Yellow Dog Cafe Menu and Prices

$18.95

Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.

$5.95 - $11.95

Fresh baby mixed greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds and feta cheese.

$5.95 - $11.95

Crisp romaine lettuce tossed with Caesar dressing, topped with shredded parmesan cheese and seasoned croutons.

$5.95 - $11.95

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries and toasted pecans.

$12.00

Old fashion burger grilled and topped with romaine lettuce, fresh sliced tomatoes, and caramelized onions, served on grilled focaccia bread.

$17.00

Blackened Grouper topped with house made remoulade sauce on grilled focaccia bread.

$13.00

Albacore tuna salad mixed with red onions, green olives, celery, red peppers, and sun-dried cherries, then topped with fresh romaine lettuce, crisp bacon, sliced tomatoes, and havarti cheese on grill

$12.00

Grilled portabello mushroom, roasted red peppers, artichoke hearts, and fresh spinach, topped with melted havarti cheese, and served on grilled focaccia bread.

$13.00

Shredded beef tenderloin in barbecue sauce, topped with grilled onions, portabello mushrooms, havarti cheese, and served on grilled focaccia bread.

$15.95

With caramel citrus glaze. Served with chef's choice of rice and vegetables.

$14.95

Seasoned and grilled chicken breast topped with house made salsa, served with potato puffs and coleslaw.

$14.95

Sautéed with red and green peppers, onions, and all served over pasta and tossed with your choice of marinara sauce or sautéed garlic and olive oil.

$12.95

House made meatloaf with onions, celery and parmesan cheese. Served with demi-glaze, potato puffs, and chef's choice of vegetables.

$16.95

Saloon style grouper filets, deep fried golden brown, and served with house made tartar dipping sauce, potato puffs, and coleslaw.

$18.95

Grilled and topped with a choice of caramel citrus glaze or cherry-peppercorn sauce. Served with chef's choice of rice and vegetables.

$15.95

Created with the freshest seafood and topped with shrimp and a house made saffron cream sauce. Served with chef's choice of rice and vegetables.

$17.95

Five blackened shrimp with a crab meat and roasted red pepper sauce. Served with chef's choice of rice and vegetables.

$15.95

Two crab cakes made with the freshest crabmeat and a house made saffron cream sauce. Served with chef's choice of rice and vegetables.

$4.00 - $8.00

$8.00

Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.

$14.00

Wrapped in puff pastry and served over a cranberry-cherry sauce with fresh fruit and our homemade crackers.

$11.00

Sautéed with garlic, lemon and white wine, served in a puff pastry.

$10.00

Seared yellow fin tuna topped with a ginger and soy marinade.

$10.00

Served with house made herb crackers and a warm cherry sauce.

$

Assorted cheeses served with accompanying accoutrements and house made herb crackers.

$14.00

Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions.

$10.00

Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese.

$13.00

Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp roasted red pepper coulis and spinach sauce.

$11.00

Strips of tender chicken breast, hand cut and onion crusted. Served with caramel citrus glaze.

$12.00

With a whole grain Dijon mustard dipping sauce.

$8.00

Served with a warm blue cheese dip garnished with chopped green onion.

$10.00

Seared rare yellow fin tuna topped with a ginger and soy marinade.

$19.00

Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.

$12.00

Assorted greens, red beans, roasted pumpkin seeds and feta cheese tossed in a citrus balsamic vinaigrette.

$12.00

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans and blueberry vinaigrette.

$12.00

Crisp romaine tossed with parmesan cheese, classic Caesar dressing and our homemade croutons.

$38.00

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage and potato pancakes.

$28.00

Boneless chicken breast crusted with crispy onions. Served with a caramel citrus glaze.

$30.00 - $44.00

New Zealand lamb rubbed with a house herb blend. Grilled and finished with au jus..

$44.00

8oz. hand cut choice filet mignon finished with a Bordeaux demi-glace.

$

Ask your server for the chef's choice this evening.

$34.00

Sautéed Shrimp tossed in garlic, butter and our own special blend of Creole seasoning. Served over crawfish grits and vegetable succotash.

$38.00

Fresh Mahi Mahi encrusted with pecans and finished with a vanilla bean infused praline sauce.

$29.00

Seared peppercorn crusted yellow fin tuna served over Canton noodles tossed in a Ponzu sauce and mixed with Asian vegetables.

$30.00

North Atlantic salmon encrusted with potatoes served with served with sundried tomato risotto cake and asparagus. Finished with a saffron infused lobster cream sauce.

$25.00

A spinach, artichoke heart, and roasted red pepper stuffed portabello topped with havarti cheese, accompanied by chefs assortment of fresh vegetables.

$28.00

Seasoned pan seared fishcake topped with shrimp. Finished with a roasted red pepper coulis

$32.00

House made crab cakes finished with a lobster saffron sauce.

$38.00

Fresh Mahi Mahi encrusted with crispy onions. Choice of caramel citrus or cherry peppercorn sauce.

$4.00 - $8.00

$8.00

Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.

$14.00

Wrapped in a puff pastry and served over a cranber-ry-cherry sauce with fresh fruit and our homemade crackers.

$11.00

Sautéed with garlic, lemon and white wine, served in a puff pastry.

$10.00

Seared yellow fin tuna topped with a ginger and soy marinade.

$10.00

Served with house made herb crackers and a warm cherry sauce.

$8.00

Served with a warm blue cheese dip.

$14.00

Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions.

$10.00

Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese.

$13.00

Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp roasted red pepper coulis and spinach sauce.

$11.00

Strips of tender white chicken breast, hand cut and onion crusted. Served with caramel citrus glaze.

$12.00

With a whole grain Dijon mustard dipping sauce.

$

Assorted cheeses serverd with accompanying accoutrements and house made herb crackers.