Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Boiled soybeans in the pod.
Cabbage, carrot and pork served with sweet and sour sauce.
Cabbage, carrot and pork served with sweet and sour sauce.
Imitation crab meat, cream cheese and celery served with sweet and sour cream.
Fried potato croquettes served with tonkatsu sauce.
Rice paper rolled with lettuce, green leaf, cucumber and carrots with wasabi sauce.
Rice paper rolled with rice noodles, cilantro, basil, shrimp and peanuts served with peanut sauce and hoisin sauce.
Classic pan-fried Asian dumplings served with soy ginger dip and sesame mustard.
Steamed shrimp dumpling topped with garlic with ginger garlic dipping sauce.
Tender marinated grilled chicken with cucumber relish and peanut sauce.
Wrinkled and sweet green beans, red pepper and bamboo shoots stir-fried with spicy Szechuan sauce.
Deep-fried soft shell crab with cucumber relish and ponzu sauce.
Crispy golden shrimp with vegetable tempura served with tempura sauce.
Stir-fried chicken, shiitake, mushrooms and celery served with fresh lettuce, bean sprouts and hoisin sauce.
Chef's selection of today's fresh fish fillet.
Chicken satay, shumai, pork egg roll and wasabi vegetable roll with sesame noodle salad.
Soybean based soup with tofu, seaweed and scallions.
Traditional hot and sour with mushrooms, lemongrass and onion.
Chicken, mushrooms, onions, cilantro and cabbage in coconut milk soup.
Bamboo shoots, tofu, wood ear, carrot, egg and scallions.
Shredded chicken, rice noodles, herbs and peppers.
Chicken or vegetable dumpling, egg noodles, bok choy, scallion topped with sesame oil.
Bean sprouts, green leaf, green onions, cilantro and white pepper.
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Boiled spinach served with sweet sesame sauce.
Imitation crab meat, avocado, masago and spicy mayo.
Marinated spicy diced tuna in a lettuce cup.
Cold sesame noodles tossed peanut sauce served with cucumber and cilantro.
Romaine lettuce, bell peppers, cilantro and rice stick mixed with Asian vinaigrette served with shredded chicken and peanut dressing on the side.
Green mix, carrots, rice noodles, chicken, peanuts, cilantro and scallions with sesame dressing.
Shredded chicken over napa cabbage, green onions, cilantro, bean sprouts, bell peppers, crunchy noodles and sesame seeds with hoisin sauce.
Romaine lettuce, mandarin orange, crunchy noodles, cilantro and tender steak with sesame ginger vinaigrette.
Romaine lettuce and mixed greens, bean sprouts, bell peppers and cilantro topped with crispy rice noodles.
Traditional style with green onions and crispy rice noodles.
Peanut garlic and garlic stir-fried with baby spinach and blackened chilies with sweet and spicy kung pao sauce.
Tender beef with sweet wrinkle beans, ginger, garlic and blackened chilies stir-fried with spicy kung pao sauce.
Mushrooms, bamboo shoots, hot pepper and garlic in spicy Szechuan sauce.
Broccoli and fresh ginger in brown sauce.
Snow peas, water chestnuts and mushrooms stir-fried with light brown sauce.
Crispy chicken tossed with bell peppers and scallions in sesame tangy sauce.
Crispy golden chicken tossed with ginger, scallions, bell peppers and fresh orange peels stir-fried with citrus sauce.
Cabbage, bean sprouts, wood ear, onions and egg wrapped in mushu pancake served with plum sauce.
Roasted pork, wide noodles, mushrooms and bean sprouts.
Traditional BBQ pork, egg and fresh Asian vegetables.
Battered jumbo shrimp and scallop, peas and carrots with spicy tangy brown sauce.
Battered jumbo shrimp stir-fried in creamy sauce with walnuts.
Jumbo shrimp with asparagus stir-fried in brown sauce.
Bell peppers, mushrooms, basil, jalapenos and onions.
Pea pods, mushrooms, pineapple and onions in brown sauce.
Broccoli, pea pods and mushrooms in garlic sauce.
Fresh ginger, pea pods, mushrooms and white onions in brown sauce.
Bamboo shoots, bell peppers, basil, eggplant and sweet potato in homemade green curry sauce.
Bamboo shoots, bell peppers and basil in homemade red curry sauce.
Green peas and sweet potato in homemade yellow curry sauce.
Stir-fried mixed vegetables with brown sauce.
Rice noodles with bean sprouts, eggs, peanuts, scallions, cilantro and cabbage.
Stir-fried wide rice noodles, broccoli, egg and garlic in brown sauce.
Stir-fried wide rice noodles, basil, jalapenos, tomatoes and white onions.
