Menu With Price > Menu > YONAKA MODERN JAPANESE > NV > Las Vegas > 4983 West Flamingo Road, Las Vegas, NV

YONAKA MODERN JAPANESE Prices in Las Vegas, NV 89103

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YONAKA MODERN JAPANESE Logo
4983 West Flamingo Road, Las Vegas, NV
(702) 685-8358
YONAKA MODERN JAPANESE Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup

Shiro Miso

Shiro miso, tofu, negi

$3.00

Mushroom Wakame

Shiitake, shimeji, oyster, enoki mushroom

$4.00

Midori

Grilled Edamame

Soybeans, togarashi

$4.00

Sunomono Cucumber, Seaweed

No description available

$4.00

Sunomono with Shrimp or Octopus

No description available

$6.00

Midori Salad

Greens, asparagus, snow peas, asian pear, avocado, cucumber

$5.00

Roasted Beet Salad

Beet, creme fraiche, apple chips, walnuts

$8.00

Fried

Baby Tako

Baby octopus, togarashi, ink sauce

$7.00

Crispy Brussels Sprouts

Brussel sprouts, lemon chili, mint, puffed rice

$6.00

Anago

Tempura fried eel, sweet potato chips

$6.00

Kabocha

Japanese pumpkin

$3.00

Karaage

Fried chicken, jalapeno, mint, basil, onion

$6.00

Shrimp Tempura

Tiger shrimp

$5.00

Cool Plates

Crudo

Sea bass, heirloom tomato, ikura, candied quinoa, lemon herb oil

$12.00

Sake Orenji

Atlantic salmon, orange supreme, yuzu tobiko, lemon oil, maldon

$10.00

Nippon Nicoise

Big Eye tuna, fingerling potatoes, soya beans, cherry tomatoes, black Olives

$10.00

Machitaki

Yellowtail tataki, asparagus, yuca chips, tomato ginger puree, soy pudding

$13.00

Konpa

Atlantic salmon, hamachi, bell pepper, citrus, dehydrated apricots, tomato chips, jalapeno

$12.00

Sakana Dore

Fish of the day, bell pepper, pickled shallots, zucchini chips, apple, micro greens, yuzu honey, tosaka seaweed

$15.00

Umi Matsuri

White fish, salmon, octopus, shrimp, red onion, cucumber, cherry tomatoes, sweet potato

$15.00

Shirohana

Albacore, avocado herb puree, grapefruit, plantain chips, kaffir lime vinaigrette

$13.00

Hot Plates

Ika Meron

Grilled squid, watermelon, tomato, poblano tomatillo puree, red pepper

$14.00

Sake Steamed Clams

Manila clams, apple, yuca

$9.00

Shioyaki Saba

Grilled norwegian mackerel, cucumber, lemon, parsley

$5.00

Kurudochikin

Fried chicken, ikura, kabocha, ginger

$11.00

Pokuyaki

Kurobuta pork belly, granny smith apple, garlic chips, dehydrated fennel, fennel puree, lemon shiso vinaigrette

$15.00

Ishiyaki

On hot stones, wagyu beef, lemon salt ponzu, mushroom sauce

$15.00

Takorizo

Grilled japanese octopus, chorizo, melon, almonds, salsa verde, black olive oil

$16.00

Hamachi Kama

Grilled yellowtail collar, preserved lemon, pickled vegetables

$9.00

Hotateyaki

Sea scallops, tomatillo, cauliflower, grapefruit-ginger-miso vinaigrette

$13.00

Sushi Omakase

Five Piece Chefs Selection

No description available

$15.00

3 Piece Daily Special Selection

No description available

$17.00

Makimono

Yoshoku

Wagyu tataki, charred negi, myoga, avocado, yuzu, tobiko, kecap manis

$15.00

Spider

Softshell crab, avocado, cucumber, tobiko, mame nori

$9.00

Midnight

Freshwater eel, salmon, grilled asparagus, jalapeno

$14.00

Spicy Tuna

Bigeye tuna, cucumber, spicy aioli

$8.00

Okura

Crispy okra, yellowtail, shallots, avocado, sun-dried tomato

$14.00

California - Crab, Avocado, Cucumber

No description available

$6.00

California - with Snow Crab

No description available

$13.00

Tsukijii Express

Big eye tuna, pickled shallots, avocado, bell pepper, cilantro

$12.00

Shrimp Tempura

Shrimp tempura, avocado, cucumber, tempura flakes

$9.00

Asian Pillow

Atlantic salmon, roasted beet, lettuce, shallots, sun dried tomato, thai chili, candied walnut spring roll

$12.00

Agemaki

Baby yellowtail, avocado, yuzu kosho, cilantro lightly battered into a tempura

$9.00

Sushi and Sashimi

Toro (Fatty Tuna)

Mentaiko aioli, herb sauce

$5.00 - $25.00

Sake Toro (Salmon Belly)

Tamari, ginger, scallions

$3.00 - $13.00

Unagi (Freshwater Eel)

Unagi no tare, togarashi, thai basil

$3.00

Shime Saba (Norwegian Mackerel)

Ginger, scallions, lemon zest

$2.50 - $10.00

Hamachi (Yellowtail)

Jalapeno miso, cilantro

$2.50 - $11.00

Tobiko (Flying Fish Roe)

Umami sauce, yuzu kosho

$2.50 - $11.00

Ikura (Salmon Roe)

Umami sauce, lemon zest

$3.00 - $13.00

Gyutan Beef (Beef Tongue)

Basil, pine nut puree

$3.50

Hirame (Flounder)

Preserved lemon, cilantro stem

$2.50 - $11.00

Suzuki (Striped Bass)

Lemon zest, tobiko, negi

$2.50 - $10.00

Avocado

Yuzu kosho, tamari

$2.00

Uni (Sea Urchin)

Candied quinoa, tamari

$4.00 - $20.00

Sake (Tlantic Salmon)

Charred tomato, chives, jalapeno miso

$2.50 - $11.00

Akami (An Tuna)

Yonaka herb sauce, goma

$2.50 - $11.00

Wagyu (Seared Beef)

Smoked pepper puree, negi

$3.00

Ebi (Black Tiger Shrimp)

Garlic butter, lemon zest

$2.00 - $9.00

Madai (Japanese Sea Bream)

Preserved lemon. shiso

$4.00 - $18.00

Hotate (Sea Scallops)

Avocado, spicy aioli, goma

$2.50 - $11.00

Omakase

Omakase Special

Eight course chefs tasting menu

Dessert

Avo Hanimu

Avocado, lime, honey, peanut

$7.00

Chokoreto

Lime, chocolate, mint, avocado

$7.00

Ringo Lico

Apple, grapefruit, kumquat, fennel, pistachio

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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