Yopparai Menu and Prices

$7.00

shredded daikon radish and other vegetables with ume plum dressing

$7.00

red tomato with diced onions with dashi dressing

$6.00

homemade picked seasonal vegetables

$9.00

assorted seafood in vinegar dressing

$10.00

steamed vegetables served warm with sesame dressing

$19.00

thin sliced washu beef served warm with steamed cabbage and sesame dressing

$8.00

chilled homemade tofu served in a masu box with condiments

$16.00

hot homemade tofu cooked with negi and shiitake in a wooden box

$13.00

lean cut

$16.00

marinated in dashi-soy sauce

$25.00

fatty tuna

$30.00

super fatty tuna

$50.00

$15.00

homemade natto with mixed japanese vegetables and fish

$18.00

tuna tartare with tokyo negi and takuwan pickles

$18.00

salmon roe

$18.00

sea urchin

$29.00

3 kinds of fish

$39.00

3 kinds of fish plus ikura or uni

$49.00

3 kinds of fish plus ikura and uni

$6.00

organic free-range chicken

$6.00

organic free-range chicken with tokyo negi

$10.00

kurobuta pork belly with shio koji

$16.00

$6.00

$10.00

$7.00

grilled clams

$10.00

scallop grilled with butter

$10.00

grilled whole squid

$10.00

grilled salted salmon

$13.00

salmon grilled with pickled plum sauce

$13.00

$20.00

$10.00

mixed seasonal vegetables grilled with soy sauce

$5.00

$3.00

starch dumpling

$4.00

tofu skin stuffed with mochi

$3.00

fluffy fish and yam cake

$4.00

fish cake

$3.00

boiled egg

$10.00

assortment of 3 items

$15.00

assortment of 5 items

$10.00

mixed japanese mushrooms with sake lees, miso, and butter

$10.00

homemade tofu and chives simmered in dash broth with soft scrambled organic egg

$14.00

organic free-range chicken and tsukune simmered in dashi broth with soft scrambled organic egg

$14.00

rock shrimp and black cod made into a fluffy cake, served in light dashi sauce

$14.00

kurobuta pork belly simmered in dashi broth with soft scrambled organic egg

$18.00

fresh water eel simmered in dash broth with soft scrambled organic egg

$25.00

thin sliced kurobuta pork and baby spinach cooked in an iron pot with junmai sake broth

$30.00

thin sliced washu beef and vegetables cooked in an iron pot, served with raw egg upon request

$4.00

crunchy rice ball grilled with sekigahara soy sauce

$4.00

homemade pounded rice cake grilled with soy sauce

$6.00

dashi broth poured over rice, with choice of pickled plum, or salmon flakes

$2.00

add cod roe

$12.00

homemade 100% buckwheat noodles, served chilled with dipping sauce

$5.00

$19.00

salmon flakes and salmon roe

$19.00

flaked king crab

$12.00

wild japanese vegetables

$4.00

homemade fermented soy beans

$5.00

pickled plum

$6.00

chopped wasabi with sake lees

$6.00

salted squid guts

$9.00

spicy marinated pollock roe

$9.00

squid sashimi mixed with sea urchin

$15.00

miso, washu beef & wild vegetables cooked on a hoba leaf

$6.00

choice of plum, tangerine, or yuzu flavored sake (contains alcohol)

$7.00

made with dassai daiginjo sake lees, providing a subtle flavor of rice and sake