Yuubi Menu and Prices

$5.00

battered shrimp ball with special creamy sauce.

$5.00

deep-fried tofu.

$7.00

steamed monkfish liver.

$7.00

tempura cuttlefish.

$7.00

served with spicy mayo.

$7.00

deep-fried squid legs.

$5.00

japanese pot stickers. pork and vegetable inside.

$7.00

deep-fried oyster served with katsu sauce.

$12.00

marinated with saikyo miso sauce.

$7.00

deep-fried served with daikon and spicy ponzu sauce.

$6.00

1 piece shrimp and fresh seasonal vegetables with dipping sauce.

$5.00

vegetarian japanese pot stickers.

$5.00

fresh seasonal vegetables.

$5.00

nuggets.

$5.00

boiled and served with sauce.

$10.00

served in sake garlic broth.

$6.00

fried chicken wings with special house sauce.

$3.00

boiled soy beans.

$2.00

tofu, scallions and dried seaweed.

$4.00

served with enoki mushroom.

$4.00

mixed green salad with sesame dressing.

$6.00

boiled spinach with homemade japanese sesame and peanut sauce.

$6.00

seaweed salad and cucumber with spices in vinegar sauce.

$6.00

your choice of octopus, prawns or mackerel with cucumber in vinegar dressing.

$5.00

seaweed salad and cucumber with spices in vinegar sauce.

$4.00

marinated seaweed salad.

$11.00 - $5.00

maguo.

$11.00 - $5.00

shiro maguro.

$7.00 - $16.00

shiro toro.

$7.00 - $15.00

hon maguro.

$11.00 - $5.00

hamachi.

$11.00 - $5.00

sake.

$11.00 - $5.00

$13.00 - $6.00

umi masu.

$11.00 - $5.00

tako.

$12.00 - $7.00

uni.

$5.00

ikura.

$6.00

$4.00

tobiko.

$5.00

$4.00

tamago.

$7.00

ebi.

$18.00 - $8.00

ama ebi.

$5.00

zuwal.

$6.00 - $13.00

hotate.

$6.00

unagi.

$18.00 - $8.00

$11.00 - $5.00

walu.

$11.00 - $5.00

madai.

$4.00 - $9.00

saba.

$11.00 - $5.00

hirame.

$3.00

inari.

$3.00

$3.00

$3.00

$3.00

$8.00

sea urchin.

$5.00

snow crab and avocado.

$7.00

served with avocado.

$6.00

shrimp tempura, avocado and cucumber.

$6.00

served with avocado.

$10.00

soft shell crab, tobiko, avocado and cucumber.

$5.00

served with cucumber.

$5.00

served with avocado.

$5.00

served with cucumber.

$5.00

served with avocado.

$4.00

served with plum and mint leave.

$4.00

cucumber.

$4.00

$6.00

seasonal veggie in soy paper.

$6.00

assorted fresh and picked vegetable.

$8.00

yam tempura topped with avocado and eggplant.

$11.00

spicy baby scallops and pineapple topped with butterfish, tuna and nuts with spicy mango sauces.

$12.00

soft shell crab inside, topped with lobster meat and avocado.

$5.00

snow crab and avocado.

$10.00

eel and cucumber topped with tobiko and avocado with eel sauces.

$11.00

fried spicy yellowtail and mint leave topped with seared albacore with spicy mayo, jalapeño and eel sauces.

$13.00

tempura shrimp, topped with eel, avocado and tobiko with eel sauces.

$9.00

lightly fried spicy tuna and avocado with spicy eel sauces, spicy sesame and tiny rice balls.

$10.00

fried onion and kani, topped with salmon, butterfish, avocado, tobiko and honey mustard.

$10.00

tempura asparagus and spicy tuna topped with albacore, tobiko and spicy sesame with green onion and ponzu sauces.

$9.00

tempura salmon, topped mango, eel and strawberry sauces.

$12.00

shrimp tempura and pineapple topped with spicy tuna, soft shell crab, avocado and topped with snow crab with eel sauce.

$10.00

apple and cucumber in soy papper topped with salmon and lemon.

$11.00

salmon and apple topped with yellowtail, tuna, tobiko and avocado with honey mustard.

$11.00

toasted salmon over snow crab and avocado with tobiko, spicy mayo and eel sauces.

$10.00

assorted fish over snow crab and avocado.

$11.00

salmon and avocado topped with scallop and tobiko with spicy mayo.

$14.00

pickled daikon wrap tuna, lobster meat, radish spout and mango. no rice.

$9.00

crispy spicy tuna topped with avocado and tobiko.

$11.00

toasted scallop over eel and mango with tobiko, mayo, eel sauces and green onion.

$11.00

tempura shrimp top spicy tuna and sear albacore with eel sauces and wasabi mayo.

$8.00

tempura smoke salmon and cream cheese with spicy mayo sauces.

$10.00

soft shell crab, avocado, cucumber and tobiko with eel sauces.

$7.00

shrimp tempura, avocado, cucumber and tobiko with eel sauce.

$12.00

seared blue tin tuna over tuna belly with tobiko and garlic ponzu.

$12.00

eel and mango topped with snow crab, salmon and tobiko with spicy mayo and eel sauces.

$18.00

a common selection of 8 pieces of sushi by the chef.

$30.00

a common selection of 15 pieces of sashimi by the chef.

$18.00

assorted sashimi over sushi rice.

$13.00

seared with ponzu sauce, toamto, jalapeño and tobiko.

$13.00

served with jalapeño, ikura and miso sauce.

$14.00

served with avocado, jalapeño, tobiko and yuzu wasabi sauce.

$16.00

served with garlic ponzu sauce.

$16.00

served with yuzu wasabi sauces.

$8.00

salmon wrap with mango and tobiko.

$10.00

grilled chicken, vegetables and noodles in homemade broth.

$11.00

pan-fried noodles with bacon and vegetables.

$15.00

assorted seafood noodles in homemade broth.

$12.00

satay beef, vegetables and noodles in homemade broth.

$12.00

pan-fried noodles with vegetables.

$12.00

noodles soup with shrimp and vegetables tempura on side.

$9.00

pan-fried noodles.

$7.00

served cold. chilled buckwheat noodles with dipping sauce.

$6.00

sliced beef wrapped asparagus.

$4.00

grilled with salt and pepper.

$3.00

1 skewer.

$2.00

1 skewer.

$5.00

marinated beef short ribs.

$6.00

sliced beef tenderloin wrap enoki mushroom.

$3.00

1 skewer.

$12.00

yellowtail collar served with spicy radish ponzu sauce.

$5.00

grilled lamb chops.

$4.00

1 skewer.

$3.00

$3.00

cut chicken breast with scallions skewer.

$12.00

whole.

$3.00

1 skewer.

$4.00

1 skewer with onion and scallion.

$13.00

deep-fried chicken cutlet.

$11.00

grilled.

$15.00

grilled.

$14.00

grilled.

$12.00

served with vegetables.

$2.00

$3.00

$3.00

$2.00

selection: coke, diet coke, sprite, orange soda.

$3.00

$3.00