Ye Olde College Inn Menu and Prices

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Ye Olde College Inn Menu

Last Update: 2025-03-14


Appetizers

College Inn BBQ Shrimp

$10.00

Tail-on gulf shrimp, signature BBQ sauce, toasted leidenheimer french bread

Fried Green Tomatoes

$9.00

Creole boiled gulf shrimp, local green tomatoes, housemade remoulade sauce

Famous Onion Rings

$5.50

Crispy Boudin Cake

$10.00

Baby lettuces, pepper jelly vinaigrette, roasted red pepper aioli, poached farm egg from the college inn coop

Oysters Bleu

$11.00

Flash-fried louisiana oysters, shredded iceberg, purple onion, bleu cheese. Gluten free


Soups & Salads

College Inn House Salad

$5.00

Covey rise baby lettuces, homegrown and local vegetables, citrus-shallot vinaigrette. Gluten free

The Wedge

$6.00

Iceberg lettuce, bleu cheese dressing and crumbles, tomatoes, bacon. Gluten free

Turkey & Andouille Gumbo

$6.50

Steamed white rice, shaved scallions

Fresh Tomatoes

$10.00

Aged balsamic, extra virgin olive oil, garden basil, purple onions, bleu cheese crumbles. Gluten free

Caesar Salad

$8.00

Romaine wedge, leidenheimer croutons, housemade dressing, parmesan cheese

Baked Potato Soup

$6.00

Bacon, shaved scallions, cheddar cheese. Gluten free


Entrees

Today’s Fresh Catch

$22.00

Louisiana lump crabmeat, garden vegetable maque choux, roasted corn sauce. Gluten free

Light & Healthy Broiled Fish

$19.00

Fresh gulf fish, steamed rice, toasted almond green beans, cherry tomato vinaigrette. Gluten free

Hamburger Steak

$14.00

One pound of louisiana pasture raised ground beef from straight stick ranch, grilled onions, brown gravy, whipped potatoes, spinach. Housemade mushroom demi-glace $3.00

Pepper Lemon-Thyme Chicken

$14.00

Grilled semi-boneless chicken breast, orzo pasta with tomatoes and wilted spinach, lemon-caper butter sauce

Braised Lamb Shank

$23.00

Whole grain mustard-lamb reduction, papa tom’s smoked gouda grits

Grilled Tenderloin of Beef

$35.00

8oz Center cut filet, red wine-mushroom reduction, spinach. Gluten free

Henry Viii Steak

$22.00

Grilled 10oz prime flat iron steak, herbed butter, roasted heirloom potatoes housemade mushroom demi-glace $3..

Shrimp & Stone Ground Grits

$19.00

Jumbo gulf shrimp, papa tom’s smoked gouda grits, green tomato chow chow, traditional monica sauce

Crawfish Delacroix

$19.00

Baked gulf fish filet, steamed white rice, crawfish etoufee

Carrollton Chop

$20.00

Smoked and grilled bone-in chop, southern comfort glaze, toasted pecan sweet potato mash

Breaded Veal Cutlet

$12.00

Our traditional veal dish served with sauteed spinach, whipped potatoes, brown gravy

Slow Cooked Pork Medallions

$22.00

Tasso braised southern greens, mustard-pork reduction

Duck Confit Salad

$14.00

Chappapeela farms duck, covey rise field lettuces, bleu cheese, toasted pecans, purple onion, cranberries, pepper jelly vinaigrette. Gluten free


Gourmet Po-Boys

Fried Green Tomato Shrimp Remoulade Po-Boy

$15.00

Oyster Po-Boy Footlong

$17.00

Shrimp Po-Boy Footlong

$13.00

Chicken Fried Steak Po-Boy Footlong

$10.00

Oysters Havarti Cheese & Bacon Po-Boy

$18.00


House Grind Burger

Straight Stick Ranch Cheeseburger

$10.00

Louisiana pasture-raised beef served dressed on a leidenheimer onion bun with fries. Add thick cut bacon $2.00


Sides

French Fries

Price may varies

Whipped Potatoes

Price may varies

Sauteed Spinach

Price may varies

Toasted Pecan Sweet Potato Mash

Price may varies

Smoked Gouda Grits

Price may varies

Garden Maque Choux

Price may varies

Toasted Almond Green Beans

Price may varies

Roasted Potatoes

Price may varies

Farm Vegetables

Price may varies

Lemon Orzo Pasta

Price may varies


Desserts

Fried Bread Pudding Po-Boy

$6.50

Chocolate Decadence Cake

$6.00

Gluten free

Chocolate Peanut Butter Pie

$6.00

Barq’s Rootbeer Float

$5.50

Gluten free

Caramel Cup Custard

$5.50

Gluten free

Ice Cream

$3.00

Gluten free


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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