Menu With Price > Menu > Yellow Dog Cafe > FL > Malabar > 905 S US Highway 1, Malabar, FL

Yellow Dog Cafe Prices in Malabar, FL 32950

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905 S US Highway 1, Malabar, FL
Yellow Dog Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Feature Salads

Duck Breast Salad*

Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.

$18.95

Mixed Greens*

Fresh baby mixed greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds and feta cheese.

$5.95 - $11.95

Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, topped with shredded parmesan cheese and seasoned croutons.

$5.95 - $11.95

Olde Blue Spinach Salad*

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries and toasted pecans.

$5.95 - $11.95

Sandwiches

Good Ole Dog

Old fashion burger grilled and topped with romaine lettuce, fresh sliced tomatoes, and caramelized onions, served on grilled focaccia bread.

$12.00

Cajun Dog

Blackened Grouper topped with house made remoulade sauce on grilled focaccia bread.

$17.00

Top Dog

Albacore tuna salad mixed with red onions, green olives, celery, red peppers, and sun-dried cherries, then topped with fresh romaine lettuce, crisp bacon, sliced tomatoes, and havarti cheese on grill

$13.00

Lady Dog

Grilled portabello mushroom, roasted red peppers, artichoke hearts, and fresh spinach, topped with melted havarti cheese, and served on grilled focaccia bread.

$12.00

Sloppy Dog

Shredded beef tenderloin in barbecue sauce, topped with grilled onions, portabello mushrooms, havarti cheese, and served on grilled focaccia bread.

$13.00

Lunch Entrees

Onion Crusted Chicken

With caramel citrus glaze. Served with chef's choice of rice and vegetables.

$15.95

Grilled Chicken Breast

Seasoned and grilled chicken breast topped with house made salsa, served with potato puffs and coleslaw.

$14.95

Sweet Italian Sausage

Sautéed with red and green peppers, onions, and all served over pasta and tossed with your choice of marinara sauce or sautéed garlic and olive oil.

$14.95

Meatloaf

House made meatloaf with onions, celery and parmesan cheese. Served with demi-glaze, potato puffs, and chef's choice of vegetables.

$12.95

Fish N Puffs

Saloon style grouper filets, deep fried golden brown, and served with house made tartar dipping sauce, potato puffs, and coleslaw.

$16.95

Catch Of The Day*

Grilled and topped with a choice of caramel citrus glaze or cherry-peppercorn sauce. Served with chef's choice of rice and vegetables.

$18.95

Fish Cake

Created with the freshest seafood and topped with shrimp and a house made saffron cream sauce. Served with chef's choice of rice and vegetables.

$15.95

Blackened Shrimp

Five blackened shrimp with a crab meat and roasted red pepper sauce. Served with chef's choice of rice and vegetables.

$17.95

Crab Cakes

Two crab cakes made with the freshest crabmeat and a house made saffron cream sauce. Served with chef's choice of rice and vegetables.

$15.95

Appetizers

Chef's Soup Of The Evening

No description available

$4.00 - $8.00

Corn Fritters

Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.

$8.00

Baked Brie

Wrapped in puff pastry and served over a cranberry-cherry sauce with fresh fruit and our homemade crackers.

$14.00

Escargot

Sautéed with garlic, lemon and white wine, served in a puff pastry.

$11.00

Tuna Tataki

Seared yellow fin tuna topped with a ginger and soy marinade.

$10.00

Chicken and Bacon Pate

Served with house made herb crackers and a warm cherry sauce.

$10.00

Artisan Cheese Plate

Assorted cheeses served with accompanying accoutrements and house made herb crackers.

$

Smoked Salmon and Caviar

Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions.

$14.00

Stuffed Portobello*

Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese.

$10.00

Louisiana Style Shrimp*

Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp roasted red pepper coulis and spinach sauce.

