Yak & Yeti Himalayan Menu and Prices

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Sesame seed crusted fried spiced potato patties. Served with our house chutneys

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Potatoes and peas stuffed into a pastry and deep fried. Served with our house chutneys

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Marinated mushrooms cooked in our tandoori oven. Served with our house chutneys

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Two Tibetan steamed buns served with Yak and Yeti hot sauce and house mint chutneys

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Marinated chicken breast slices sautéed in Himalayan spices and served with our house chutneys

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Tasty stir fried spicy pork, Shapta is the Tibetan version of Buffalo wings and served with a Tibetan steamed bun. Excellent with a chilled Coke or Alaskan beer. As in all good pork, good for Alaska

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Available For Dinners Only. Momos are meaty Tibetan beef dumplings steamed in a flour dough wrapper and served with our own special Yak and Yeti hot sauce. If you ever visit a Tibetan home, as a spec

Price may varies

Marinated spiced chunks of lamb cooked in tandoor and served with our house chutneys

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Marinated shrimp, cooked in tandoor and served with our house chutneys

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Chicken marinated in yogurt and mild spices, cooked in tandoor, and served with our house chutneys

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Chicken marinated in mild mint and coriander sauce, cooked in tandoor, and served with our house chutneys

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House made tomato soup

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Leeks, tofu, potato and corn soup with a touch of spices

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All organic hearty salad consisting of cucumbers, Swiss chard, carrots, red cabbage, cauliflower, parsley, and peas. Dressed with our delicious Himalayan sesame garlicky vinaigrette

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Indians love fruit, vegetables, and even meats pickled in intensely flavorful spices and oil. This is some of the best Indian pickle that we’ve ever tasted, made in Pakistan

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Raita is a yogurt and cucumber sauce which can help temper the spices or add another dimension to the dish

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House chutneys are mint chutney and tamarind chutney

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Classic Indian bread cooked in tandoor oven

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Roasted garlic cooked into our delicious naan

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Tibetan steamed buns

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Fresh home made cheese cooked in ever so lightly spiced, blended spinach. Served over Rice

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Very lightly spiced lentils served with Raita, over Rice. This is a staple base dish in Nepal and in India and heavenly with ghee (clarified butter) to add to the buttery taste

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Marinated eggplant cooked with house garam masala. Similar to babaganoush in texture and served warm. Served over rice, with Raita

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Garbanzo beans stewed in a spicy curry. Served over rice, with Raita

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Vegetable mix sautéed with spices. Served over rice, with Raita

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Home made fresh cheese and peas cooked in a lightly spiced tomato based curry. Served over rice, with Raita

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Cauliflower and potatoes cooked in a semi dry curry. Served over rice, with Raita

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Available For Dinners Only. Momos are meaty Tibetan beef dumplings steamed in a flour dough wrapper. Served with our own special Yak and Yeti hot sauce. If you ever visit a Tibetan home, as a special

Price may varies

Shrimp sautéed in flavorful coconut cream sauce. Served over rice

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Marinated lamb curried in a slightly spicy(hot) sauce. Served over rice, with Raita. In general, sheep and goat meat are the tastier meats to cook in a curry because their flavors tend to complement

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when available. A favorite of our chef’s. Similar to lamb curry but stronger in flavor and Spicy

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Tandoor-barbequed marinated chicken simmered in tangy cream sauce. Served over rice, with Raita

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Tasty stir fried spicy pork, Shapta is the Tibetan version of Buffalo wings and served with Tibetan steamed buns. Excellent with a chilled Coke or Alaskan beer. As in all good pork, good for Alaska a

Price may varies

Cornish game hen cooked Tibetan style. Served over rice, with Raita. Tibetans, having lived in India for half a century, have either integrated Indian spices into their cuisine or tempered Indian cui

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By popular request we have introduced this dish which was brought to Goa, India by the Portuguese and made flavorful by the Indians. As originally created, this dish starts with pork marinated in red

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Ground beef and peas curried in mild spices. Served over rice, with Raita. This is not a dish that you would normally find in many Indian restaurants but we love the unique taste of this dish and wou

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Served over rice, with Raita. Tibetans living in India and Nepal have adapted their adopted countries’ cuisine to suit their own taste, generally by adding meat to the standard Indian/Nepalese fare.

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Served over rice, with Raita. Indians and Nepalese supplement their main meals with a meat dish and lamb curry is an excellent accompaniment to the daal bhaat base

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Classic Indian/Nepalese herb spiced Darjeeling tea with milk. Served warm or iced

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Long before coffee became popular in the US, iced coffee was a big hit in Janpath, Delhi. Try our version of this refreshing drink made with Indian coffee

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Traditionally served in India with just sugar or salt, we have added mango or strawberry to this mouth cooling yogurt drink

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Classic Indian Rice pudding garnished with nuts. Served chilled

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Delicious carrot dessert cooked in sweetened milk. Served warm