Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chef`s daily special with a vegetable side dish, rice and miso soup.
choice of grilled mackerel, teriyaki chicken or shrimp and vegetable tempura. served with rice, miso soup and a vegetable garnish.
mackerel.
fried tofu pouch.
sweet japanese egg.
smelt caviar.
crabcake.
squid.
surf clam.
scallop.
cooked eel in sweet sauce.
wild saltwater eel.
conch
cooked shrimp.
salmon.
flounder.
tuna.
raw sweet spot prawn.
yellowtail.
salmon caviar.
sea urchin.
spot prawn.
scallops sliced thin italian-style with white yuzu dressing.
paper-thin flounder sashimi with ponzu sauce.
salmon spanish-style with spicy mayonnaise and ponzu sauce.
served with fermented soybeans.
a house specialty. tuna topped with a refreshing, sweet vinegar miso. served with wakame seaweed.
shrimp, squid and shellfish sashimi marinated in a traditional vinegar sauce. served with wakame seaweed and cucumbers.
cucumber.
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japanese pickles.
sour plum and shisho lear.
squash.
salmon.
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tuna.
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yellowtail and scallion.
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7 pieces of our most popular sushi and 1 roll.
premium cut of our 8 most popular nigiri and 1 roll.
10 pieces of nigiri including seasonal fish and the chef`s choice of traditional roll.
6 nigiri and 6 types of sashimi and a california roll.
5 nigiri served aburi-style (seared with a blowtorch).
premium assorted sashimi on a bed of sushi rice.
a traditional chirashi deconstructed. a small chirashi of mixed toppings on a bed of sushi rice and a side plate of premium sashimi.
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japanese soda.
melon, strawberry.
house specialty.
a selection of seasonal asian mushrooms.
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special black kuromame variety.
4 kinds of seaweed with a light sesame dressing.
spinach prepared simply in dashi broth.
green beans prepared with sesame sauce.
house-made pickles.
crispy cucumber salad with miso sauce.
sautéed root vegetables.
fried eggplant with chicken miso sauce.
mixed leafy greens with japanese dressing.
tofu served chilled on a bed of ice.
a house favorite. delicately fried tofu in dashi broth, served with seasonal vegetables.
3 tofu skewers with a sampling of miso sauces.
grilled chicken skewers.
soy marinated fried chicken.
steamed chicken with shredded cucumber served cold with sesame dressing.
korean-style grilled beef.
stewed pork belly with soy dashi sauce.
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marinated in miso sauce.
deep-fried panko-covered oysters.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.