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Yield Wine Bar Menu and Prices

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Yield Wine Bar Menu

Last Update: 2025-03-14

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House-Marinated Olives

$5.00

Sarsaparilla Walnuts

$4.00

Sweet Potato Fries

$7.00

with huckleberry-habanero ketchup

Pluot, Olallieberry & Pistachio Salad

$7.00

with wild arugula & argon vinaigrette

Wild California King Salmon Rillette

$6.00

with crostini

Warm Spinach Dip

$7.00

with parmesan crisps & crostini

Cauliflower, Zucchini & Cipollini Onion Pakoras

$7.00

with spicy roasted pepper sauce & coconut mint yogurt sauce

Salmon & Shrimp Taco

$5.00

with avocado, chile-pepita sauce, crema & cilantro

Thai Style Cod Sliders

$7.00

with avocado, cilantro & sriracha aioli

Spike's Chevre-Stuffed Dates

$7.00

with pomegranate molasses & chile oil

Burrata Alla Panna

$12.00

with strawberries, extra virgin olive oil, balsamic reduction, maldon, fresh bread & crostini

Cheese Selection $7 Each

Bermuda Triangle

Price may varies

rich, goat

Pierre Robert Triple Brie

Price may varies

rich, cow

Blue D’Auvergne

Price may varies

mild, cow

Mezzo Secco Vella

Price may varies

hard, cow

Artequeso Manchego

Price may varies

hard, sheep

Beer & Juice

Navarro Pinot Noir Grape Juice

$6.00

Bison Honey Basil

$5.00

Allagash White

$5.00

Scrimshaw Pilsner

$4.00

Lost Coast Brewing Company, Downtown Brown

$4.00

Navarro Pinot Noir Grape Juice

$6.00

Allagash White

$5.00

North Coast Brewing Company, Scrimshaw Pilsner

$4.00

Lost Coast Brewing Company, Downtown Brown

$4.00

North Coast Brewing Company, Old No.38 Stout

$5.00

After Dinner

Mead, "Melia," Rabbits Foot Meadery

$11.00

Late Harvest Zinfandel, "Dulce Paloma," Cesar Toxqui, Mendocino, California

$9.00

Moscatel, Adega De Favaios, Douro, Portugal

$8.00

Sparkling

Prosecco, Tiamo Wines, "Brut," Veneto, Italy NV

$36.00 - $9.00

citrus, light, rose petal

Chardonnay, Jaffelin, "Blanc De Blancs," Crémant De Bourgogne, France NV

$12.00 - $48.00

crisp, refreshing, smooth finish

White & Rose

Muscadelle, Semillion, Sauv. Blanc, Tertre De Launay, "Entre-Deux-Mers," Bordeaux, France ’09

$32.00 - $8.00

minerals, tart green apples, light & dry

Alvarinho, Adega Co-Op. Regional De Monção, Vinho Verde, Portugal ’09

$36.00 - $9.00

wet stone, ripe nectarines, zesty

Muscat Or Macabeo, Raventos, "Perfum De Vi Blanc," Penedes, Spain ’10

$36.00 - $9.00

aromatic, floral, dry finish

Pinot Gris, Horse & Plow, Filigreen Farm, Anderson Valley, California '10

$12.00 - $48.00

rich, almond butter, tropical finish

Chardonnay, Caelum, "Unoaked," Mendoza, Argentina ’09

$10.00 - $40.00

bright, apricot, racy

Chardonnay, La Fenêtre, "À Côté," Central Coast, California ‘08

$13.00 - $52.00

rich, creamy, lemon meringue

Rosé Of Pinot Noir Or Grolleau, François Chidaine, Loire, France ’10

$11.00 - $44.00

grapefruit, citrus, gooseberries

Rosé Of Syrah Or Grenache, Chateau Val Joanis, Rhone, France ’09

$36.00 - $9.00

baked spices, currants, raspberries

Red

Gamay, Serol, Les Vieilles Vignes, Côte Roannaise, Loire, France ’09

$10.00 - $40.00

light, old world, pine

Pinot Noir, Patianna, Mendocino, California ’07

$12.00 - $48.00

raspberries, hay, complex

Mencia, Bodegas Y Viñedos Godelia, "Viernes," Bierzo, Spain

$11.00 - $44.00

plums, earth, low-acidity

Carménère, Cerrillos, Colchagua Valley, Chile '09

$32.00 - $8.00

fresh cut grass, silky, rich

Tempranillo, Cincadero, Alicante, Granadeiro, "Tapada Do Barão," Alentejano, Portugal ’09

$11.00 - $44.00

stewed fruits, silky tannins, spicy raspberries

Malbec Or Cabernet Franc, Velocity, Rogue Valley, Oregon ’07

$12.00 - $48.00

wild game, baked strawberries, earthy

By The Bottle

Semillion Or Sauvignon Blanc

$52.00

grant eddie, "white pearl," whitman’s mountain vineyard, sierra foothills, california ‘09

Rosé Of Pinot Gris

$49.00

reuilly, loire, france '10

Pinot Noir

$75.00

robert sinskey, los carneros, napa, california ’08

Grenache

$62.00

grant eddie, "ramey mountain vineyard," sierra foothills, california ‘08

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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