Crispy and soft egg noodles in yellow curry shallots, cilantro, scallions and lime.
Stir-fried white rice with onions, egg and bean sprouts.
Stir-fried white rice with pineapple, onions, cashew nuts, egg and curry powder.
Chinese eggplant, bamboo shoots, hot peppers and basil.
Mushrooms, bell peppers, garlic and basil in tangy brown sauce.
Homemade curry with roasted duck over green tea noodles.
Homemade panang curry with pea pods, hot peppers and ginger.
Tender chicken, beef or salmon stir-fried in homemade teriyaki sauce. Served with vegetables.
Stir-fried Japanese noodles with napa cabbage, white onions and carrots.
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California maki, three pieces of chef's selected sushi, house salad with ginger dressing and miso soup.
Lightly marinated with salt and pepper perfectly grilled and served with stir-fried vegetables and rice.
California maki, one piece of tamago, one piece of ebi and one piece of inari.
Served with seaweed salad and miso soup.
Three pieces of tekka maki, three pieces salmon maki, three piece of tuna sushi and three pieces of salmon sushi.
Yellowtail maki, two pieces of unagi sushi, two piece of ebi sushi and one piece of ikura.
Three pieces of sushi, four pieces of sashimi and California or tuna maki.
Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.
Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.
Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.
Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.
Six pieces of chef's selection assorted sushi and tekka maki with miso soup.
Sixteen pieces of chef's selection assorted sashimi served with miso soup.
Cooked egg.
Fluke.
Smelt roe.
Mackerel.
Squid.
Salmon roe.
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Tofu.
Bass.
Fly fish roe.
Tilapia.
Cooked shrimp.
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Salmon.
Tuna.
Eel.
Octopus.
Yellowtail.
Sweet shrimp.
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Spicy seafood, masago, cucumber, avocado and radish sprout.
Salmon and avocado topped with tuna and spicy mayo topped with masago.
Crab meat and avocado topped with salmon, spicy mayo and masago.
Salmon skin, cucumber and tempura crunch with unagi sauce.
Smoked salmon, cream cheese, scallion and avocado.
Soft shell crab, cucumber and masago topped with unagi sauce.
Shrimp tempura, cucumber and masago with unagi sauce.
Half spicy tuna and half spicy salmon with tempura crunch.
Spicy tuna and asparagus with tempura crunch.
Smoked salmon, salmon skin, cucumber, scallop, spicy mayo and chilli sauce.
Yellowtail, cucumber, avocado, jalapenos, cilantro and hot sauce.
Unagi, smoked salmon, cream cheese and scallion topped with avocado and unagi sauce.
Sweet potato, cream cheese and tempura crunch outside topped with unagi sauce and green onion.
Tuna and avocado topped with salmon, spicy mayo and assorted tobiko.
Salmon, tuna, cilantro, jalapenos and avocado topped with ikura and spicy mayo.
Yellowtail, red snapper, cucumber, scallion, cilantro, tempura crunch, spicy mayo and unagi sauce.
Imitation crab with avocado and cucumber topped with tuna, salmon, white tuna ebi, avocado and unagi sauce.
Shrimp tempura and cucumber topped with avocado and unagi with unagi sauce.
Shrimp tempura, wasabi tobiko, cream cheese, avocado, green onions and tempura crunch topped with spicy and wasabi mayo and spicy sauce.
Spicy tuna maki topped with tuna, avocado, spicy mayo and black tobiko.
Shrimp tempura and cucumber topped with assorted fish and assorted tobiko.
Unagi, tempura crunch, cooked shrimp and green tobiko with wasabi mayo.
Shrimp tempura, cream cheese, avocado, masago and tempura crunch outside topped with ungi sauce and green onion.
White tuna tempura, salmon, scallion, cucumber, spicy sauce and unagi sauce.
Unagi, tempura crunch, cucumber, avocado, unagi sauce and wasabi mayo.
Smoked salmon, imitation crab, avocado, green leaf and spicy and wasabi mayo.
Orange chicken, chicken potstickers, steamed broccoli and rice.
Plain fried rice, fried chicken, chicken potstickers and steamed broccoli.
Steamed egg noodles, teriyaki chicken, pot stickers and steamed broccoli.
California maki, edamame, miso soup and steamed broccoli.
Served with appetizer, soup and house salad.
Served with miso soup, house salad, rice and California or tuna maki.
Two maki rolls. Served with miso soup.
Three maki rolls. Served with miso soup.
Two maki rolls and two pieces of sushi. Served with miso soup.
Three maki rolls and three pieces of sushi. Served with miso soup.
Two maki rolls and three pieces of sushi. Served with miso soup.
Tuna maki and five pieces of chef's selected roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.