Menu With Price > Menu > YONAKA MODERN JAPANESE

YONAKA MODERN JAPANESE Menu and Prices

4.0 based on 147 votes
YONAKA MODERN JAPANESE Logo

Choose My State

NV

YONAKA MODERN JAPANESE Menu

Last Update: 2025-03-14

Soup

Shiro Miso

$3.00

Shiro miso, tofu, negi

Mushroom Wakame

$4.00

Shiitake, shimeji, oyster, enoki mushroom

Midori

Grilled Edamame

$4.00

Soybeans, togarashi

Sunomono Cucumber, Seaweed

$4.00

Sunomono with Shrimp or Octopus

$6.00

Midori Salad

$5.00

Greens, asparagus, snow peas, asian pear, avocado, cucumber

Roasted Beet Salad

$8.00

Beet, creme fraiche, apple chips, walnuts

Fried

Baby Tako

$7.00

Baby octopus, togarashi, ink sauce

Crispy Brussels Sprouts

$6.00

Brussel sprouts, lemon chili, mint, puffed rice

Anago

$6.00

Tempura fried eel, sweet potato chips

Kabocha

$3.00

Japanese pumpkin

Karaage

$6.00

Fried chicken, jalapeno, mint, basil, onion

Shrimp Tempura

$5.00

Tiger shrimp

Cool Plates

Crudo

$12.00

Sea bass, heirloom tomato, ikura, candied quinoa, lemon herb oil

Sake Orenji

$10.00

Atlantic salmon, orange supreme, yuzu tobiko, lemon oil, maldon

Nippon Nicoise

$10.00

Big Eye tuna, fingerling potatoes, soya beans, cherry tomatoes, black Olives

Machitaki

$13.00

Yellowtail tataki, asparagus, yuca chips, tomato ginger puree, soy pudding

Konpa

$12.00

Atlantic salmon, hamachi, bell pepper, citrus, dehydrated apricots, tomato chips, jalapeno

Sakana Dore

$15.00

Fish of the day, bell pepper, pickled shallots, zucchini chips, apple, micro greens, yuzu honey, tosaka seaweed

Umi Matsuri

$15.00

White fish, salmon, octopus, shrimp, red onion, cucumber, cherry tomatoes, sweet potato

Shirohana

$13.00

Albacore, avocado herb puree, grapefruit, plantain chips, kaffir lime vinaigrette

Hot Plates

Ika Meron

$14.00

Grilled squid, watermelon, tomato, poblano tomatillo puree, red pepper

Sake Steamed Clams

$9.00

Manila clams, apple, yuca

Shioyaki Saba

$5.00

Grilled norwegian mackerel, cucumber, lemon, parsley

Kurudochikin

$11.00

Fried chicken, ikura, kabocha, ginger

Pokuyaki

$15.00

Kurobuta pork belly, granny smith apple, garlic chips, dehydrated fennel, fennel puree, lemon shiso vinaigrette

Ishiyaki

$15.00

On hot stones, wagyu beef, lemon salt ponzu, mushroom sauce

Takorizo

$16.00

Grilled japanese octopus, chorizo, melon, almonds, salsa verde, black olive oil

Hamachi Kama

$9.00

Grilled yellowtail collar, preserved lemon, pickled vegetables

Hotateyaki

$13.00

Sea scallops, tomatillo, cauliflower, grapefruit-ginger-miso vinaigrette

Sushi Omakase

Five Piece Chefs Selection

$15.00

3 Piece Daily Special Selection

$17.00

Makimono

Yoshoku

$15.00

Wagyu tataki, charred negi, myoga, avocado, yuzu, tobiko, kecap manis

Spider

$9.00

Softshell crab, avocado, cucumber, tobiko, mame nori

Midnight

$14.00

Freshwater eel, salmon, grilled asparagus, jalapeno

Spicy Tuna

$8.00

Bigeye tuna, cucumber, spicy aioli

Okura

$14.00

Crispy okra, yellowtail, shallots, avocado, sun-dried tomato

California - Crab, Avocado, Cucumber

$6.00

California - with Snow Crab

$13.00

Tsukijii Express

$12.00

Big eye tuna, pickled shallots, avocado, bell pepper, cilantro

Shrimp Tempura

$9.00

Shrimp tempura, avocado, cucumber, tempura flakes

Asian Pillow

$12.00

Atlantic salmon, roasted beet, lettuce, shallots, sun dried tomato, thai chili, candied walnut spring roll

Agemaki

$9.00

Baby yellowtail, avocado, yuzu kosho, cilantro lightly battered into a tempura

Sushi and Sashimi

Toro (Fatty Tuna)

$5.00 - $25.00

Mentaiko aioli, herb sauce

Sake Toro (Salmon Belly)

$3.00 - $13.00

Tamari, ginger, scallions

Unagi (Freshwater Eel)

$3.00

Unagi no tare, togarashi, thai basil

Shime Saba (Norwegian Mackerel)

$2.50 - $10.00

Ginger, scallions, lemon zest

Hamachi (Yellowtail)

$2.50 - $11.00

Jalapeno miso, cilantro

Tobiko (Flying Fish Roe)

$2.50 - $11.00

Umami sauce, yuzu kosho

Ikura (Salmon Roe)

$3.00 - $13.00

Umami sauce, lemon zest

Gyutan Beef (Beef Tongue)

$3.50

Basil, pine nut puree

Hirame (Flounder)

$2.50 - $11.00

Preserved lemon, cilantro stem

Suzuki (Striped Bass)

$2.50 - $10.00

Lemon zest, tobiko, negi

Avocado

$2.00

Yuzu kosho, tamari

Uni (Sea Urchin)

$4.00 - $20.00

Candied quinoa, tamari

Sake (Tlantic Salmon)

$2.50 - $11.00

Charred tomato, chives, jalapeno miso

Akami (An Tuna)

$2.50 - $11.00

Yonaka herb sauce, goma

Wagyu (Seared Beef)

$3.00

Smoked pepper puree, negi

Ebi (Black Tiger Shrimp)

$2.00 - $9.00

Garlic butter, lemon zest

Madai (Japanese Sea Bream)

$4.00 - $18.00

Preserved lemon. shiso

Hotate (Sea Scallops)

$2.50 - $11.00

Avocado, spicy aioli, goma

Omakase

Omakase Special

Price may varies

Eight course chefs tasting menu

Dessert

Avo Hanimu

$7.00

Avocado, lime, honey, peanut

Chokoreto

$7.00

Lime, chocolate, mint, avocado

Ringo Lico

$7.00

Apple, grapefruit, kumquat, fennel, pistachio

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands