Last Update: 2025-03-14
Price may varies
W/ horseradish cocktail sauce.
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W/ roma tomatoes & fresh herbs.
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Vegetarian stuffed grape leaves w/ rice served cold (6).
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W/ pita wedges.
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W/ a tarragon-dijon aioli.
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Flaming greek kaseri cheese.
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Served w/ toasted pita wedges.
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Spinach and feta cheese baked in filo dough.
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W/ toasted pita wedges.
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Greek garlic dip w/ toasted pita wedges.
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W/ virgin olive oil & feta cheese.
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Feta cheese & olives.
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W/ tomato, red & green pepper. Served w/ toasted pita wedges.
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Vegetarian lentil soup.
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Chicken rice soup w/ lemon and egg.
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Romaine lettuce, kalamata olives, purple onions, tomato & cucumber w/ feta dressing.
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Village salad- cucumber, tomato, onions w/ vinaigrette dressing. sprinkle of feta cheese.
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Bulgar wheat, parsley, tomato & onion w/ virgin olive oil & lemon.
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Fresh spinach, onions & walnuts w/ vinaigrette dressing.
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Romaine lettuce, parmesan & croutons w/ caesar dressing.
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Dinner salad-w/ choice of greek dressing w/ feta cheese, caesar, vinaigrette, or raspberry vinaigrette dressing.
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W/ assorted fresh vegetables & grilled chicken breast marinara.
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W/ assorted vegetables & light cream sauce.
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Chunks of lamb shank, tomato & garlic tossed w/ penne or orzo.
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Linguine w/ kalamata olives, fresh roma tomatoes, artichoke hearts, capers, sweet basil, virgin olive oil & marinara.
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Poached salmon, spinach, peppers and chipotle cream sauce.
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Spinach, feta cheese & sauteed onion in filo dough (2), w/ rice pilaf.
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Zucchini, spinach, fresh mushrooms & feta cheese.
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Vegetable moussaka, tabouli, spanakopita & grape leaves stuffed w/ rice.
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Eggplant & assorted vegetables topped w/ bechamel.
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Grape leaves stuffed w/ beef & rice, topped w/ avgolemono sauce.
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Baked greek chicken seasoned w/ garlic & oregano. Served w/ potatoes. 1/4.
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Baked eggplant and ground beef, topped w/ bechamel.
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Baked macaroni, ground beef, blend of cheeses, topped w/ bechamel.
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Chicken shish k bob marinated skinless chicken breast on a skewer, served w/ rice pilaf or greek style potatoes.
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Served w/ a caper lemon dill sauce.
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Braised w/ red wine, fresh tomato & garlic.
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Finished with mushrooms au jus.
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Grilled pork tenderloin on a skewer with greek spices and tzatziki.
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Finished with virgin olive oil and greek spices.
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Broiled chicken breast, mozzarella cheese, cilantro & red onions.
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Assorted seasonal vegetables, fresh mushrooms, mozzarella & feta cheese.
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Onions, roma tomatoes, capers, green peppers, mozzarella & parmesan cheese.
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Spinach, feta cheese & roasted garlic.
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Pepperoni, sweet itallian peppers & black olives.
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assorted vegetables with a touch of mozzarella & feta cheese. Add chicken $2.50.
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Beef and lamb served on pita with onions, tomatoes and tzatziki sauce.
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Grilled chicken breast on pita with tomatoes, onions & tzatziki sauce.
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2 Or 4 jumbo shrimp sauteed with olive oil, lemon, garlic and feta.
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Sauteed with dry vermouth.
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Mushrooms, spinach, tomato and beurre blanc.
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Sauteed with garlic, lemon and olive oil.
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Fried and finished with virgin olive oil and lemon juice.
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Served over tomato and baby mixed greens with olive oil, lemon-caper sauce, and wasabi.
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With parmesan cheese, garlic, and lemon butter.
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Seared and served with grilled tomato: finished with lemon-caper butter and bay shrimp.
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Finished with lemon butter and bay shrimp.
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Layered with three cheeses, mushrooms and alfredo.
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Encrusted with parmesan.
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Roasted red peppers, spinach, feta cheese, mushrooms, onions and zucchini; served with tzatziki sauce.
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Grilled with greek spices and served with french fries or with greek salad.
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Chipotle aioli and rice pilaf.
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With spiced ground beef sauce.
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On a fresh greek salad.
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Served on a fresh greek salad.
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Lightly battered sole fillet, served with lemon caper butter over angel hair pasta.
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Key lime, or coconut cream pies.
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Topped with vanilla bean ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.