Yoki Japanese Restaurant Menu and Prices

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Yoki Japanese Restaurant Menu

Last Update: 2025-03-14


Appetizers

Edamame

$5.25

Boiled green soybeans, lightly salted.

Seaweed Salad

$5.75

Fresh seaweed seasoned with sesame.

Gyoza

$4.95

Pork and vegetable dumplings served steamed or pan fried.

Yakitori

$4.50

Barbecued chicken and scallions on a skewer with teriyaki sauce

Yokiis Chicken Salad

$7.25

Garden vegetables, grilled chicken and wonton strips tossed with our light ginger vinaigrette.

Shumai

$4.95

Ground shrimp dumplings served steamed or fried.

Vegetarian Fried Spring Rolls

$5.25

Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.


Makimono

Tekka Maki

$4.95

Tuna Roll Sake Maki

$4.75

Tuna Roll Salmon

$4.75

Kappa Maki

$3.50

Cucumber roll

Negihama Maki

$4.95

Yellow tail and scallions roll

California Maki

$5.50

Crabstick, cucumber, avocado

House Vegetarian Maki

$5.75

Lettuce, seaweed salad, avacado, cucumber, yamagobo and kanpyo

Rainbow Maki

$12.95

California maki with salmon, tuna, yellow tail and avocado on top.

Good Time Maki

$7.95

Cream cheeses and cucumber topped with smoked salmon.

Backdraft Maki

$5.95

Cooked salmon with spicy mayo, cucumber and avocado.

Caterpillar Maki

$9.75

Eel and cucumber inside topped with avocado

Yellow Tail Tempura Maki

$7.25

Yellow tail tempura, avocado, cucumber, tobiko, with spicy mayo and sweet soy sauce.

Boston Maki

$5.75

Lettuce, cucumber, avocado and shrimp with mayo.

Unagi Cucumber /Avocado Maki

$5.95

Eel with cucumber or avocado

Spider Maki

$9.95

Soft shelled crab tempura with tobijo, cucumber, avocado, spicy mayo and sweet soy sauce.

Shrimp Tempura Maki

$7.95

Shrimp tempura with cucumber and sweet soy sauce

Idaho Maki

$4.75

Sweet potato tempura with sweet soy sauce

Spicy Tuna or Salmon Maki

$5.95

Tuna or salmon with cucumber, tobiko and spicy mayo.

Rock & Roll Maki

$9.95

Jumbo roll of yellow tail, salmon, white fish, avocado and scallions with sweet soy sauce.

Dragon Maki

$9.95

California roll inside with eel and avocado on top.

Spicy Scallop Maki

$7.25

Cooked sea scallops and kanikama with avocado, cucumber and spicy mayo.

California Sunrise Maki

$10.95

Jumbo California sunrise roll topped with oven baked salmon, spicy mayo and scallions.

Crazy Maki

$11.95

Shrimp tempura inside with salmon and avocado on top.

Alaska Maki

$5.75

Salmon, cucumber and avocado.

Ninja Maki

$11.95

Shrimp tempura inside with eeal and avocado on top .

Color Mountain

$13.95

Shrimp tempura inside with spicy king crap and various color tobiko on top.

Volcano Maki

$13.75

Spicy tuna, salmon and cucumber inside with king crab, scallions and tobiko on top.


Sushi a La Carte

Maguro (Tuna)

$4.50

Shiro Maguro (White Tuna)

$4.50

Hamachi (Yellowtail)

$4.95

Sake (Salmon)

$4.25

Smoked Salmon

$4.75

Suzuki (Sea Bass)

$4.25

Unagi (Eel)

$4.75

Tobiko (Flying Fish Roe)

$4.50

Ikura (Salmon Roe)

$4.75

Ikura (Salmon Roe)

$3.95

Tako (Octopus)

$4.25

Hotate (Scallop)

$4.50

Uni (sea urchin) seasonal

Price may varies

Saba (mackerel)

$3.95

Kanikama (Crabstick)

$3.25

Ebi (Cooked Shrimp)

$3.75

Tamagao (Egg Omelette

$3.25

Chutoro (Fatty Tuna) Seasonal

Price may varies

Toro (tuna belly) seasonal

Price may varies

Tai (Red Snapper)

$4.50


Lunch Specials From The Sushi Bar

Red Sox Maki

$12.95

Tuna, cucumber, avocado, spicy mayo and tempura flakes with sliced tuna, chopped eel, tobio and scallians on top. Served with sweet soy sauce.

Seafood Sandwich

$10.95

White tuna, salmon, tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice.

Nigiri Lunch

$9.95

Chef’s choice: 5 pieces of sushi with a choice of tuna maki or Calfornia maki.

Sashimi Lunch

$10.95

Chef’s choice: 10 pieces of sashimi with white rice on the side.

Makimodo Lunch

$9.95

Your choice of two of the following: cucumber, avocado, California, sweet potato, vegetable, Boston, eel with avocado or cucmber, tuna, salmon,spicy tuna, spicy salmon or Negihama.


Lunch Specials From The Kitchen

Teriyaki chicken bowl

$6.75

A bowl of steamed rice topped with sweet teriyaki sauce and Yoki’s traditional mixed vegetables.

Nabeyaki-Udon

$8.95

Thick udon noodles, served in light fish hbroth with shrimp temura, chicken, fish cakes, mixed vegetables and topped with an egg.

Teriyaki vegetable bowl

$6.50

Abowl of steamed rice topped with sweet teriyaki sauce and Yoki’s traditional mixed vegetables.

Katsu-Don

$9.75

Deep fried pork and egg, topped with scallions annd seaweed, served over a bed of rice.

Una-Don

$8.50

Boiled water eel glazed with sweetened soy sauce, sesrved with Japanese pickle over a bed of rice.

. Seafood Delight

$9.50

Shrimp, scallops and squid stir fried with mixed vegetables in our light sauce, served with steamed rice.

Green garden

$7.25

Mixed vegetables stir fried in our light sauce, served with steamed rice.

Yaki-Udon

$9.50

Pan fried thick udon noodles with mixed vegetables and your choice of beef, chicken or shrimp.

Yaki-Soba

$9.75

Pan fried thin egg noodles with mixed vegetables and your choice of beef,chicken or shrimp.

Shrimp & Vegetable Tempura

$9.75

Lightly battered and depp fried, served with dipping sauce on the side.

Bento Box

$13.50

Served with chicken katsu or teriyaki chicken, house salad, 3 pieces of california maki, shrimp and vegetable tempura, steamed rice and mixed fruit.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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