Last Update: 2025-03-14
$2.00 - $4.00
$15.00
rich pork broth with miso tare, chashu, kikurage, kimchi, negi, menma, nori and soft egg.
$15.00
Soy milk veggie broth, bean sprouts, pea sprouts, eringi mushroom, and black garlic oil.
$15.00
crispy pork belly, poached squid, fermented black bean and daikon nukazuke.
$7.00
Sweet sesame and soy dressing.
$8.00
Roasted sesame miso butter and smoked salt.
$9.00
Korean chili, maltose and aged rice vinegar.
$9.00
Mizuna, mint, Thai chili, marcona almond and white soy.
$28.00 - $48.00
Served with Korean chili glaze, buttermilk dill dressing, napa cabbage kimchi and cheesy biscuits.
$11.00
Served with soy pickles and kewpie.
$10.00
Served with soy pickles and kewpie.
$12.00
Served with soy pickles and kewpie.
$10.00
Served with soy pickles and kewpie.
$10.00
Served with soy pickles and kewpie.
$2.00
Preserved citrus butter.
$3.00
$3.00
$3.00
$2.00
$3.00
$3.00
Roasted garlic and fermented chili sauce.
$16.00
Mizuna, mint, Thai chili, marcona almond and nuoc man dressing.
$18.00
Marinated cucumber, shredded lettuce, Korean chili vinaigrette, fuji apple and tobiko.
$15.00
Braised pork belly, bean sprouts and scallions.
$13.00
Crispy chicken thigh, fermented chili slaw, muenster cheese, bacon and potato bun.
$18.00
Pickled burdock root, Japanese pepper, sesame seeds and eel sauce.
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