Yuan Menu and Prices

$3.00

$3.00

$3.00

$2.00

$2.00

$4.00

$2.00

$3.00

$4.00

Boiled soybeans in the pod.

$5.50

Cabbage, carrot and pork served with sweet and sour sauce.

$5.50

Cabbage, carrot and pork served with sweet and sour sauce.

$5.50

Imitation crab meat, cream cheese and celery served with sweet and sour cream.

$5.50

Fried potato croquettes served with tonkatsu sauce.

$6.25

Rice paper rolled with lettuce, green leaf, cucumber and carrots with wasabi sauce.

$6.95

Rice paper rolled with rice noodles, cilantro, basil, shrimp and peanuts served with peanut sauce and hoisin sauce.

$5.95

Classic pan-fried Asian dumplings served with soy ginger dip and sesame mustard.

$6.25

Steamed shrimp dumpling topped with garlic with ginger garlic dipping sauce.

$6.25

Tender marinated grilled chicken with cucumber relish and peanut sauce.

$7.00

Wrinkled and sweet green beans, red pepper and bamboo shoots stir-fried with spicy Szechuan sauce.

$7.25

Deep-fried soft shell crab with cucumber relish and ponzu sauce.

$7.25

Crispy golden shrimp with vegetable tempura served with tempura sauce.

$8.00

Stir-fried chicken, shiitake, mushrooms and celery served with fresh lettuce, bean sprouts and hoisin sauce.

$12.00

Chef's selection of today's fresh fish fillet.

$13.00

Chicken satay, shumai, pork egg roll and wasabi vegetable roll with sesame noodle salad.

$3.00

Soybean based soup with tofu, seaweed and scallions.

$5.00 - $5.50

Traditional hot and sour with mushrooms, lemongrass and onion.

$5.00

Chicken, mushrooms, onions, cilantro and cabbage in coconut milk soup.

$5.00

Bamboo shoots, tofu, wood ear, carrot, egg and scallions.

$6.00

Shredded chicken, rice noodles, herbs and peppers.

$6.00

Chicken or vegetable dumpling, egg noodles, bok choy, scallion topped with sesame oil.

$6.00

Bean sprouts, green leaf, green onions, cilantro and white pepper.

$5.00

$5.00

$5.00

$5.00

Boiled spinach served with sweet sesame sauce.

$7.00

Imitation crab meat, avocado, masago and spicy mayo.

$9.00

Marinated spicy diced tuna in a lettuce cup.

$7.00

Cold sesame noodles tossed peanut sauce served with cucumber and cilantro.

$8.95

Romaine lettuce, bell peppers, cilantro and rice stick mixed with Asian vinaigrette served with shredded chicken and peanut dressing on the side.

$8.95

Green mix, carrots, rice noodles, chicken, peanuts, cilantro and scallions with sesame dressing.

$8.95

Shredded chicken over napa cabbage, green onions, cilantro, bean sprouts, bell peppers, crunchy noodles and sesame seeds with hoisin sauce.

$8.95

Romaine lettuce, mandarin orange, crunchy noodles, cilantro and tender steak with sesame ginger vinaigrette.

$10.95

Romaine lettuce and mixed greens, bean sprouts, bell peppers and cilantro topped with crispy rice noodles.

$9.95

Traditional style with green onions and crispy rice noodles.

$9.95

Peanut garlic and garlic stir-fried with baby spinach and blackened chilies with sweet and spicy kung pao sauce.

$9.95

Tender beef with sweet wrinkle beans, ginger, garlic and blackened chilies stir-fried with spicy kung pao sauce.

$9.95

Mushrooms, bamboo shoots, hot pepper and garlic in spicy Szechuan sauce.

$9.95

Broccoli and fresh ginger in brown sauce.

$9.95

Snow peas, water chestnuts and mushrooms stir-fried with light brown sauce.

$9.95

Crispy chicken tossed with bell peppers and scallions in sesame tangy sauce.

$9.95

Crispy golden chicken tossed with ginger, scallions, bell peppers and fresh orange peels stir-fried with citrus sauce.

$9.95

Cabbage, bean sprouts, wood ear, onions and egg wrapped in mushu pancake served with plum sauce.

$9.95

Roasted pork, wide noodles, mushrooms and bean sprouts.

$9.25

Traditional BBQ pork, egg and fresh Asian vegetables.

$14.00

Battered jumbo shrimp and scallop, peas and carrots with spicy tangy brown sauce.

$14.00

Battered jumbo shrimp stir-fried in creamy sauce with walnuts.

$14.00

Jumbo shrimp with asparagus stir-fried in brown sauce.

$9.25

Bell peppers, mushrooms, basil, jalapenos and onions.

$9.25

Pea pods, mushrooms, pineapple and onions in brown sauce.

$9.25

Broccoli, pea pods and mushrooms in garlic sauce.

$9.25

Fresh ginger, pea pods, mushrooms and white onions in brown sauce.

$9.95

Bamboo shoots, bell peppers, basil, eggplant and sweet potato in homemade green curry sauce.

$9.95

Bamboo shoots, bell peppers and basil in homemade red curry sauce.

$9.95

Green peas and sweet potato in homemade yellow curry sauce.

$9.25

Stir-fried mixed vegetables with brown sauce.

$9.25

Rice noodles with bean sprouts, eggs, peanuts, scallions, cilantro and cabbage.

$9.25

Stir-fried wide rice noodles, broccoli, egg and garlic in brown sauce.

$9.25

Stir-fried wide rice noodles, basil, jalapenos, tomatoes and white onions.

$9.25

Crispy and soft egg noodles in yellow curry shallots, cilantro, scallions and lime.

$9.00

Stir-fried white rice with onions, egg and bean sprouts.

