Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo lump crab, jalapeno aioli
Deep fried texas quail, bacon infused tangerine marmalade
Parmesan horseradish cream sauce, red chili flake
Shaved fennel, orange, chives, and olive oil
Tequila infused yellow tomato and habanero cocktail sauce
Chef s house-made selections
Chef s daily selections
Peaches, maple, and arugula
Pickled peppers and cilantro
Citrus gremolata
Vermouth and thyme marinated, fennel and summer squash hash
Prosciutto, butter lettacuce, tomatoes, burrata
House made croutons, parmesan crisp
Local mixed greens, peaches, goat cheese, pecans, white balsamic vinaigrette
Blue cheese, red onion, cherry tomatoes, house made bacon
Local tomato and watermelon
House made cornbread, brown sugar honey butter
Corn and bacon custard, fried peppers
Chef s daily selection
Seasonal ratatouille
Mint and caper salad, wholegrain mustard new potatoes
Grilled pears, ancho chili demi-glace, glazed carrots
Chimichurri, hand cut fries
Fried green tomatoes, jalapeno relish, roasted pepper butter
Lyonnaise potatoes, frisee, bacon vinaigrette
House-made pickles, cheddar cheese, hand cut fries
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Serving texas akaushi beef, yoakum, texas
Chef s daily selections
House-made pickles, cheddar cheese on a brioche bun and classic fries
Vermouth and thyme marinated, fennel and summer squash hash
Pickled peppers and cilantro
Peaches, maple and arugula
Citrus gremolata
Chimichurri marinated steak, served with fries
Chef s daily selection
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Layered, amaretto brushed chocolate cake with whipped chocolate mousse accompanied with a cocoa nib tuile
Dark chocolate, toasted pecans with sugar swirl and caramel sauce
Brioche layered with mixed berry compote and vanilla bean ice cream
Mascarpone, goat and cream cheeses served with crispy streusel and seasonal fruit
House made chocolate and cherry ice cream layered parfait style with brownie bits
House made vanilla custard with crackling sugar crust
Chef's seasonal selection
Chef s daily selections
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