Restaurant Menu

Entrees

Sake Marinated Black Cod

ginger black bean sauce, matsutake cucumber salad, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.

$30.00

Grilled King Salmon

lemon cream fraiche, articoke pepper relish, seared polenta, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.

$29.00

Prosciutto Crusted Scallops

porcini cream, mache, piquillo peppers, manchego, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.

$27.00

Thai Seafood Stew

prawns, scallops, mussels, crab, fin fish, lemon grass coconut broth, rice, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foo

$30.00

Fruits Of The Sea Risotto

calamari, salmon, prawns, scallops, tomatoes, lobster stock, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.

$28.00

Pear And Gorgonzola Ravioli

shallot sun dried tomato butter, roasted chanterelles, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.

$20.00

Oregon Country Rib-Eye

glazed baby carrots, cauliflower gratin, sweet onion demi, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.

$40.00

Muscovy Duck Breast And Confit

pear fig agrodolce, greens, roasted yukons, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.

$32.00

American Kobe Beef Tenderloin

gorgonzola madeira demi, roasted chanterelles, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.

$75.00

Anderson Ranch Lamb Rack

herb rub, pomegranate glaze, braised lamb couscous, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.

$42.00

Grilled Beef Tenderloin

oregon country, gorgonzola madeira demi, chanterelles, roasted garlic mashed potatoes, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your