Yolo Bistro Menu and Prices

$3.50 - $7.00

$11.00

With a serrano apple jelly and ancho chili marinara

$8.00

Three cheese spinach and artichoke dip, served with house made corn tortillas

$10.00

Crab cake, cucumber, cheese, wrapped in a wonton skin, tempura blattered served with liemon and ponzu

$8.00

House made vegetables and tofu pot stickers and served with sesame and orange dipping sauce

$8.00

Served with assortment of fresh vegetables and cripsy pita

$7.00

Romaine hearts, house, made croutons, shaved parmesan, caesar dressing and anchovies

$7.00

Local mixed greens, carrots, cucumber, cherry tomatoes and balsamic vinaigrette

$12.00

MIxed greens avocado, hardboiled egg, chopped tomato, bacon, spiced pecans bleu cheese crumbles and buttermilk ranch dressing

$12.00

Baby spinach, hardboiled egg, sliced mushroom, bacon, tossed in warm bacon sherry vinaigrette

$13.00

Couscous, quinoa, bulgur wheat, edamame, corn, carrots, tossed in carrot juice, ginger vinaigrette, served over mixed greens

$14.00

Crabstick, avocado, cucumber and wakami over mixed greens with a ponzu vinaigrette

$14.00

House smoked duck breast, caramelized onions, hoisin sauce and goat cheese

$10.00

Sweet corn, pineapple, jalapenos, bacon and a tangy tomato sauce

$10.00

Artichokes, roasted peppers, sauteed spinach, fresh tomato and basil pesto

$7.00

Fresh tomato, roast garlic, pesto and fresh basil

$8.00

Hot and sweet sausage, roasted peppers, mozzarella, tomato and sweet onions

$12.00

Swiss cheese, cucumber and chipotle mayo

$12.00

Jerk-pesto, sweet plantains and cucumbers. cajun-cheddar jack, bacon and ranch

$13.50

Lettuce, carrots, crispy chicken tenders, blue cheese dressing and buffalo sauce

$12.00

Black angus ground beef, stuffed with bacon and brie cheese on pretzel roll, homemade pickle

$13.50

A mix of fresh black beans and green lentils, minced jalapenos, green onions and spices, stuffed with roast corn salsa, topped with red onion marmalade

Price may varies

$22.00

Five spice crusted, layered with warm asian slaw, sesame soba noodles and crispy wontons

$25.00

Pan roasted hudson valley duck breast with sweet potato gratin, vegetable medley, finished with a plum , port wine duck sauce

$22.00

Large shrimp sauteed with tomato, garlic, capers, black olives, white wine, accompanied with a thyme lemon couscous

$19.00

Served with garlic whipped potato, vegetable medley and finished with a roast chicken and fresh herb reduction

$17.00 - $20.00

House made, thick ribbon pasta tossed with sliced garlic, broccoli rabe, mild sausage, crushed red pepper and white wine

$6.00

Two sliders served with cheese, pickle, fries or salad

$5.50

Linguini pasta served with choice of marinara or butter

$5.00

Add chicken or bacon, $3.00, a blend of three cheeses. Cheddar, swiss and american topped with herb bread crumbs

$5.00

Homemade crispy chicken tenders, fresh chicken breasts, panko bread crumbs, served with honey mustard dressing or BBQ sauce

$8.00

A blend of vegetables in wonton skins served with a sesame orange dipping sauce

$8.00

Spinach and artichokes blended with three cheeses and topped with cheddar cheese served with house made corn tortillas

$5.00

Add bacon and cheese $2.00. Served with an assortment of fresh vegetables and crispy pita

$7.00

Add bacon $1.00, add chicken $3.00. A blend of three cheeses, cheddar, swiss and american topped with herb bread crumbs

$6.00

Served with an assorment of fresh vegetables and crispy pita

$8.00

Served with asian slaw choice of thai peanut, sweet ahili or classic buffalo

$8.00

$8.00

Homemade bourbon cake, toffee caramel glaze, whipped cream and vanilla ice cream

$8.00

$8.00

Local hudson valley apples with a light batter, topped with crown maple glaze, vanilla ice cream

$8.00

Graham crackes, marshmallow, warm chocolate ganache topped with vanilla ice cream

$3.25

$2.25

$4.25

$4.45

$4.25

$4.25