Yan Can Menu and Prices

Price may varies

Roll some fun into your meal! Minced chicken stir-fry with chopped vegetables, topped with crunchy soy nuts and served with our special sauce.

Price may varies

This is not your ordinary chicken potsticker. It’s light and crunchy, served with a spicy soy sauce, (4 pc), (8 pc).

Price may varies

Cream cheese crab wontons served with singapore dipping sauce, (4 pc).

Price may varies

With our tangy sweet and sour sauce, (2 pc), (4 pc).

Price may varies

Sweet, buttery soybeans - healthy and fresh! Served warm with five-spice pepper.

Price may varies

Traditional, flavorful pork wontons swimming in broth with mushrooms, carrots, and green onions, (cup), (bowl).

Price may varies

Tofu and mixed vegetables swirl in this famous sichuan soup garnished with flowered egg, (cup), (bowl).

Price may varies

This is how chinese chicken salad tastes best. Oranges, peanuts, and cilantro tossed in my original peanut dressing, garnished with wonton chips.

Price may varies

My refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers, and mint.

Price may varies

Tender shrimp with malaysian spices, tossed with spinach, in a creamy honey dressing.

Price may varies

My special (not-too-sweet) japanese-style chicken breast, grilled; served with stir-fried green beans over rice.

Price may varies

Chicken breasts with an aromatic coriander, curry, and cumin spice rub. Served with mango cucumber salsa and rice.

Price may varies

The secret is using tender beef in spicy, sweet sauce, then grilling to perfection. Served over rice with tomatoes and cucumbers.

Price may varies

(Veg), (combo). Rice that jumps in the wok - this is the secret to good fried rice. With chopped broccoli, green beans, mushrooms, and tofu.

Price may varies

I put everything in this soup: shrimp, chicken, beef, vegetables, noodles. I call it asian comfort food in a bowl.

Price may varies

(Chicken), (beef), (shrimp). My lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions.

Price may varies

(Chicken), (beef), (shrimp). My twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. Thai basil and fresh squeezed lime juice really brings out the flavor.

Price may varies

(Chicken), (beef), (shrimp). Marinated beef with rice noodles, onions, bean sprouts, and a touch of wok hey! My pick when i’m really hungry.

Price may varies

(Chicken), (beef), (shrimp). Stir-fried noodles tossed in a blend of malaysian and indian curries. Fresh thai basil finishes this dish of the trade center’s diversity.

Price may varies

With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won’t catch on fire.

Price may varies

A rich yellow portuguese style curry with zucchini, carrots, peppers and onions, also popular in macau, china.

Price may varies

The key is lots of fresh basil with sweet and hot chilies in a savory Thai sauce.

Price may varies

We’ve created the perfect balance of tangy sweet and sour with onions, bell peppers, and pineapple; but it’s the cucumbers and mint that make this extra special!

Price may varies

Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you’ll only find here.

Price may varies

My fresh asian version of the famous general tso’s chicken with a tangy spiced up sauce.

Price may varies

Spicy curry joins fresh vegetable medley and a hint of thai basil and coconut to make this an exotic thai feast.

Price may varies

Crispy chicken with a hint of cool, sweet orange and a splash of chili.

Price may varies

Delicate cantoese stir-ry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.

Price may varies

Chilies, onions, carrots, celery and mushroom in martin’s spicy sauce with just the right amount of sichuan peppers.

Price may varies

I’ve made this bold and so tasty that you’ll make this traditional favorite one of your own. With green beans, mushrooms, and onions, served atop crunchy rice sticks.

Price may varies

Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you’ll only find here.

Price may varies

A soy, oyster, ginger sauce with broccoli, carrots and onions. A longtime yan family favorite.

Price may varies

Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you’ll only find here.

Price may varies

With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won’t catch on fire.

Price may varies

The key is lots of fresh basil with sweet and hot chilies in a savory thai sauce.

Price may varies

We’ve created the perfect balance of tangy sweet and sour with onions, bell peppers, and pineapple; but it’s the cucumbers and mint that make this extra special!

Price may varies

Chilies, onions, carrots, celery and mushroom in martin’s spicy sauce with just the right amount of sichuan peppers.

Price may varies

Spicy curry joins fresh vegetable medley and a hint of thai basil and coconut to make this an exotic thai feast.

Price may varies

Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.

Price may varies

Spicy curry and a hint of thai basil and coconut make this an exotic thai feast.

Price may varies

With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won’t catch on fire.

Price may varies

A rich yellow portuguese style curry with zucchini, carrots, peppers and onions, also popular in macau, china.

Price may varies

Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.

Price may varies

Chilies, onions, carrots, celery and mushroom in martin’s spicy sauce with just the right amount of sichuan peppers.