Yannalfos Menu and Prices

$6.95

Fresh mozzarella and plum tomatoes tossed with extra virgin olive oil and fresh basil

$6.95

Fresh tomato and basil served on fresh, crispy garlic bread

$7.95

Jumbo shrimp sauteed in garlic and butter finished with white wine and fresh lemon juice

$7.95

Baked mushroom caps stuffed with a fresh cheese and roasted garlic breadcrumb filling

$8.95

Fresh lobster salad served over thinly sliced garlic bread toast

$7.95

Thinly sliced, lightly breaded eggplant stuffed with fresh ricotta, spinach, and roasted garlic. Topped with melted mozzarella cheese and marinara sauce

$9.95

Imported Italian meats and provolone. Served with roasted peppers, marinated olives, and vegetables

$7.95

Prosciutto with figs and fresh melon served with a balsamic glaze and mascarpone cheese garlic bread

$7.95

Choice of romaine lettuce or mesclun greens served with our homemade dressing, roasted peppers, tomato, cucumber, red onion, olives and marinated mushrooms

$2.95

Choice of romaine lettuce or mesclun greens served with our homemade dressing, tomato, cucumber, and red onion

$14.95

Alfredo sauce with mushrooms and peas topped with melted mozzarella and fresh prosciutto

$14.95

Fresh diced tomato, garlic, onion, mushrooms, olives, and peas sauteed in olive oil with fresh basil

$14.95

Sauteed mushrooms, peppers, onions, broccoli, and peas finished in a white wine lemon butter sauce

$10.95

Your choice of pasta served with marinara sauce and fresh homemade meatballs

$19.95

Served with a vodka tomato cream sauce garnished with lobster meat

$15.95

Served with a wild mushroom cream sauce

$15.95

Lightly breaded chicken cutlet with melted mozzarella and marinara sauce

$15.95

Sauteed chicken tenders and sweet, tender broccolini in garlic & oil or alfredo sauce

$16.95

Lightly breaded chicken cutlet topped with plum tomatoes, prosciutto & melted mozzarella. Finished with a roasted pepper cream sauce

$18.95

Lightly breaded chicken cutlet topped with crab & lobster meat stuffing. Topped with a newburg sauce

$16.95

Lightly breaded chicken cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce

$15.95

Sauteed chicken tenders with mushrooms & zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto

$18.95

Lightly breaded veal cutlet with melted mozzarella and a marinara sauce

$18.95

Sauteed veal scallopini with porcini and portabella mushrooms finished in a brandy and sweet vermouth cream sauce. Served on a bed of fresh made pappardelle pasta

$18.95

Lightly breaded veal cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce

$18.95

Sauteed veal scallopini with mushrooms and zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto

$18.95

Lightly breaded veal cutlet with fresh spinach and melted mozzarella. Topped with alfredo sauce

$20.95

Lightly breaded veal cutlet topped with broccolini, artichokes, and roasted peppers. Finished with a balsamic glaze

$22.95

Shrimp, lobster, scallops, new zealand mussels and little neck clams cooked in a zesty red clam sauce. Served over your choice of pasta

$17.95

Shrimp sauteed with peppers, onions, mushrooms, and broccoli. Finished in a white wine lemon butter sauce. Served over your choice of pasta

$19.95

Shrimp and lobster with portabella mushrooms in a vodka tomato cream sauce over pappardelle pasta

$22.95

Haddock, shrimp, scallops, new zealand mussels, and lobster cooked in a zesty red clam sauce. Served with garlic bread

$24.95

Lobster tails cooked in a spicy red clam sauce served over your choice of pasta

$17.95

Fresh baked haddock topped with a cracker and Panko seafood stuffing