Menu With Price > Menu > Xiomara On Melrose > CA > Los Angeles > 6101 Melrose Ave, Los Angeles, CA

Xiomara On Melrose Prices in Los Angeles, CA 90036

4.3 based on 142 votes
Xiomara On Melrose Logo
6101 Melrose Ave, Los Angeles, CA
(323) 461-0601
Xiomara On Melrose Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates & Salads

Chef’s Daily Soup

made of the freshest farmers market ingredients

$6.00

Caesar Salad

with romaine hearts, shaved parmesan cheese, white anchovy & croutons

$7.00

Little Gem Lettuces

with kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette

$8.00

Heirloom Tomatoes

with fresh hearts of palm, sourdough croutons & basil

$8.00

Roasted Beets

with lamb’s lettuce, candied walnuts, goat cheese & anise seed vinaigrette

$8.00

Mushroom A La Grecque

with burrata cheese & house-made bread

$6.00

Sweet Potato Croquettes

with chile-coconut sauce

$7.00

Xiomara Daily Raw

No description available

$8.00

Stuffed Baby Squid

with pork, yellow heirloom tomato romesco, fresh shell beans & herbs

$8.00

Beer Battered Tiger Prawns

with jalapeno, roasted red pepper puree & garlic aioli

$8.00

Duck Confit Leg

with french lentils & celery raisin relish

$10.00

Truffle Risotto

with sautéed rock shrimp & shellfish emulsion

$9.00

Crispy Pork Belly

with roasted jerusalem artichoke, smokey eggplant puree, crispy kale & pork jus

$8.00

Slow Roasted Lamb Riblets

with pickled green beans, pearl onion, radish & red wine jus

$7.00

Fresh Pasta $14

Tagliatelle

with bolognese sauce, basil, parmesan cheese

Ricotta Gnocchi

with duck ragù

Farmers Market Seasonal Vegetable Pasta

No description available

Main

Seared Diver Scallop

with fresh bean ragu, roasted tomatoes, pea tendrils & crispy shallot

$20.00

Seared Sea Bass

with butternut squash consume, sous vide fennel & cracklings

$19.00

Seared Salmon

with corn soup, lima beans & asparagus

$19.00

Seared Pork Chop

with soft goat cheese polenta, braised kale, sous vide onion, pancetta & pork jus

$19.00

Pan Roasted Chicken Breast

with summer vegetable succotash, chanterelle mushroom & smokey eggplant puree

$19.00

Hanger Steak

with arugula fennel salad, side of fried potato & two sauces

$20.00

Braised Veal Cheeks

with potato confit, parsnip puree, apple & veal jus

$21.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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