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Yatch Club Restaurant & Bar Menu and Prices

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Yatch Club Restaurant & Bar Menu

Last Update: 2025-03-14

Dinner Starters

Tableside Guacamole

$12.00

fresh avocado prepared tableside in our molcajete, served with tri-colored tortilla chips and salsa

Seared California Crab Cakes

$13.00

roasted black bean and corn salsa with a lemon aioli

Soup of the Bay

$6.00

ask your server for today's soup

Seafood Tortilla Soup

$8.00

made with calamari and shrimp, garnished with guacamole

Ahi Tuna Sampler

$13.00

furikake seared ahi tuna served over a bed of chukka salad with a maruken drizzle paired with our ahi poke and shiitake salad with wasabi mayonnaise

Lemon Herb Calamari

$9.00

served with spicy lemon pomodoro

Asian Barbecue Short Ribs with Bibb Cups

$12.00

sweet soy marinated and served with glass noodles and bibb lettuce cups

Yacht Club Shrimp Cocktail

$11.00

served with red cabbage slaw and sambal cocktail sauce

Pan Seared Scallops

$9.00

seared scallops with balsamic onions and soft polenta, topped with maple pepper bacon and finished with chive oil

Sesame Breaded Chicken Skewers

$9.00

served with asian BBQ sauce and spicy mustard

Field Green Salad

$6.00

fresh mix of sunflower sprouts, field greens and spinach tossed with herbed croutons and tomato oregano vinaigrette

Dinner Entrees20% gratuity is added to parties of eight or more.

Pan Seared Pacific Sea Bass

$22.00

rubbed with moroccan charmoula, served over herbed couscous with shaved fennel, red onion and an avocado cream sauce

Marina Steak and Shrimp

$30.00

grilled New York steak served with grilled jumbo shrimp, garlic crushed potatoes, flash fired vegetables and topped with garlic herb butter

Asian Short Ribs

$16.00

served with green tea scented jasmine rice, spiced carrots and maruken drizzle

Char Grilled Rib Eye Fiorentina

$26.00

rubbed with garlic, parsley, and lemon, served with garlic crushed potatoes, seasonal vegetables, sauteed mushrooms and red wine demi glace

Pan Roasted Chicken Breast

$18.00

with herbed soft polenta, corn and black bean relish, and sun-dried tomato piccata sauce

Giant Butternut Squash Ravioli

$16.00

served in sage brown butter

Furikake Seared Ahi Salad

$14.00

specialty mix of napa cabbage, young greens, sunflower sprouts and shaved carrots tossed with a red ginger sesame dressing

Asparagus Panzanella

$11.00

green salad with asparagus, pear tomatoes, kalamata olives and cubed ciabatta bread tossed in balsamic vinaigrette

Hearts of Romaine Caesar Salad

$8.00

traditional salad tossed with our own caesar dressing, parmesan cheese and toasted croutons

Hearts of Romaine Caesar Salad with Chicken

$11.00

Hearts of Romaine Caesar Salad with Shrimp

$12.00

Grilled Shrimp and Scallop Spiedini

$16.00

tri-color fettuccine tossed with olive oil, garlic, parsley and fresh lemon

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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