Hours may fluctuate. For detailed hours of operation, please contact the store directly.
W/ horseradish cocktail sauce.
W/ roma tomatoes & fresh herbs.
Vegetarian stuffed grape leaves w/ rice served cold (6).
W/ pita wedges.
W/ a tarragon-dijon aioli.
Flaming greek kaseri cheese.
Served w/ toasted pita wedges.
Spinach and feta cheese baked in filo dough.
W/ toasted pita wedges.
Greek garlic dip w/ toasted pita wedges.
W/ virgin olive oil & feta cheese.
Feta cheese & olives.
W/ tomato, red & green pepper. Served w/ toasted pita wedges.
Vegetarian lentil soup.
Chicken rice soup w/ lemon and egg.
Romaine lettuce, kalamata olives, purple onions, tomato & cucumber w/ feta dressing.
Village salad- cucumber, tomato, onions w/ vinaigrette dressing. sprinkle of feta cheese.
Bulgar wheat, parsley, tomato & onion w/ virgin olive oil & lemon.
Fresh spinach, onions & walnuts w/ vinaigrette dressing.
Romaine lettuce, parmesan & croutons w/ caesar dressing.
Dinner salad-w/ choice of greek dressing w/ feta cheese, caesar, vinaigrette, or raspberry vinaigrette dressing.
W/ assorted fresh vegetables & grilled chicken breast marinara.
W/ assorted vegetables & light cream sauce.
Chunks of lamb shank, tomato & garlic tossed w/ penne or orzo.
Linguine w/ kalamata olives, fresh roma tomatoes, artichoke hearts, capers, sweet basil, virgin olive oil & marinara.
Poached salmon, spinach, peppers and chipotle cream sauce.
Spinach, feta cheese & sauteed onion in filo dough (2), w/ rice pilaf.
Zucchini, spinach, fresh mushrooms & feta cheese.
Vegetable moussaka, tabouli, spanakopita & grape leaves stuffed w/ rice.
Eggplant & assorted vegetables topped w/ bechamel.
Grape leaves stuffed w/ beef & rice, topped w/ avgolemono sauce.
Baked greek chicken seasoned w/ garlic & oregano. Served w/ potatoes. 1/4.
Baked eggplant and ground beef, topped w/ bechamel.
Baked macaroni, ground beef, blend of cheeses, topped w/ bechamel.
Chicken shish k bob marinated skinless chicken breast on a skewer, served w/ rice pilaf or greek style potatoes.
Served w/ a caper lemon dill sauce.
Braised w/ red wine, fresh tomato & garlic.
Finished with mushrooms au jus.
Grilled pork tenderloin on a skewer with greek spices and tzatziki.
Finished with virgin olive oil and greek spices.
Broiled chicken breast, mozzarella cheese, cilantro & red onions.
Assorted seasonal vegetables, fresh mushrooms, mozzarella & feta cheese.
Onions, roma tomatoes, capers, green peppers, mozzarella & parmesan cheese.
Spinach, feta cheese & roasted garlic.
Pepperoni, sweet itallian peppers & black olives.
assorted vegetables with a touch of mozzarella & feta cheese. Add chicken $2.50.
Beef and lamb served on pita with onions, tomatoes and tzatziki sauce.
Grilled chicken breast on pita with tomatoes, onions & tzatziki sauce.
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2 Or 4 jumbo shrimp sauteed with olive oil, lemon, garlic and feta.
Sauteed with dry vermouth.
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Mushrooms, spinach, tomato and beurre blanc.
Sauteed with garlic, lemon and olive oil.
No description available
Fried and finished with virgin olive oil and lemon juice.
Served over tomato and baby mixed greens with olive oil, lemon-caper sauce, and wasabi.
With parmesan cheese, garlic, and lemon butter.
Seared and served with grilled tomato: finished with lemon-caper butter and bay shrimp.
Finished with lemon butter and bay shrimp.
Layered with three cheeses, mushrooms and alfredo.
Encrusted with parmesan.
Roasted red peppers, spinach, feta cheese, mushrooms, onions and zucchini; served with tzatziki sauce.
Grilled with greek spices and served with french fries or with greek salad.
Chipotle aioli and rice pilaf.
With spiced ground beef sauce.
On a fresh greek salad.
Served on a fresh greek salad.
Lightly battered sole fillet, served with lemon caper butter over angel hair pasta.
Key lime, or coconut cream pies.
Topped with vanilla bean ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.