Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Call restaurant for daily soup selection.
Confit duck wings tossed in a sweet chili glaze.
With a serrano apple jelly and ancho chili marinara.
Three cheese spinach and artichoke dip, served with house made corn tortillas.
Crab, avocado, daikon radish sprouts, wrapped in cucumber, over seaweed salad with ponzu sauce.
Crab stick, cucumber, cheese, wrapped in a wonton skin, tempura battered served with lemon and ponzu.
Prince Edward Island mussels.
House made vegetable and tofu pot stickers served with sesame and orange dipping sauce.
Romaine hearts, house made croutons, shaved Parmesan, Caesar dressing and anchovies.
Local mixed greens, carrots, cucumber, cherry tomatoes in balsamic vinaigrette.
Mixed greens, avocado, hard boiled egg, chopped tomato, bacon, spiced pecans, blue cheese crumbles and peppercorn ranch dressing.
Baby spinach, hard boiled egg, sliced mushroom, bacon, tossed in warm bacon sherry vinaigrette.
Couscous, quinoa, bulgur wheat, edamame, corn, carrots, tossed in carrot juice, ginger vinaigrette, served over mixed greens.
Romaine hearts, house made croutons, shaved Parmesan, Caesar dressing and anchovies.
Local mixed greens, carrots, cucumber, cherry tomatoes in balsamic vinaigrette.
Mixed greens, avocado, hard boiled egg, chopped tomato, bacon, spiced pecans, blue cheese crumbles and peppercorn ranch dressing.
Baby spinach, hard boiled egg, sliced mushroom, bacon, tossed in warm bacon sherry vinaigrette.
Couscous, quinoa, bulgur wheat, edamame, corn, carrots, tossed in carrot juice, ginger vinaigrette.
With local homemade apple butter, roast potatoes, vegetable medley and finished with a port wine gastric.
Pan roasted Hudson valley duck breast, with sweet potato gratin, vegetable medley, finished with a plum and port wine duck sauce.
With a warm white bean and kale salad, smoked paprika sherry vinaigrette and finished with red onion marmalade.
Large shrimp sauteed with tomato, garlic, capers, black olives and white wine. Accompanied with a thyme lemon couscous.
Garlic whipped mash potatoes, vegetable medley, beer battered onion rings and finished with compound butter.
Served with garlic whipped potato, vegetable medley and finished with a roast chicken and fresh herb reduction.
Slow braised Hampshire Farms pork ribs served with house made baked beans, corn bread and our very own YOLO BBQ sauce.
House made, thick ribbon pasta tossed with sliced garlic, broccoli rabe, mild sausage, crushed red pepper and white wine.
Five spice crusted, layered with warm Asian slaw, sesame soba noodles and crispy wontons.
House smoked duck breast, caramelized onions, hoisin sauce and goat cheese.
Portobello mushroom, roasted peppers, sauteed spinach, fresh tomato and basil pesto.
BBQ pulled pork, sweet corn, pineapple and a tangy tomato sauce.
Fresh tomato, roast garlic, pesto and fresh basil.
Grilled shrimp, fresh thyme, roasted garlic and fresh mozzarella.
Hot and sweet sausage, roasted peppers, mozzarella, tomato and sweet onions.
Swiss cheese, cucumber and chipotle mayo.
Grapes, carrots, red onion, celery and roast pistachios, tossed in a curry mayo.
Marinated grilled portobello, roast peppers, arugula, fresh mozzarella and pesto sauce.
With sweet plantains, kale and walnut pesto, sliced cucumbers.
Lettuce, carrots, crispy chicken tenders, blue cheese dressing and Buffalo sauce.
Black Angus ground beef, stuffed with bacon and brie cheese on pretzel roll, homemade pickle.
A mix of fresh black beans and green lentils, minced jalapenos, green onions and spices, stuffed with roast corn salsa, topped with red onion marmalade.
Mixed greens, avocado, hard boiled egg, chopped tomato, bacon, spiced pecans, blue cheese crumbles and peppercorn ranch dressing.
Baby spinach, hard boiled egg, sliced mushroom, bacon, tossed in warm bacon sherry vinaigrette.
Couscous, quinoa, bulgur wheat, edamame, corn, carrots, tossed in carrot juice, ginger vinaigrette, served over mixed greens.
Mixed greens, avocado, hard boiled egg, chopped tomato, bacon, spiced pecans, blue cheese crumbles and peppercorn ranch dressing.
Baby spinach, hard boiled egg, sliced mushroom, bacon, tossed in warm bacon sherry vinaigrette.
Couscous, quinoa, bulgur wheat, edamame, corn, carrots, tossed in carrot juice, ginger vinaigrette.
Swiss cheese, cucumber and chipotle mayo.
Grapes, carrots, red onion, celery and roast pistachios, tossed in a curry mayo.
Marinated grilled portobello, roast peppers, arugula, fresh mozzarella and pesto sauce.
With sweet plantains, kale and walnut pesto, sliced cucumbers.
Lettuce, carrots, crispy chicken tenders, blue cheese dressing and Buffalo sauce.
Black angus ground beef, stuffed with bacon and brie cheese on pretzel roll, homemade pickle.
A mix of fresh black beans and green lentils, minced jalapenos, green onions and spices, stuffed with roast corn salsa, topped with red onion marmalade.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.