Last Update: 2025-03-14
$3.99
Lime juice, agave nectar and jalapeno.
$3.99
Passion fruit, mango and lychee.
$3.99
Pineapple and blood orange.
$3.99
Ginger, fresh lime juice and agave nectar.
$10.99
Grand Mariner-soaked brioche topped with fresh seasonal berries, mint and whipped cream. Finished with coconut rum syrup.
$12.99
Pulled pork pastor, roasted poblano, classic hollandaise sauce and slow-poached egg served over an English muffin.
$15.99
Two sunny-side up eggs and Hereford skirt steak with traditional home fries.
$10.99
Corn tortillas topped with our four-cheese blend, morita salsa, two sunny-side up eggs and fresh fruit.
$7.99
Egg, chorizo and potato on a house-made tortilla de maiz with rice and beans.
$7.99
Chorizo, potatoes and bell peppers in a four-cheese blend.
$8.99
Avocado, mango, fennel, chive, oil, Thai basil, shallots, tortilla chips and black olive puree.
$8.99
Avocado, mango, watermelon, radish, cilantro, tortilla chips and blood orange puree.
$10.99
Bacon-wrapped gulf shrimp, jalapeno, cotija cheese and sherry saba.
$10.99
House-made chorizo or grilled skirt steak, Fresno chili, scallion and cilantro salad.
$9.99
Beans, cheese, carne asada, guacamole, pico de gallo, sour cream and Fresno chili.
$7.99
Roasted chicken, crispy tortillas, sliced avocado and fresh herbs.
$8.99
Cucumber, green onions, cilantro, lime and Serrano chili.
$6.99
Avocado, cucumber, Serrano chili, crystallized ginger and olive oil.
$5.99
Field greens, hearts of palm, mango, red onion, lime and avocado vinaigrette.
$11.99
Sauteed bell peppers, shallots, corn, apple chow-chow and lime aioli crema.
$9.99
Roasted and sauteed seasonal vegetables, braised onions and spinach crema.
$12.99
Grilled ghost peppers aioli, pickled red onions and grilled scallions.
$10.99
Oyster and baby bella mushrooms, huitlacoche, lime aioli and pineapple pico.
$9.99
Carrot, celery, red onions, tomatoes, avocado and olive oil.
$12.99
Shrimp, lump crab, green olives, avocado and Mexican cocktail sauce.
$10.99
Pura Vida, grapefruit and orange segments with "leche de tigre."
$9.99
Radishes, sweet soy, avocado, jicama, basil, chive, oil and mint.
$10.99
Quick-cured and marinated shrimp, avocado, celery, carrots and olive oil.
$9.99
Jalapenos, red and yellow bell peppers, shaved red onions and roasted corn.
$11.99
Avocado, mango, Serrano chili, tomatoes and cinnamon oil.
$21.99
"Kim-chee" fried rice, achiote butter, cinnamon oil, basil, mint and chili salad.
$16.99
Smoke saffron broth, seasonal seafood and vegetables with saffron rouille.
$19.99
Pan-roasted smoked local vegetable ragout (stew).
$15.99
Roasted corn succotash, chipotle cream sauce, cilantro aioli.
$18.99
Sous vide Hereford skirt steak, coconut rice, black beans and house-made tortillas.
$17.99
Wok-sauteed brown butter Brussels sprouts and chipotle burre blanc.
$17.99
Grilled corn cakes, chipotle burre blanc and creamed spinach.
$10.99
Tempura-battered pasilla aioli, red cabbage and mango slaw.
$11.99
Sauteed corn, apple chow-chow, cilantro and lime aioli.
$10.99
Roasted and sauteed seasonal veggies, braised onions, spinach and lime aioli.
$11.99
Slow-roasted grilled scallions, radishes and pineapple pico.
$14.99
Ghost pepper aioli, pickled red onions and grilled scallions.
$11.99
Tempura-fried avocado, pasilla aioli, pickled red onions and tomatoes.
$15.99
Lump crab, bell peppers, roasted tomato chipotle cream, cotija cheese and scallions.
$14.99
Bell peppers, roasted tomato chipotle cream, cotija cheese, corn and apple chow-chow.
$11.99
Roasted seasonal vegetables, braised onions, spinach and roasted salsa verde.
$11.99
Sauteed oyster and baby bella mushrooms with roasted tomatillo sauce.
$8.99
Avocado, mango, fennel, chive, oil, Thai basil, shaved shallots, tortilla chips and black olive puree.
$8.99
Avocado, mango, watermelon radish, cilantro, tortilla chips and blood orange puree.
$6.99
Roasted chicken, crispy tortillas, sliced avocado and fresh herbs.
$8.99
Bacon-wrapped gulf shrimp, jalapeno, cotija cheese and sherry saba.
$9.99
House-made chorizo or grilled skirt steak and quick-pickled jalapenos.
$6.99
Watermelon, cucumber, tomato, sherry vin, avocado and candied ginger.
$9.99
Sashimi-sliced fresh-catch, watermelon radishes, sweet soy, mint, basil and oil.
$9.99
Carrot, celery, red onion, tomato, avocado and olive oil.
$10.99
Quick-cured and marinated shrimp with avocado, celery, carrots and olive oil.
$9.99
Avocado, mango, Serrano chili, tomato and cinnamon-chili oil.
$9.99
Smoky saffron broth, fresh seafood and seasonal vegetables.
$11.99
Roasted corn succotash, chipotle cream and cilantro aioli.
$9.99
Hereford skirt steak, field greens and cilantro aioli.
$9.99
Pork pastor, house cheese blend and chipotle cream.
$9.99
Skirt steak, chicken, fried egg, frijoles, aioli, avocado and pickled jalapenos.
$10.99
Tempura-battered pasilla chili emulsion, red cabbage, cilantro and mango slaw.
$9.99
Beer-braised onions, spinach, squash aioli, pineapple pico and cilantro.
$9.99
Grilled scallions, pineapple pico, radish and cilantro.
$6.99
Pineapple pico and crema Mexicana.
$13.99
Sauteed chipotle salsa, roasted peppers, corn chow-chow crema.
$11.99
Tomatillo salsa, spinach, pineapple pico crema.
$13.99
Sauteed oyster and cremini mushrooms and roasted tomatillo sauce.
$12.99
Your choice of one enchilada and one taco.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.