Zadin Menu and Prices

$8.00

Grilled lemongrass pork, rice vermicelli, wonton crisp, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham.

$8.00

Steamed shrimp and pork, rice vermicelli, bean sprouts, red leaf lettuce, cilantro, and mint wrapped in rice paper served with peanut sauce. Vegetarian tofu option available.

$8.00

(Gluten-free). A house specialty. Fried basa, rice vermicelli, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham.

$8.00

(Gluten-free). Shrimp, pork, glass noodles, wood ear mushrooms, taro, jicama, carrots, and onions wrapped in rice paper then fried until golden and crispy. Wrap the rolls with the lettuce and herbs p

$7.00

(Gluten-free). Spring salad mix tossed with a ginger kaffir lime vinaigrette. Garnished with candied walnuts, jicama, julienne carrots, and red onions.

$10.00

(Gluten-free). Calamari deep fried with a gluten-free salt and pepper coating then tossed with sauteed jalapenos and scallions. Served with a cilantro lime dipping sauce.

$10.00

(Gluten-free). Angus beef atop rice noodles, immersed in an aromatic beef stock. Garnished with fresh onions, scallions, and cilantro. A side of fresh thai basil, bean sprouts, lime, and jalapenos ac

$11.00

(Gluten-free). Angus beef atop rice noodles, immersed in our aromatic beef stock infused with coconut milk, sate sauce, and chili oil. Garnished with peanuts, fresh onions, scallions, and cilantro.

$9.00

(Gluten-free). Ginger steamed chicken breast atop rice noodles in a flavorful stock. Garnished with onions, scallions, cilantro, and fried shallots. A side of fresh thai basil, bean sprouts, lime, an

$11.00

(Gluten-free). Steamed chicken, pork, shrimp and pan-fried fish patties served with rice noodles. Garnished with onions, scallions, cilantro, and fried shallots. A side of fresh thai basil, bean spro

$19.00

(Gluten-free). Filet mignon cubes, wok-seared medium rare with red onions, scallions, and garlic. Served on a bed of spring mix and topped with yam fries. Gluten-free version available.

$14.00

Fried tofu and eggplant sauteed in a spicy sauce tossed with thai basil, thai chilies and bok choy. Gluten-free version available.

$19.00

Seared sea scallops served on a bed of spinach noodles in a spicy galangal coconut green curry sauce. Topped with green papaya, zucchini, and fried basil. Gluten-free version available. Tofu version

$15.00

Thin slices of marinated beef wrapped around red onions and grilled to a perfect medium. Garnished with green papaya salad - papaya, jicama, tomato, carrots, bean sprouts, mint, scallions, and peanut

$19.00

Fried soft-shell crab served on a bed of sauteed noodles tossed with our soy garlic sauce, egg, and butter. Garnished with a wedge of lime and cilantro. Add $6.00 for each additional crab.

$16.00

Shrimp and chicken sauteed in a mildly spicy sauce with mixed vegetables served on wedges of pho noodles pan-fried until edges are golden and crispy. Vegetarian tofu option available. Gluten-free ver

$14.00

Thin slices of grilled marinated pork, garnished with a cucumber salad.

$18.00 - $15.00

Prawns lightly fried and tossed in a caramelized garlic chili sauce. Served on a bed of coconut scented rice and garnished with a pea shoot mango salad. Tofu version available.