$13.00

Onion Crusted Chicken Strips

Strips of tender chicken breast, hand cut and onion crusted. Served with caramel citrus glaze.

$11.00

Conch Fritters

With a whole grain Dijon mustard dipping sauce.

$12.00

Homemade Potato Chips*

Served with a warm blue cheese dip garnished with chopped green onion.

$8.00

*Tuna Tataki

Seared rare yellow fin tuna topped with a ginger and soy marinade.

$10.00

Salads

Duck Breast Salad*

Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.

$19.00

Mesclun Mix House Salad*

Assorted greens, red beans, roasted pumpkin seeds and feta cheese tossed in a citrus balsamic vinaigrette.

$12.00

Olde Blue Spinach Salad*

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans and blueberry vinaigrette.

$12.00

Classic Caesar Salad

Crisp romaine tossed with parmesan cheese, classic Caesar dressing and our homemade croutons.

$12.00

Entrees

Roasted Duckling

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage and potato pancakes.

$38.00

Onion Crusted Chicken

Boneless chicken breast crusted with crispy onions. Served with a caramel citrus glaze.

$28.00

Rack Of Lamb

New Zealand lamb rubbed with a house herb blend. Grilled and finished with au jus..

$30.00 - $44.00

Filet Mignon

8oz. hand cut choice filet mignon finished with a Bordeaux demi-glace.

$44.00

Mixed Grill

Ask your server for the chef's choice this evening.

$

Shrimp Louisiana*

Sautéed Shrimp tossed in garlic, butter and our own special blend of Creole seasoning. Served over crawfish grits and vegetable succotash.

$34.00

Pecan Crusted Mahi-Mahi

Fresh Mahi Mahi encrusted with pecans and finished with a vanilla bean infused praline sauce.

$38.00

Peppercorn Crusted Tuna

Seared peppercorn crusted yellow fin tuna served over Canton noodles tossed in a Ponzu sauce and mixed with Asian vegetables.

$29.00

Potato Crusted Salmon

North Atlantic salmon encrusted with potatoes served with served with sundried tomato risotto cake and asparagus. Finished with a saffron infused lobster cream sauce.

$30.00

Grilled Portobello Mushroom*

A spinach, artichoke heart, and roasted red pepper stuffed portabello topped with havarti cheese, accompanied by chefs assortment of fresh vegetables.

$25.00

Shrimp & Fishcake

Seasoned pan seared fishcake topped with shrimp. Finished with a roasted red pepper coulis

$28.00

Crab Cakes

House made crab cakes finished with a lobster saffron sauce.

$32.00

Onion Crusted Mahi Mahi

Fresh Mahi Mahi encrusted with crispy onions. Choice of caramel citrus or cherry peppercorn sauce.

$38.00

Main

Soup of the Day

No description available

$4.00 - $8.00

Corn Fritters

Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.

$8.00

Baked Brie

Wrapped in a puff pastry and served over a cranber-ry-cherry sauce with fresh fruit and our homemade crackers.

$14.00

Escargot

Sautéed with garlic, lemon and white wine, served in a puff pastry.

$11.00

Tuna Tataki

Seared yellow fin tuna topped with a ginger and soy marinade.

$10.00

Chicken and Bacon Pate

Served with house made herb crackers and a warm cherry sauce.

$10.00

Home Made Potato Chips*

Served with a warm blue cheese dip.

$8.00

Smoked Salmon and Caviar

Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions.

$14.00

Stuffed Portabello*

Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese.

$10.00

Louisiana Style Shrimp*

Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp roasted red pepper coulis and spinach sauce.

$13.00

Onion Crusted Chicken Strips

Strips of tender white chicken breast, hand cut and onion crusted. Served with caramel citrus glaze.

$11.00

Conch Fritters

With a whole grain Dijon mustard dipping sauce.

$12.00

Artisan Cheese Plate

Assorted cheeses serverd with accompanying accoutrements and house made herb crackers.

$

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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