Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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rich pork broth with miso tare, chashu, kikurage, kimchi, negi, menma, nori and soft egg.
Soy milk veggie broth, bean sprouts, pea sprouts, eringi mushroom, and black garlic oil.
crispy pork belly, poached squid, fermented black bean and daikon nukazuke.
Sweet sesame and soy dressing.
Roasted sesame miso butter and smoked salt.
Korean chili, maltose and aged rice vinegar.
Mizuna, mint, Thai chili, marcona almond and white soy.
Served with Korean chili glaze, buttermilk dill dressing, napa cabbage kimchi and cheesy biscuits.
Served with soy pickles and kewpie.
Served with soy pickles and kewpie.
Served with soy pickles and kewpie.
Served with soy pickles and kewpie.
Served with soy pickles and kewpie.
Preserved citrus butter.
No description available
No description available
No description available
No description available
No description available
Roasted garlic and fermented chili sauce.
Mizuna, mint, Thai chili, marcona almond and nuoc man dressing.
Marinated cucumber, shredded lettuce, Korean chili vinaigrette, fuji apple and tobiko.
Braised pork belly, bean sprouts and scallions.
Crispy chicken thigh, fermented chili slaw, muenster cheese, bacon and potato bun.
Pickled burdock root, Japanese pepper, sesame seeds and eel sauce.
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