Menu With Price > Menu > Yopparai > NY > New York > 151 Rivington St, New York, NY

Yopparai Prices in New York, NY 10002

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Yopparai Logo
151 Rivington St, New York, NY
(212) 777-7253
Yopparai Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads And Homemade Tofu

Daikon Salad

shredded daikon radish and other vegetables with ume plum dressing

$7.00

Tomato Salad

red tomato with diced onions with dashi dressing

$7.00

Homemade Oshinko

homemade picked seasonal vegetables

$6.00

Kaisen Sunomono

assorted seafood in vinegar dressing

$9.00

Mushi Yasai Salad

steamed vegetables served warm with sesame dressing

$10.00

Warm Shabu Shabu Salad

thin sliced washu beef served warm with steamed cabbage and sesame dressing

$19.00

Homemade Masu Tofu

chilled homemade tofu served in a masu box with condiments

$8.00

Homemade Yudoufu

hot homemade tofu cooked with negi and shiitake in a wooden box

$16.00

Sashimi - Blue Fin Tuna

Akami

lean cut

$13.00

Zuke

marinated in dashi-soy sauce

$16.00

Chutoro

fatty tuna

$25.00

Otoro

super fatty tuna

$30.00

Assortment Of 4 Kinds Of Blue Fin Tuna

No description available

$50.00

Yopparai Style Sashimi

Slimy Bomb

homemade natto with mixed japanese vegetables and fish

$15.00

Negitoro

tuna tartare with tokyo negi and takuwan pickles

$18.00

Ikura

salmon roe

$18.00

Uni

sea urchin

$18.00

Assorted Sashimi

Matsu

3 kinds of fish

$29.00

Take

3 kinds of fish plus ikura or uni

$39.00

Ume

3 kinds of fish plus ikura and uni

$49.00

Meat

Torikushu

organic free-range chicken

$6.00

Negima

organic free-range chicken with tokyo negi

$6.00

Butakushi

kurobuta pork belly with shio koji

$10.00

Washu Beef

No description available

$16.00

Tsukune

Organic Free-Range Chicken

No description available

$6.00

Washu Beef

No description available

$10.00

Seafood

Yaki Hamaguri

grilled clams

$7.00

Hotate Butter

scallop grilled with butter

$10.00

Ika Ichiyaboshi

grilled whole squid

$10.00

Shiojake

grilled salted salmon

$10.00

Shake Baikoyaki

salmon grilled with pickled plum sauce

$13.00

Kasuzuke

King Salmon

No description available

$13.00

Black Cod

No description available

$20.00

Vegetables

Yasai Yaki

mixed seasonal vegetables grilled with soy sauce

$10.00

Oden

Black Daikon Radish

No description available

$5.00

Chikuwabu

starch dumpling

$3.00

Mochi Kinchaku

tofu skin stuffed with mochi

$4.00

Hanpen

fluffy fish and yam cake

$3.00

Satsuma Age

fish cake

$4.00

Kuro Tamago

boiled egg

$3.00

Assorted Oden

assortment of 3 items

$10.00

Assorted Oden

assortment of 5 items

$15.00

Clay Pot and Hot Pot Dishes

Kinoko Toban Yaki

mixed japanese mushrooms with sake lees, miso, and butter

$10.00

Nira Tama Tofu

homemade tofu and chives simmered in dash broth with soft scrambled organic egg

$10.00

Jidori Tamago Toji

organic free-range chicken and tsukune simmered in dashi broth with soft scrambled organic egg

$14.00

Ebi Shinjo

rock shrimp and black cod made into a fluffy cake, served in light dashi sauce

$14.00

Kakuni

kurobuta pork belly simmered in dashi broth with soft scrambled organic egg

$14.00

Unagi Yanagawa

fresh water eel simmered in dash broth with soft scrambled organic egg

$18.00

Jyoyanabe

thin sliced kurobuta pork and baby spinach cooked in an iron pot with junmai sake broth

$25.00

Sukiyaki

thin sliced washu beef and vegetables cooked in an iron pot, served with raw egg upon request

$30.00

Rice Dishes

Yaki Onigiri

crunchy rice ball grilled with sekigahara soy sauce

$4.00

Isobe Yaki Mochi

homemade pounded rice cake grilled with soy sauce

$4.00

Ochazuke

dashi broth poured over rice, with choice of pickled plum, or salmon flakes

$6.00

Ochazuke

add cod roe

$2.00

Masu Soba

homemade 100% buckwheat noodles, served chilled with dipping sauce

$12.00

Miso Soup

No description available

$5.00

Seiro Meshi

Shake Ikura

salmon flakes and salmon roe

$19.00

Kani

flaked king crab

$19.00

Sansai

wild japanese vegetables

$12.00

Chinmi

Homemade Natto

homemade fermented soy beans

$4.00

Umeboshi

pickled plum

$5.00

Homemade Wasabi Zuke

chopped wasabi with sake lees

$6.00

Shiokara

salted squid guts

$6.00

Mentaiko

spicy marinated pollock roe

$9.00

Ika No Uni Ae

squid sashimi mixed with sea urchin

$9.00

Hoba Miso

miso, washu beef & wild vegetables cooked on a hoba leaf

$15.00

Dessert

Shaved Ice With Flavored Sake

choice of plum, tangerine, or yuzu flavored sake (contains alcohol)

$6.00

Homemade Sake Kasu Ice Cream

made with dassai daiginjo sake lees, providing a subtle flavor of rice and sake

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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