Yahoola Creek Grill Menu and Prices

$7.00

Hand-breaded green tomatoes and warm goat cheese layers, served with sweet balsamic BBQ sauce

$6.00

Roasted red peppers, parmesan and garlic, served with warmed garlic flatbread

$5.00

Our house-made dill spears, beer-battered and fried, served with old fashioned hazel dressing

$7.00

Thinly sliced sweet potato and red beet chips served with smoked gouda fondue, bacon and green onion

$5.00

Large button mushrooms, hand-dipped in our beer batter, served with horseradish cream sauce

$4.00

A personal sized loaf of our freshly baked bread with an herbed balsamic olive oil for dipping

$18.00

Your choice of any 3 of our signature starters

$4.00 - $6.00

Our mixture of hand-chopped lettuces topped with tomatoes, cucumbers, onions and croutons, served with your choice of our homemade dressings

$4.00 - $6.00

Romaine lettuce, cornbread croutons, shaved parmesan and caesar dressing

$8.00

Fresh spinach, pear, gorgonzola cheese, pumpkin seeds, bacon and green onion, served with your choice of our homemade dressings

$8.00

Our mixture of hand-chopped lettuces topped with Granny Smith apples, goat cheese, spiced pecans and dried cranberries with fig vinaigrette

$8.00

Olive salad and feta cheese on crisp romaine lettuce, drizzled with olive oil and balsamic vinegar

$9.00

Creamy crab salad, our mixture of hand-chopped lettuces and ripe summer tomatoes, tossed with lime garlic dressing

$11.00

Char-grilled, hand-cut ribeye, tomatoes, grilled onions, potato croutons and blue cheese crumbles, served with your choice of our homemade dressings

$2.95 - $5.00

$10.00

Chef's choice of a trio of seasonal vegetables, ask your server for today's selection

$12.00

Fresh spinach and portabella mushrooms with triple-cheese layers of ricotta, asiago and mozzarella, topped with marinara

$9.00

Beer-battered chicken breast strips and French fries, served with honey mustard

$12.00

A southern classic with vegetables, cream sauce and puff pastry hen

$14.00

Southern-fried chicken breast, savory waffle, andouille sausage, spinach and sausage gravy

$11.00

Grouper strips grilled, blackened or southern-fried in two grilled flour tortilla, topped with cabbage-iceberg mix and sweet and spicy mayo, served with tortilla chips and salsa fresca

$14.00

Pan-seared tilapia served with garden vegetables julienne and parmesan risotto

$16.00

Grilled salmon filet served over farfalle pasta, tossed in a pumpkin seed and spinach pesto and topped with pumpkin seeds and feta cheese

$16.00

Blackened shrimp, andouille sausage, smoked gouda cheese Logan Turnpike Mill stone-ground grits, red pepper cream sauce and asparagus

$14.00

Thick sliced and served on roasted garlic mashed potatoes, smothered in gravy and caramelized onions

$15.00

Stone-ground smoked gouda and portabella mushroom grits under a thick cut, char-grilled pork chop with whole grain mustard jus

$18.00

Hand-cut ribeye, flame-grilled and topped with our homemade steak sauce, served with fresh vegetables and roasted garlic mashed potatoes

$8.00

Grilled portabella mushroom, spinach, mozzarella cheese, tomato and garden vegetables julienne

$8.00

Basil-parmesan pesto, tomatoes, artichoke hearts, cucumber, goat cheese and spinach in a garlic herb wrap

$8.00

Fried green tomatoes, applewood smoked bacon, iceberg lettuce and homemade pimento cheese on pita bread

$8.00

Hand-carved turkey, applewood smoked bacon, melted smoked gouda, lettuce, tomato, onion and honey mustard

$9.00

A new orleans favoriteolive salad, black forest ham, genoa salami and melted swiss baked on a homemade sesame roll

$9.00

Grouper grilled, blackened or southern-fried, iceberg lettuce, tomato, onion and lime garlic dressing

$9.00

Creamy crab salad served on three soft, fresh baked rolls

$9.00

Chicken breast grilled, blackened or southern-fried, bacon, melted cheddar cheese, BBQ sauce, lettuce, tomato and onion

$9.00

Fire-grilled burger, pimento cheese, fried green tomato, lettuce, red onion and ranch dressing

$8.00

Served open faced, smothered with gravy and caramelized onions