YaYa Menu and Prices

$6.25

Garbanzo pancake topped with pesto,eggplant, roasted red bellpepper,green onions,mushrooms, tomato and goat cheese.

$5.50

with pomegranate sauce and salata.

$5.00

Marinated American eggplant with garlic and fresh herbs, topped with roasted bell pepper and parmesan cheese.

$6.25

with Hummus (garbanzo beans and tahini) and salata.

$5.50

(iraqi snack converted to ravioli) stuffed with dates, cardamom, cinnamon, mixed with yogurt, zand topped with chopped walnuts and parmesan cheese.

$5.50

Mixed greens, cucumber, red and green onions, tomato and feta cheese with sumac and rose water vinaigrette

$5.50

Sumac-marinated red onions, cucumber, mint, parsley, cliantro and toasted pita bread with mustered vinaigrette.

$6.50

(Heaven) Cucumber, eggplant,fresh herbs,red and green onion,and roasted bellpepper with pomegranate molasees, surrounded with mixed greensin mint syrup vinaigrette.

$7.75

Eggplant blended with Pmegranate and tahini. Hudhud Ghanooge turnips blended with date syrup and tahini. Tabouleh bulgur, parsley, mint, tomato,and green onions. Served with pickled vegetables and pi

Price may varies

Diced cucumber, tomato, green onion, bell pepper,romaine lettuce, radish, and carrots in ( Sumac and rose water Vinagrette)

$16.00

Phyllo dough filled with shredded chicken, saffron rice, almonds, golden raisins,and caramom.Served with raspberry-cinnamom sauce. Kuzi Phyllo dough filled with shredded lamb shank, rice, almonds, go

$16.00

A dish that was created in 612B.C. to celebrate the Festival of Nineveh. Mosul Kebe. A cracked wheat and beef shell stuffed with diced lamb, almonds,golden raisin, allspice, nutmeg,and cinnamon. Serv

$15.00

Marinated and cooked chicken breast with roasted red bell, and eggplant in a pomegranate, and yogurt. Fesenjoonx Marinated and cooked Chicken breast with pomegranate molasses, walnuts, and fresh herb

$15.00

Phyllo dough filled with grilled vegetables, saffron rice, almonds, golden raisins, and cardamom. Served with raspberry-cinnamon sauce. Makhlama: Iraqi mash potato mixed with curry and vegetables. Se

$16.00

Shredded Lamb shank, rice, almonds, golden raisin, sun dried lime, and Mesopotamia Baharat (cumin, cinnamon, cardamom, allspice, ginger, and nutmeg).wrapped in lavash bread. Topped v/iihjameed (dehyd

$18.00

layer of marinated onion with sumac, Salmon ,eggp!ant, tomato ,and cooked cabbage in tahini and pomegranate sauce, surrounded with Seafood Biriani: Scallops , Prawns, rice with saffron , almonds, gol

$15.00

Stuffed eggplant, zucchini, onion and wrapped Swiss chard with diced lamb, rice, tomato, clove, and ginger. Served with tamarind sauce.

$14.00

Stuffed tomato, zucchini, eggplant, and wrapped Swiss chard with rice, bell and jalapeno peppers, tomato, Italian parsley, and cumin. Surrounded with yogurt, and mint sauce.

$14.00

Muthagen (Swiss chard, spinach, sumac, shitake mushroom, pine nuts, and feta cheese rolled in phyllo), served with fresh vegetable and Muhamara (puree of roasted red bell pepper, walnuts, and cumin)

Price may varies

Traditional Iraqi whole fish. (It is slightly smoked, and usually coated with different spices or herbs), served with saffron bulgur, and fresh vegetables

$15.00

coated with allspice, curry, tomato paste, and sun dried lime.

$15.00

Marinated with mint

$15.00

Marinated with dill.

$15.00

Marinated in ginger, tomato paste, and allspices

$14.00

served drilled will? a spicy cocktail sauce

$7.50

baby spinach, jalapeno-lime crème fraiche

$7.50

wit£ chorizo sausage & pico de gallo, finished with beer

$7.00

with Creole remoulade sauce

$6.50

celery sticks, blue cheese dipping sauce

$7.00

bleu cheese, balsamic onions & walnuts

$5.50

$6.00

$5.50

Iceberg lettuce layered with blue cheese dressing mid rousted beets

$6.50

$7.00

salsa fresca, tomatillo sauce, c|ripotle aioli (roasted cbicken add $1.50)

$8.00

balsamic onions, brie & sphweb

$8.00

topped with cole slaw

$7.50

cheddar cheese, lettuce, tomato & onion

$8.50

cole slaw & jalapeno tartar sauce

$8.00

lettuce, tomato, onion & pickle choice of cheese: cpeddar, pepperjack, swiss, blue or brie (bacon or mushrooms odd $1.00)

Price may varies

jf, petite lamb chops marinated in thyme, on a bed of baby topped witd fried leeks & cherr$ tomatoes

$8.50 - $6.50

artichoke bearts, feta, offwes, red onion Pesta

$8.50 - $6.50

mustroom, tomato, onion & mozzaref la cheese

$8.50 - $6.50

mozzarella, gouda, cheddar & pepperjack

$8.50 - $6.50

artichoke hearts, feta, olives, red onion

$8.50 - $6.50

pesto, mustroom, tomato, onion & mozzarella cheese

$8.50 - $6.50

Molinari pepperoni mushrooms cheese

$8.50 - $6.50

mozzarella, gouda, cheddar & pepperjack

$7.00

salsa fresca, tomatillo sauce, chipotle aioli (roasted cbicken add $1.50)

$8.00

balsamic onions, brie & spinach

$8.00

topped with cole slaw

$7.50

cheddar cheese, lettuce, tomato & onion

$8.50

cole slaw & jalapeno tartar sauce

$8.00

choice of cheese: cpeddar, pepperjack, swiss, blue or brie (bacon or mushrooms add $1.00)

$11.00

petite lamb chops marinated in thyme, on a bed of baby topped with fried leeks & cherry tomatoes