Last Update: 2025-03-14
$3.00
Veggie.
$5.00
Spicy.
$6.00
Pan fried house made dumplings with chicken and shiitake mushroom, spicy garlic vinegar sauce.
$6.00
Crispy fried calamari and lotus root chips, lemon caper tartar dip.
$5.00
Fried chicken thigh cubes battered with 10 spices and basil, volcano sauce. Spicy.
$5.00
Japanese sweet potato fries, rosemary and curry aioli dip. Veggie.
$3.00
$8.00
Yellowtail sashimi, Japanese cucumber and tomato in a miso yuzu citrus dressing.
$6.00
Organic heirloom tomato, sweet baby beets, edamame puree and miso balsamic. Veggie.
$11.00
A hearty, rich pork bone flavored creamy broth.
$10.00
Sauteed with seasoned garlic oil, topped with crispy fried onion.
$9.00
A combination of naturally brewed umami soy sauce.
$11.00
A perfect blend of red and white miso with spicy garlic chili paste. Spicy.
$12.00
In soy based seafood broth with garlic ginger sauteed fresh clams.
$9.00
In clear vegetable broth with seasonal vegetables. Veggie.
$7.00
Traditional shrimp or assorted vegetables and oroshi dashi dipping.
$5.00
Golden organic tofu cubes soaked in soy dashi, topped with teriyaki mushroom and bonito flakes.
$7.00
Waffles battered chicken strips with maple honey mustard dip.
$9.00
Pork belly with kabocha pumpkin puree, spicy coleslaw, lotus root chips.
$6.00
Japanese style sauteed kale with onion, shiitake mushroom and garlic wine sauce. Veggie.
$9.00
Buttery black cod coated in caramelized honey ginger miso, grilled onion ad tomato, served on a sizzling hot teppan.
$12.00
Handpicked manila clam sauteed in garlic ginger sauce, served on a sizzling hot teppan.
$6.00
$3.00
$5.00
$5.00
$5.00
$3.00
$2.00
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