Yuzu Sushi & Robata Menu and Prices

$12.95

chef`s daily special with a vegetable side dish, rice and miso soup.

$14.95

choice of grilled mackerel, teriyaki chicken or shrimp and vegetable tempura. served with rice, miso soup and a vegetable garnish.

$5.00

mackerel.

$4.00

fried tofu pouch.

$4.00

sweet japanese egg.

$4.00

smelt caviar.

$4.00

crabcake.

$5.00

squid.

$5.00

surf clam.

$8.00

scallop.

$6.00

cooked eel in sweet sauce.

$8.00

wild saltwater eel.

$5.50

conch

$5.00

cooked shrimp.

$6.00

salmon.

$6.00

flounder.

$7.00

tuna.

$5.00

raw sweet spot prawn.

$7.00

yellowtail.

$8.00

salmon caviar.

$12.00

sea urchin.

$10.00

spot prawn.

$15.00

scallops sliced thin italian-style with white yuzu dressing.

$15.00

paper-thin flounder sashimi with ponzu sauce.

$15.00

salmon spanish-style with spicy mayonnaise and ponzu sauce.

$9.00

served with fermented soybeans.

$9.00

a house specialty. tuna topped with a refreshing, sweet vinegar miso. served with wakame seaweed.

$8.00

shrimp, squid and shellfish sashimi marinated in a traditional vinegar sauce. served with wakame seaweed and cucumbers.

$4.00

cucumber.

$4.00

$4.00

japanese pickles.

$4.00

sour plum and shisho lear.

$4.00

squash.

$5.50

salmon.

$6.00

$6.00

tuna.

$6.50

$7.00

yellowtail and scallion.

$6.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$8.00

$8.00

$8.00

$9.00

$10.00

$15.00

$20.00

7 pieces of our most popular sushi and 1 roll.

$28.00

premium cut of our 8 most popular nigiri and 1 roll.

$35.00

10 pieces of nigiri including seasonal fish and the chef`s choice of traditional roll.

$30.00

6 nigiri and 6 types of sashimi and a california roll.

$18.00

5 nigiri served aburi-style (seared with a blowtorch).

$25.00

premium assorted sashimi on a bed of sushi rice.

$35.00

a traditional chirashi deconstructed. a small chirashi of mixed toppings on a bed of sushi rice and a side plate of premium sashimi.

$25.00 - $35.00

$2.50

$3.00

$2.00

$2.50

$6.00

$5.00

$3.00

japanese soda.

Price may varies

melon, strawberry.

$7.00

house specialty.

$8.00

a selection of seasonal asian mushrooms.

$8.00

$12.00

$12.00 - $18.00

$5.00

special black kuromame variety.

$8.00

4 kinds of seaweed with a light sesame dressing.

$4.00

spinach prepared simply in dashi broth.

$4.00

green beans prepared with sesame sauce.

$5.00

house-made pickles.

$4.00

crispy cucumber salad with miso sauce.

$6.00

sautéed root vegetables.

$8.00

fried eggplant with chicken miso sauce.

$6.50

mixed leafy greens with japanese dressing.

$4.00

tofu served chilled on a bed of ice.

$6.00

a house favorite. delicately fried tofu in dashi broth, served with seasonal vegetables.

$5.00

3 tofu skewers with a sampling of miso sauces.

$5.00

grilled chicken skewers.

$8.00

soy marinated fried chicken.

$10.00

steamed chicken with shredded cucumber served cold with sesame dressing.

$15.00

korean-style grilled beef.

$10.00

stewed pork belly with soy dashi sauce.

$12.00

$12.00

$15.00

marinated in miso sauce.

$12.00

deep-fried panko-covered oysters.