Yuga Menu and Prices

$8.95

assorted fillets of fresh raw fish

$10.95

fillets of tuna, salmon, or hamachi only

$10.95

skirt steak, sweet potato, crimini mushroom, spinach, onion, and peppers in a curry coconut broth.

$9.95

chicken breast, crimini mushroom, onion, and bell peppers in an aromatic thai basil sauce.

$8.95

an extra california roll

$10.95

gulf shrimp and asparagus stir-fried with a light lemonblack bean sauce.

$8.95

seasonal vegetables wok-seared with ginger and garlic.

$9.95

lightly breaded and fried pork cutlet served with sweet and sour sauce.

$8.95

silken tofu simmered with vegetables in a spicy chilibean sauce.

$9.95

chicken breast glazed with our house made teriyaki sauce.

$10.95

salmon marinated in sake and miso then grilled.

$8.95

5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce.

$7.95

creamy blue crab, corn, herb and taro croquettes fried crisp; creamy sweet and sour sauce

$16.95

paper thin pacific yellow tail sashimi; wasabi cream & chive oil

$7.95

dusted with spiced "our and fried; sweet mango sauce

$6.95

asparagus wrapped in bacon and pan seared; sweet soy glaze

$5.50

pan-seared with a chicken and mushroom filling; garlic-soy sauce.

$11.95

lamb spare ribs braised and coated with a sweet and sour sauce

$16.00

3 types of raw fish presentation: 1. local white fish marinated in an ume-plum sauce. 2. tuna tossed with a spicy sauce and fresh herbs. 3. tropical ceviche with fresh pineapple and lychee fruit

$5.50

shrimp, mint, kaiware, and field greens rolled in rice paper; chunky peanut sauce

$4.25

spicy korean pickles

$7.95

grilled tuna, mayonnaise, scallion, and masago sandwiched between rice and seaweed. lightly battered and fried; sweet soy glaze.

$7.95

topped with our house-made teriyaki sauce

$7.95

salmon fillet marinated in miso and sake then grilled

$10.95

garnished with onion and grated radish; ponzu sauce

$10.95

charred octopus served over a cucumber and seaweed salad topped with a fiery garlic and ginger vinaigrette

$6.95

fried tofu, cabbage kimchee, wakame seaweed, cucumber, and celery tossed with a sesame vinaigrette

$6.75

surimi, avocado, & masago rolled in cucumber; light vinegar sauce

$6.95

chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.

$5.50

crispy beef and pork spring rolls; orange-mustard sauce

$7.95

pan-fried tofu, edamame, carrot, and wood ear fritter served over bok choy & shiitake mushroom

$6.95

baby spinach stir-fried with chilies, garlic, and sesame oil

$5.95

steamed green beans tossed with a roasted sesame sauce

$4.75

steamed soybeans

$6.95

stir-fried with ginger & garlic.

$4.50

cold marinated seaweed

$6.95

chinese eggplant and green onion in a spicy garlic- chile sauce.

$5.95

silken tofu dusted with sesame seeds and fried; soy broth

$6.75

shiitake mushrooms, avocado, fried tofu, rice noodles, and herbs rolled in rice paper; black bean sauce.

$9.95

shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette

$6.95

field greens, tomato, cucumber, and red onion with a cilantro-ginger vinaigrette

$3.75

$20.95

glazed with a sansho-peppercorn soy and served with green beans

$19.95

lightly fried scallops and prawns tossed with fresh kiwi, pineapple, and lychee in a delicate sweet and sour sauce

$13.95

marinated chicken, onion, and spinach simmered in a lemongrass-coconut milk sauce

$13.95

marinated chicken, crimini mushroom, onion, and bell peppers stir-fried; thai basil sauce

$18.95

marinated beef short ribs grilled; sweet soy glaze

$18.95

jumbo shrimp stir-fried with galangal, lemongrass, shiitake mushroom, spinach, jalapeno chilies, and a touch of coconut milk

$18.95

ask about today’s preparation

$18.95

8oz fillet crusted with wild mushrooms and herbs. seared rare and served over bok choy; red miso broth.

$17.95

8 oz fillet crusted with chopped almonds and fried. served in a sa"ron-soba broth.

$15.95

seared skirt steak served over baby spinach with ponzu broth

$18.95

jumbo shrimp and asparagus stir-fried with a light lemon black bean sauce

$13.95

bok choy, sweet potato, crimini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth.

$15.95

skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth.

$13.95

cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce.

