Yatenga French Bistro & Bar Menu and Prices

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Bistro
French

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NY

Yatenga French Bistro & Bar Menu

Last Update: 2025-03-14


Small Orders

Seasonal Soup

$9.00

French Onion Soup Gratinée

$9.00

Goat Cheese Salad

$12.00

arugula, pears, goat cheese, orange candy walnut and balsamic dressing.

Caesar Salad

$12.00

romaine lettuce, shaved parmesan cheese, homemade croutons and anchovies.

Madame Yatenga Salad

$10.00

red and green cabbage, carrot, arugula, and citrus vinaigrette dressing.

Tuna Tartare

$15.00

yellow fin tuna, red onions, cilantro, spicy avocado, ginger in white soy sauce dressing and tortilla chips.

Calamari

$14.00

fried calamari and roasted red peppers in aioli sauce.

Quiche Du Jour

$12.00

Gambas Al Ajillo

$15.00

shrimp, crushed garlic, red pepper, parsley and white wine sauce.

Macaroni & Cheese

$10.00

macaroni in béchamel sauce, parmesan cheese, parsley and ham.


Large Orders

Sautéed Salmon

$22.00

with wild rice, spinach, quinoa and moutarde sauce.

Chef Special Gambas

$25.00

shrimp, macaroni, béchamel sauce, parmesan cheese, spinach, mushrooms, ham and garlic sauce.

Pasta Du Jour

$16.00

seasonal vegetarian pasta. please call yatenga french bistro & bar at (212) 690-0699 for the daily pasta selection. enter your choice in the special instructions box below.

Chicken Milanaise

$19.00

breaded chicken cutlet, mushroom normande sauce, mashed potatoes and grilled vegetables.

Braised Lamb Shank

$23.00

with polenta, green beans, tomato, black olives and lamb jus.

Steak Au Poivre

$26.00

12oz new york strip steak, crushed black pepper, seasonal grilled vegetables and potato pie.

Salad Niçoise

$20.00

seared tuna, black olives, green beans, hard-boiled egg, mixed peppers, fingerling potatoes, tomato and anchovies.

Mussels Provençal

$17.00

sautéed mussels in white wine, tomato, garlic, shallots and parsley with french fries.

Roasted Duck

$20.00

with wild rice, seasonal grilled vegetables and orange sauce.

Steak Sandwich

$16.00

grilled hanger steak, red onions, green peppers, fried egg and mixed greens.


Charcuterie

Saucisson

$8.00

with a baguette and stone-ground mustard.

Duck Rillettes

$8.00

with a baguette and stone-ground mustard.

Pâté De Campagne

$8.00

cornichons, stone-ground mustard and a baguette.

Chicken Liver Mousse

$8.00

with fig jam.

Assorted Charcuterie & Cheese Plate

$20.00


Sides

Potato Pie

$6.00

French Fries

$5.00

Mashed Potato

$5.00

Sautéed Spinach

$7.00

Sautéed Cauliflower

$6.00

Ratatouille

$6.00

Mixed Greens

$5.00

Sautéed Asparagus

$7.00


Sweets $8

Strawberry Crepe

Price may varies

Chocolate Soufflé

Price may varies

Apple Tart

Price may varies

Vanilla Crème Brûlée

Price may varies

Profiteroles

Price may varies


Beverages $2

Can Of Soda

Price may varies

coke, diet coke, sprite, ginger ale.

Poland Spring Mineral Water

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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