Xni Pec Menu and Prices

$12.00

One pescadilla, one vaporcito, one taco de cochinita and one de pez.

$7.00

Shrimp marinated and mixed with our mild salsa Cozumel style.

$7.50

Mexican sausage with melted cheese.

$7.50

Poblano chile with melted cheese.

$6.50

Fried corn tortilla slit and stuffed with beef, lettuce, cheese and sour cream.

$6.50

$7.00

Corn dough made into a semi-taco shape, fried and stuffed with choice of fillings.

$3.00

Yucatecan tamal wrapped in banana leaf.

$6.50

Tangy soup made with chicken broth, accented with lima.

$14.95

Fish, king crab, octopus, shrimp, oyster and veggies.

$5.00

Fried mini tacos topped with tomato sauce and cheese.

$10.50

Corn tortillas dipped in mole with cheese and onion.

$10.50

Red enchiladas topped with lettuce, sour cream, cheese, potatoes and carrots. Filled with onion and cheese.

$12.50

Tortilla dipped in pumpkin seed sauce, filled with egg. Topped with tomato sauce and cheese.

$14.50

Meat grilled and marinated. Served with rice, black beans and veggies.

$12.50

Mom's recipe. Traditional homemade mole made with four chiles, nuts, almonds, cocoa and herbs. Served with chicken and rice. White meat available upon request.

$12.50

Pork marinated in achiote. Accompanied by rice and black beans.

$11.00

Red enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. Filled with onion and cheese. Accompanied by a chicken drumstick

$12.50

Marinated and baked chicken served with rice and veggies.

$12.00

Panuchos: small fried tortilla with black beans and pink onions. Salbutes: small fried tortilla with cabbage, tomato and avocado. Both are topped with grilled chicken.

$13.50

Mom's recipe. Tilapia fillet sauteed in coconut sauce, served with rice and veggies.

$18.50

Charbroiled fish brushed with achiote and wrapped in a banana leaf. Served with rice, beans and veggies.

$18.00

Fish and octopus stewed with onions, green olives and carrots. Accented with oregano, garlic and bay leaves.

$14.00

Mom's recipe. Marinated shrimp stewed with "xcatic chile," tomato and onions. Served with veggies and bay leaves.

$14.00

Shrimp marinated in Guajillo chile, garlic and herbs. Served with rice and veggies.

$9.99 - $10.99

Shrimp or octopus and shrimp. Tomato sauce, onion, cilantro and avocado.

$8.00

One fish taco and one shrimp taco served with rice. Fried fish and shrimp with black beans, cabbage and creamy chipotle dressing. Cozumel style.

$12.00

Stack of tortillas spread with black beans and filled with cazon (baby shark). Topped with tomato sauce.

$1.90

$1.90

$2.25

$1.90

$3.50

Baked with cinnamon, orange and piloncillo.

$4.00

Creamy and cheesy, dense, vanilla flavored flan.

$4.00

Platano macho frito

$4.00

Pineapple, coconut, topped with "rompope."

$3.50

Crunchy, fried flour tortilla topped with sweet "piloncillo" molasses.