$2.50

soy bean broth

$4.50

with chicken and wild mushroom wontons and spinach

$4.95

shrimp, tomatoes, and mushrooms in a spicy and sour lemongrass broth

$12.95

egg noodles, chicken breast, cucumber, red pepper, bean sprouts, and green onion; peanut sauce.

$15.95

fresh egg noodles, stir-fried gulf shrimp, calamari, scallop, fish, and vegetables in a hearty broth

$11.95

fresh egg noodles with chicken dumplings, chinese broccoli, and bean sprouts in a rich broth.

$12.95

fresh egg noodles ganmo tofu steak, shanghai bok choy, snow peas, and enoki mushrooms in a rich miso broth

$14.95

sliced skirt steak, zucchini, bean sprouts, green onion, and glass noodles in a garlic-chile sauce

$14.95

gulf shrimp, chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a curry sauce.

$13.95

garlic fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions.

$14.95

skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice.

$13.95

chicken breast glazed with our house-made teriyaki sauce and served over rice

$14.95

sautéed beef & onions served over rice.

$17.95

grilled eel served over rice with a sweet soy glaze.

$11.95

$11.95

$12.95

$12.95

$13.95

$16.95

$16.95

$18.95

$18.95

$19.95

$4.00

surimi and avocado

$4.50

tuna and scallion

$4.25

grilled salmon skin, scallion, and sweet soy

$5.00

grilled eel and cucumber

$4.50

salmon, cream cheese, and scallion

$4.50

surimi, cream cheese, and wonton crisps

$4.00

japanese sweet rice cake stuffed with red beans

$6.00

served with strawberry sauce

$7.00

add a scoop of vanilla ice cream

$5.00

served warm with 3 sauces: chocolate, strawberry, and condensed milk

$4.00

ask about our flavors

$6.50

sample 3 different sorbets

$5.00

served with vanilla ice cream

$5.50

creamy banana cheesecake filling inside of crispy wontons. served with tropical fruit and rum sauce.

$3.50

cucumber rolled in rice and seaweed.

$4.50

tuna and scallion rolled in rice and seaweed.

$5.00

japanese yellow tail and scallion rolled in rice and seaweed.

$4.50

surimi and avocado rolled in rice and sesame.

$4.00

shiso mint and pickled plum rolled in rice and seaweed.

$4.50

fermented soybean rolled in rice and seaweed (an acquired taste).

$5.00

grilled eel and cucumber

$4.00

surimi, masago, and spicy mayonnaise rolled in rice and seaweed.

$4.25

grilled salmon skin and scallion rolled in rice and seaweed.

$5.00

shrimp, shiso mint leaves, and pickled ginger rolled in rice and sesame.

$4.50

surimi, cream cheese, & wonton crisps rolled in rice and sesame.

$10.00

california roll topped with grilled eel.

$10.00

fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice & seaweed.

$9.00

cooked salmon, salmon skin, scallion, asparagus, and spinach rolled in rice & masago.

$7.00

grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried.

$7.00

eel & avocado rolled in rice and masago.

$9.00

surimi, spinach, cucumber, tamago, and kampyo rolled in rice and seaweed.

$10.00

lightly fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce.

$10.00

fish katsu, lettuce, asparagus, surimi, and mayo rolled in rice and seaweed.

$11.00

fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo and eel sauce.

$12.00

fried soft shell crab, avocado, asparagus, masago, and spicy mayo rolled in rice and seaweed

$5.00

spinach, kampyo, and cucumber rolled in rice and sesame.

$7.00

wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce

$6.00

fried tofu, cucumber, scallion, and kimchee sauce rolled in rice and sesame

$5.00

japanese pickle, egg omelette, and cucumber rolled in rice and sesame.

$7.00

asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce.

$5.00

mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame.

$9.00

inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed.

$5.50

tuna, scallion, and garlic-chile rolled in rice and sesame.

$4.50

salmon, cream cheese, and scallion rolled in rice and seaweed.

$7.00

salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.

$7.00

tuna, salmon, avocado, and spicy mayonnaise rolled in rice and masago

$7.50

conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce.

$7.00

tuna, snapper, cucumber, marinated seaweed, and kimchee sauce rolled in rice and masago.

$10.00

tuna, surimi, avocado, and scallion rolled in rice and sesame

$10.00

a california roll topped with cooked dynamite.

$10.00

tuna, cilantro, cucumber, scallion, mango sauce and wonton crisps rolled in masago and avocado.

$9.00

hamachi, masago, and scallion rolled in rice and topped with sliced avocado.

$11.00

tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel.

$9.00

a california roll topped with assorted fish