XO on Elm Menu and Prices

$8.00

Shredded chicken, onion, corn, black beans and tomatoes with a special blend of southwestern spices in a savory chicken broth thickened with fresh corn tortillas

$11.00

Baby spinach, fresh berries and raspberry vinaigrette topped with goat cheese. Gluten free, vegan

$9.00

Tomatoes, cucumbers, red onions, and fresh mozzarella with fresh grilled herb bread tossed in balsamic dressing and topped with shaved parmigiano cheese and balsamic glaze

$11.00

Fresh baby iceberg lettuce, house made chunky blue cheese dressing, apple wood smoked bacon, cherry tomatoes, shaved red onion and laced with balsamic glaze

$18.00

Sauteed with a blend of seasonal local vegetables in a house made basil cream pesto, topped with shaved parmigiano cheese

$21.00

Thick slices of grilled eggplant wrapped around spinach, sundried tomatoes, roasted peppers, and imported cheeses. Served with pomodoro and basil sauce and balsamic glaze. Gluten free

$19.00

Tossed with chef’s choice of the freshest local vegetables. Gluten free

$28.00

Pan seared swordfish filet over new potato mix with spinach; with a citrus butter cream sauce and local vegetables of the day. Gluten free

$26.00

Boneless half white Peking duck with coconut risotto and local vegetables finished with a drizzle of red plum hoisin glaze. Gluten free

$23.00

Bone in 10 oz chicken breast soaked in buttermilk and breaded over polenta and topped with smoked gouda cheese mornay with local fresh vegetables

$24.00

Burgundy braised short rib ravioli tossed with caramelized onion, carrots, wild mushrooms and peas in our house demiglace. Finished with imported parmigiano cheese

$27.00

Mornay topped with sherry Ritz cracker crumbs and baked until bubbling

$27.00

Wild Norwegian salmon filet glazed with a slightly spicy and sweet sauce served over caramelized onion-pea risotto and served with the local vegetable of the day

$30.00

American lamb hind shank braised with tomatoes, garlic and rosemary until tender. Finished with house made demiglace served with gorgonzola cheese and pear risotto and local fresh vegetables

$26.00

10 oz hanger steak grilled and served over truffle parmigiano gratin with cabernet demiglace and grilled asparagus. Gluten free

$31.00

8 oz filet mignon over pomme puree and seasonally fresh vegetables topped with mushroom demiglace. Gluten free

$25.00

Pan seared diver scallops over a sauté of cherry tomato, fennel, and chorizo with a caramelized shallot couscous with a lime saffron cream reduction. Gluten free

$29.00

Shrimp, scallops, lobster, calamari, mussels, swordfish sautéed and simmered in a lightly spiced marinara served over fresh pappardelle with grilled bread

$8.00

Cream cheese and chorizo sausage filling, wrapped with crispy pancetta. Gluten free

$7.00

Crab meat and cream cheese with sweet and spicy sauce

$10.00

New Zealand spring lamb chops rubbed with fresh herbs and garlic and grilled. Served over lemon dressed baby arugula. Gluten free

$8.00

House made apple maple BBQ slow roasted boneless short ribs served with a dollop of Yukon gold mashed potatoes. Gluten free

$7.00

Tempura fried in a coconut batter and served with a peanut chili dipping sauce

$9.00

Shrimp sautéed in garlic and olive oil served with grilled bread. Gluten free

$9.00

Wrapped in crispy phyllo dough, baked and finished with a drizzle of honey & thyme

$8.00

Seasoned meatballs in an almond and cognac cream sauce

$8.00

Sauteed with white wine garlic herb butter and served over toasted crostini

$15.00

House made hummus, tzatziki, tapenade, and baba ghannouj, served with grilled naan and pita chips. Gluten free, vegan

$15.00

Assortment of cured meats, hard and soft cheeses, olives, balsamic roasted vegetables, served with toasted crostini rounds

$14.00

Wrapped in puff pastry and baked, topped with a fruit chutney and served with crostini

$11.00

Grilled naan bread topped with fresh mozzarella, bleu cheese, finished with pecan pesto oil, sun dried tomato and balsamic glaze

$10.00

Extra crisp fried chicken wings smothered with our sweet and spicy apricot sweet chili glaze

$13.00

Tender quail stuffed with a corn bread, blueberry, and goat cheese stuffing wrapped with crispy bacon, served with a sweet rosemary orange sauce

$14.00

Over fontina risotto topped with citrus cream. Gluten free

$12.00

Dusted with rice flour and flash fried till crisp. Tossed with crushed cherry peppers, roasted cherry tomatoes, garlic and herbs. Served with lemon basil oil

$15.00

Twin blue lump crab cakes pan seared over roasted corn and black bean salsa with a roasted red pepper aioli

$12.00

Sauteed with local smokehouse sausage and roasted tomato, tossed with herbs and chardonnay and served with grilled ciabatta. Gluten free