Last Update: 2025-03-14
$21.00
House rillettes, pate de campagne, duck liver mousse, saucisson, cornichons, apple chutney and more
$15.00
Imported French chevre cheese melted on baguette crostini, mixed baby greens vinaigrette, house olives
$21.00
Morchillas sausage & apples, duck prociutto, braised languac, duck confit gesiers, mixed greens.
$7.00
Gratinee au four traditional baked french onion soup gratinee.
$21.00
Valley foie gras marinated in sauternes wine, merlot reduction.
$17.00
Fondue gratinee, served with artisan bread, apples and more
$15.00
Selection of french & colorado cheese, served with pairing saveurs.
$15.00
Openface toasted batard, local ham, bechamel, emmenthal, raclette, fried farm egg, mixed spring greens.
$17.00
Onioin, confit, green market salad
$29.00
Hudson valley duck leg house confit, house garlic & pork sausage, heirloom beans ragout, spring greens.
$17.00
Young shallots, parsley, white wine, lemon butter, pastis, batard crostinis.
$23.00
Over house pastry with market mushroom ragu and raosted eggplant.
$22.00
Fresh crab house ravioli, pastis beurre blanc, pecorino cheese.
$24.00
Served with baby leek confit, sauteed mushrooms and tomato concasse
$9.00
Plum bayleaf coulis, vanilla ice cream.
$6.00
Caramelized banana, chocolate sauce, creme fraiche, local honey & lemon juice.
$7.00
Served with market basil ice cream, basil oil and lemon curd
$7.00
Traditionnelle a la vanilla des iles.
$7.00
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