Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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arugula, pears, goat cheese, orange candy walnut and balsamic dressing.
romaine lettuce, shaved parmesan cheese, homemade croutons and anchovies.
red and green cabbage, carrot, arugula, and citrus vinaigrette dressing.
yellow fin tuna, red onions, cilantro, spicy avocado, ginger in white soy sauce dressing and tortilla chips.
fried calamari and roasted red peppers in aioli sauce.
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shrimp, crushed garlic, red pepper, parsley and white wine sauce.
macaroni in béchamel sauce, parmesan cheese, parsley and ham.
with wild rice, spinach, quinoa and moutarde sauce.
shrimp, macaroni, béchamel sauce, parmesan cheese, spinach, mushrooms, ham and garlic sauce.
seasonal vegetarian pasta. please call yatenga french bistro & bar at (212) 690-0699 for the daily pasta selection. enter your choice in the special instructions box below.
breaded chicken cutlet, mushroom normande sauce, mashed potatoes and grilled vegetables.
with polenta, green beans, tomato, black olives and lamb jus.
12oz new york strip steak, crushed black pepper, seasonal grilled vegetables and potato pie.
seared tuna, black olives, green beans, hard-boiled egg, mixed peppers, fingerling potatoes, tomato and anchovies.
sautéed mussels in white wine, tomato, garlic, shallots and parsley with french fries.
with wild rice, seasonal grilled vegetables and orange sauce.
grilled hanger steak, red onions, green peppers, fried egg and mixed greens.
with a baguette and stone-ground mustard.
with a baguette and stone-ground mustard.
cornichons, stone-ground mustard and a baguette.
with fig jam.
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coke, diet coke, sprite, ginger ale.
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