$9.25

Stir-fried white rice with pineapple, onions, cashew nuts, egg and curry powder.

$14.00

Chinese eggplant, bamboo shoots, hot peppers and basil.

$14.00

Mushrooms, bell peppers, garlic and basil in tangy brown sauce.

$14.00

Homemade curry with roasted duck over green tea noodles.

$9.25

Homemade panang curry with pea pods, hot peppers and ginger.

$9.25 - $14.00

Tender chicken, beef or salmon stir-fried in homemade teriyaki sauce. Served with vegetables.

$9.25

Stir-fried Japanese noodles with napa cabbage, white onions and carrots.

$10.00

$14.00 - $16.00

California maki, three pieces of chef's selected sushi, house salad with ginger dressing and miso soup.

$14.00

Lightly marinated with salt and pepper perfectly grilled and served with stir-fried vegetables and rice.

$9.00

California maki, one piece of tamago, one piece of ebi and one piece of inari.

$16.00

Served with seaweed salad and miso soup.

$15.00

Three pieces of tekka maki, three pieces salmon maki, three piece of tuna sushi and three pieces of salmon sushi.

$15.00

Yellowtail maki, two pieces of unagi sushi, two piece of ebi sushi and one piece of ikura.

$17.00

Three pieces of sushi, four pieces of sashimi and California or tuna maki.

$16.00

Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.

$16.00

Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.

$16.00

Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.

$16.00

Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.

$16.00

Six pieces of chef's selection assorted sushi and tekka maki with miso soup.

$19.00

Sixteen pieces of chef's selection assorted sashimi served with miso soup.

$2.00

Cooked egg.

$2.25

Fluke.

$2.25

Smelt roe.

$2.25

Mackerel.

$2.25

Squid.

$2.25

Salmon roe.

$3.50

$2.00

Tofu.

$2.25

Bass.

$2.25

Fly fish roe.

$2.25

Tilapia.

$2.25

Cooked shrimp.

$2.25

$3.50

$2.25

Salmon.

$2.25

Tuna.

$2.50

Eel.

$2.25

Octopus.

$2.25

Yellowtail.

$2.50

Sweet shrimp.

$4.50

$5.00

$5.00

$5.00

$5.00

$5.00

$6.00

$4.00

$5.00

$5.00

$5.00

$5.00

$5.00

$6.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

$5.00

$4.00

$7.00

Spicy seafood, masago, cucumber, avocado and radish sprout.

$7.00

Salmon and avocado topped with tuna and spicy mayo topped with masago.

$7.00

Crab meat and avocado topped with salmon, spicy mayo and masago.

$7.00

Salmon skin, cucumber and tempura crunch with unagi sauce.

$7.00

Smoked salmon, cream cheese, scallion and avocado.

$8.00

Soft shell crab, cucumber and masago topped with unagi sauce.

$8.00

Shrimp tempura, cucumber and masago with unagi sauce.

$6.00

Half spicy tuna and half spicy salmon with tempura crunch.

$7.00

Spicy tuna and asparagus with tempura crunch.

$7.00

Smoked salmon, salmon skin, cucumber, scallop, spicy mayo and chilli sauce.

$8.00

Yellowtail, cucumber, avocado, jalapenos, cilantro and hot sauce.

$12.00

Unagi, smoked salmon, cream cheese and scallion topped with avocado and unagi sauce.

$12.00

Sweet potato, cream cheese and tempura crunch outside topped with unagi sauce and green onion.

$12.00

Tuna and avocado topped with salmon, spicy mayo and assorted tobiko.

$12.00

Salmon, tuna, cilantro, jalapenos and avocado topped with ikura and spicy mayo.

$12.00

Yellowtail, red snapper, cucumber, scallion, cilantro, tempura crunch, spicy mayo and unagi sauce.

$12.00

Imitation crab with avocado and cucumber topped with tuna, salmon, white tuna ebi, avocado and unagi sauce.

$12.00

Shrimp tempura and cucumber topped with avocado and unagi with unagi sauce.

$12.00

Shrimp tempura, wasabi tobiko, cream cheese, avocado, green onions and tempura crunch topped with spicy and wasabi mayo and spicy sauce.

$12.00

Spicy tuna maki topped with tuna, avocado, spicy mayo and black tobiko.

$12.00

Shrimp tempura and cucumber topped with assorted fish and assorted tobiko.

$12.00

Unagi, tempura crunch, cooked shrimp and green tobiko with wasabi mayo.

$12.00

Shrimp tempura, cream cheese, avocado, masago and tempura crunch outside topped with ungi sauce and green onion.

$12.00

White tuna tempura, salmon, scallion, cucumber, spicy sauce and unagi sauce.

$12.00

Unagi, tempura crunch, cucumber, avocado, unagi sauce and wasabi mayo.

$12.00

Smoked salmon, imitation crab, avocado, green leaf and spicy and wasabi mayo.

$7.00

Orange chicken, chicken potstickers, steamed broccoli and rice.

$7.00

Plain fried rice, fried chicken, chicken potstickers and steamed broccoli.

$7.00

Steamed egg noodles, teriyaki chicken, pot stickers and steamed broccoli.

$7.00

California maki, edamame, miso soup and steamed broccoli.

$8.50

Served with appetizer, soup and house salad.

$11.00 - $13.00

Served with miso soup, house salad, rice and California or tuna maki.

$8.00

Two maki rolls. Served with miso soup.

$11.00

Three maki rolls. Served with miso soup.

$11.00

Two maki rolls and two pieces of sushi. Served with miso soup.

$13.00

Three maki rolls and three pieces of sushi. Served with miso soup.

$12.00

Two maki rolls and three pieces of sushi. Served with miso soup.

$12.00

Tuna maki and five pieces of chef's selected roll.