Last Update: 2025-03-14
$2.50
$4.00
$4.00
$2.50
$2.50
$2.50
$4.00
$3.00
$13.75
Two poached eggs over toasted English muffin with smoked ham and Hollandaise sauce.
$12.75
Two poached eggs over toasted English muffin with organic spinach and Hollandaise sauce.
$14.75
Two poached eggs over toasted English muffin with smoked salmon and Hollandaise sauce.
$11.75
Freshly baked brioche with fresh fruits and berries.
$2.50
Price may varies
wings/tenders/nuggets 15-20
$2.75
Price may varies
15-20
$4.50
Your choice of a toasted baguette or seven grain bread with butter and preserves.
Price may varies
15-20
Price may varies
15-20
Price may varies
10-12
Price may varies
14-16
Price may varies
15-20
$8.00
$9.00
Please contact the restaurant for today's selection.
$9.00
Served with cornichons and Dijon mustard.
$12.00
Caramelized onions, portobella mushrooms and honey ricotta pizza.
$9.50
Please contact the restaurant for today's selection. House salad garnish.
$16.00
Duck liver terrine served with toasted brioche and preserves.
$15.50
$17.50
$18.50
A medley of charcuterie, artisanal cheeses, roasted seasonal vegetables and bruschettas.
$14.00
Your choice of melted Camembert or goat cheese, roasted in honey and served over baby organic greens, apples and balsamic.
$15.00
Marinated chicken, bacon, eggs, blue cheese, tomatoes, cucumber and organic mesclun with balsamic vinaigrette.
$12.50
Caramelized onions, tomatoes, pancetta and balsamic reduction.
$7.00
$16.00
Marinated XXO tuna, olives, haricots verts, tomatoes, hardboiled egg and mesclun salad.
$12.00
Smoked ham, Gruyere cheese and caramelized onions. Served with house salad.
$12.00
Mini portobello mushrooms, herbed goat cheese and truffle essence. Served with house salad.
$6.49 - $8.79
honey-musterd
$12.00
Mozzarella, prosciutto, tomatoes and fresh basil. Served with house salad.
$4.29 - $6.49
buttermilk ranch sauce
$14.00
Marinated chicken, Gruyere cheese, avocado and spicy tomato coulis. Served with house salad.
$9.79 - $4.59
hickory smoked bacon
$12.00
Smoked ham, Gruyere cheese and a sunny side up egg. Served with house salad.
$4.59 - $7.49
marinara, double provolone
$12.00
Goat cheese, honey tomatoes and asparagus. Served with house salad.
$6.00
$6.00
$7.00
$7.00
$7.00
$7.50
$7.50
$17.00
Slowly cooked ground beef and miropoix with marinara, fresh mozzarell and organic basil.
$15.00
Farmer's market vegetables and ricotta cheese.
Price may varies
With black truffle essence.
$19.00
Grass fed ground beef with bechamel and potato puree gratin and side house salad.
$22.00
French beef and vegetable ragout with choice of mashed potatoes or fettuccini.
$19.75
Served with mashed potatoes and roasted asparagus, orange basil demi glace.
$20.00
Half roasted herbal chicken served with ratatouille and potato gratin.
$8.00
$9.00
Wild mushrooms.
$10.00
Cheddar and bacon.
$10.00
Sweet peas and ham.
$8.75
Two baked eggs with ham, Gruyere cheese and tomatoes.
$8.75
Two baked eggs with spinach, creme fraiche and tomatoes.
$9.95
Two baked eggs with smoked salmon, creme fraiche, tomatoes and fresh herbs with a caviar garnish.
$12.75
Smoked bacon, fontina cheese and caramelized onions. Served with a side of organic mesclun salad.
$12.75
Mozzarella, tomatoes and organic spinach. Served with a side of organic mesclun salad.
$9.00
Open faced brioche with truffle bechamel, smoked ham and melted Gruyere cheese.
$10.00
Open faced brioche with truffle bechamel, smoked ham, melted Gruyere cheese and one egg served sunny side up.
$7.50
Smoked ham, Gruyere cheese and caramelized onions.
$8.00
Mini portobello mushroom, herbed goat cheese, arugula and truffle essence.
$7.50
Mozzarella, prosciutto, extra virgin olive oil, tomatoes and fresh basil.
$10.00
Marinated chicken, Gruyere cheese, avocado and spicy tomato coulis.
$10.00
Smoked ham, Gruyere cheese, hard-boiled egg, tomatoes, pickles, mayonnaise and Dijon mustard.
$6.00
$7.00
$7.00
$8.00
$7.00
$7.00
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
Hazelnut profiterole.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.