball filled with seasoned picadillo and served with chipotle aioli.

$14.95

Tostones rellenos, empanada, shrimp skewer and dumpling.

$8.95

Mixed greens, tomato, cucumber, bell peppers, green olives, sliced avocado and red onions.

$8.95

Diced fresh mango, cucumber and red onions over sliced avocado with a drizzle of our creamy balsamic dressing.

$9.95

Classic Cubano with slow-roasted pork, thin-sliced Serrano ham, Swiss cheese, pickles and mustard on pressed Cuban bread.

$9.95

Adobo grilled chicken breast with lettuce, tomato, avocado and chipotle aioli on a roll.

$9.95

One lechon asado slider, one ropa veija slider and one picadillo slider served with mixed greens.

$9.95

Key lime jerk-seasoned tilapia filet topped with thin-sliced red onion, lettuce, tomato and lime cilantro mayo on a roll.

$9.95

Succulent slow-roasted pork with mayo and caramelized onions on a roll.

$9.95

Shaved top round, caramelized onions and mayo topped with potato sticks on pressed Cuban bread.

$9.95

Sirloin and pork mixture spiced with paprika, garlic and onion and topped with potato sticks and a dollop of ketchup.

$9.95

100% ground sirloin patty made to order with your choice of three toppings. Served with lettuce, tomato and ketchup, mayo or chipotle aioli.

$9.95

Sliced Spanish sausage grilled with lettuce, tomato and mayo on a roll.

$9.95

Zesty black bean burger topped with sliced avocado and mango salsa.

$12.00

Seasoned ground beef with peppers, onions, olives, capers and raisins simmered in a light tomato sauce and served over white rice.

$12.00

Shredded flank steak braised in a light tomato sauce with bell peppers and onions and served over white rice.

$12.00

Succulent slow-roasted pork top with sauteed onions served with white rice and maduros.

$12.00

Baby grilled flank steak sliced and topped with sauteed onions and chimichurri sauce and served with white rice.

$12.00

Key lime jerk-seasoned filet pan-fried and topped with mango salsa and served with beans and rice.

$12.00

Boiled yuca with mojo, white rice, black beans, maduros and sliced avocado.

$5.00

Green plantains.

$4.00

Sweet plantains.

$3.00

White rice.

$3.00

Black beans.

$4.00

Rice and black beans.

$5.00

$4.00

Mojo-marinated.

$5.00

Side size.

$6.00

Our own homemade bread pudding made with dark rum-soaked raisins.

$6.00

A moist, velvety cake topped with whipped vanilla cream.

$4.00

Cool mango sorbet with a chocolate drizzle.

$6.00

Traditional sweet custard with caramel sauce.