Young Vince Steak House Menu and Prices

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Young Vince Steak House Menu

Last Update: 2025-03-14


Starters

Crab Cake

$14.00

Jumbo lump crab, jalapeno aioli

Crispy Quail

$14.00

Deep fried texas quail, bacon infused tangerine marmalade

Shrimp Gratin

$14.00

Parmesan horseradish cream sauce, red chili flake

Ahi Tuna Carpaccio

$14.00

Shaved fennel, orange, chives, and olive oil

Shrimp Cocktail

$14.00

Tequila infused yellow tomato and habanero cocktail sauce

Charcuterie Board

$16.00

Chef ’s house-made selections

Artisan Cheese Board

$18.00

Chef ’s daily selections

Pork Belly

$14.00

Peaches, maple, and arugula

Calamari

$12.00

Pickled peppers and cilantro

Roasted Bone Marrow

$14.00

Citrus gremolata

Sweetbreads

$15.00

Vermouth and thyme marinated, fennel and summer squash hash


Salads and Soups

P. L.T

$8.00

Prosciutto, butter lettacuce, tomatoes, burrata

Grilled Caesar Salad

$9.00

House made croutons, parmesan crisp

Farm to Table Salad

$8.00

Local mixed greens, peaches, goat cheese, pecans, white balsamic vinaigrette

Wedge Salad

$8.00

Blue cheese, red onion, cherry tomatoes, house made bacon

Gazpacho

$8.00

Local tomato and watermelon

Short Rib Chili

$8.00

House made cornbread, brown sugar honey butter


Entrees

Pan Seared Scallops

$30.00

Corn and bacon custard, fried peppers

The Daily Catch

Price may varies

Chef ’s daily selection

Sauteed Salmon

$27.00

Seasonal ratatouille

Rack of Lamb

$30.00

Mint and caper salad, wholegrain mustard new potatoes

Pork Chop

$25.00

Grilled pears, ancho chili demi-glace, glazed carrots

Steak Frites

$21.00

Chimichurri, hand cut fries

Seared Ahi Tuna

$28.00

Fried green tomatoes, jalapeno relish, roasted pepper butter

Pan Roasted Chicken

$25.00

Lyonnaise potatoes, frisee, bacon vinaigrette

Wagyu Brisket Burger

$23.00

House-made pickles, cheddar cheese, hand cut fries


SteaksProudly serving aged USDA prime beef. Steak additions: crab oscar $15.00, jumbo lump crabmeat $13.00, seared foie gras $13.00, duo of scallops $15.00, bleu cheese crumbles $4.00, sauteed mushrooms $5.00

Filet Mignon 8oz

$38.00

Filet Mignon 12oz

$42.00

Prime Bone-In New York Strip 16oz

$44.00

Prime Ribeye 16oz

$44.00

Prime Bone-In Ribeye 22oz

$48.00

Prime Porterhouse for Two 42oz

$100.00

The Perfect Ten

$50.00

Serving texas akaushi beef, yoakum, texas


Bar and Lounge Menu

Artisan Cheese Board

$18.00

Chef ’s daily selections

Wagyu Brisket Burger

$23.00

House-made pickles, cheddar cheese on a brioche bun and classic fries

Veal Sweet Breads

$15.00

Vermouth and thyme marinated, fennel and summer squash hash

Calamari

$12.00

Pickled peppers and cilantro

Pork Belly

$14.00

Peaches, maple and arugula

Roasted Bone Marrow

$14.00

Citrus gremolata

Steak Frites

$21.00

Chimichurri marinated steak, served with fries

Charcuterie Board

$16.00

Chef ’s daily selection


A la Carte Sides

Bacon Mac and Cheese

$8.00

Hand Cut Fries

$8.00

Sauteed Mushrooms

$8.00

Creamed Spinach

$8.00

Broccolini

$8.00

Brussel Sprouts

$8.00

Haricots Verts

$8.00

Asparagus with Bearnaise

$8.00

Sauteed Corn with Bacon

$8.00

Potatoes Gratin

$8.00

Mashed Potatoes

$8.00


Desserts

Forever Young Chocolate Cake

$8.00

Layered, amaretto brushed chocolate cake with whipped chocolate mousse accompanied with a cocoa nib tuile

Flourless Chocolate Torte

$8.00

Dark chocolate, toasted pecans with sugar swirl and caramel sauce

Summer Berry Pudding

$8.00

Brioche layered with mixed berry compote and vanilla bean ice cream

Cheesecake

$8.00

Mascarpone, goat and cream cheeses served with crispy streusel and seasonal fruit

Chocolate & Amarena Cherry Sundae

$8.00

House made chocolate and cherry ice cream layered parfait style with brownie bits

Classic Creme Brulee

$7.00

House made vanilla custard with crackling sugar crust

Sorbet

$6.00

Chef's seasonal selection

Artisan Cheese Board

$18.00

Chef ’s daily selections


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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